Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico.
EXTRA SLOW FERMENTATION:
Our unique flavor is the result of a painstakingly slow process.
Our agave piñas are roasted in a process that includes traditional brick ovens.
Caramel, with hints of cocoa.
Notes of dried fruits and spicy oak with a touch of sweet agave.