Under $250

Award winning, category defining, Dulce Oro tequila.  The first expression of Dulce Oro, crafted in Amatitán from Blue Weber agave and natural Mexican honey. Aged in bourbon barrels, it captures patience in every golden pour.  100% Blue Weber Agave, single estate, matured for 7 years at the base of the Tequila Volcano in the lowlands of Jalisco.

• Distilled: Kentucky, Canada
• Bottled In: Kentucky (Bardstown Bourbon Company
• Age: 7-33 Years
• More Info: Collaboration Series Blend, No Coloring, No Filtering, No Additives, Barrel Strength
• Mashbill:
  • 47%: Kentucky, 9 Year, 78/10/12
  • 27%: Kentucky, 9 Year, 78/18/8
  • 21%: Canada, 33 Year, 100 Corn
  • 5%: Kentucky, 7 Year, 70/21/9
• ABV:  62.75% ABV% ABV 
• T8ke's Tasting Notes: 
  • Nose: Full, rich, vibrant: baked apple, cinnamon, maple and an icing note pops on the nose. There's cherry, orange peel, fuji and red delicious apple, cinnamon, brown butter and delicious maple candies that just emanates. Tons of sweetness, oakiness begins to show after a moment in the glass with a hint of char, loads of baking spice and maple with some light pipe tobacco and creamy, decadent, vanilla bean. 
  • Palate: Rich and layered, the supple, pillowy, opulent texture of the old Canadian marries well with the rich, faintly brash qualities of the Kentucky whiskey. Delivering rich brioche and cinnamon, fatty syrupy dessert characters like caramel and toffee and praline with notes of pepper, bold oak, a hint of pipe tobacco and gobs of brittle this becomes a sneaky beast. Hints of marmalade and deep, luxardo cherry develop with airtime. 
  • Finish: Long, long, holding, grippy, balanced. There's oak, it holds, it carries all of the dessert character, baking spice, toffee and a faint show of honey before satisfying oak, apple bake, vanilla bean and more brulee takes over. 
  • Overall: A quiet giant, whisper loud in all the right way 

Westland’s annual limited releases of Garryana are a part of the distillery’s Outpost Range of American Single Malt Whiskies, which explores the unknown possibilities left to be pursued in single malt. Each release marks a new outpost in Westland’s ongoing exploration of the vast frontier of whiskey.

Our exploration of American peat began years ago, but Solum Edition 1 is the first time that work is ready to be shared. This limited annual bottling of fifteen casks is distilled entirely from American peated malt from our friends at Skagit Valley Malting. Matured in a combination of new and used oak casks, the resulting whiskey offers familiar peat notes alongside something entirely new, a marker leading us into the future of American peat.

Westland’s annual limited releases of Garryana are a part of the distillery’s Outpost Range of American Single Malt Whiskies, which explores the unknown possibilities left to be pursued in single malt. Each release marks a new outpost in Westland’s ongoing exploration of the vast frontier of whiskey.

From the distiller: 

With Colere, we set out to chart the direct impact of barley on flavor. Each release begins to explore the thousands of new and forgotten varieties of barley whose flavor has yet to be considered. Edition 4 of Colere originates from Fritz barley, also known as NZ-151. This barley, derived from WSU's research, presents a variety of ester notes that present themselves in a bouquet of fruit tones that transition to an herbaceous finish.

The fourth release of the Booker’s Bourbon 2025 Collection is Booker’s Batch 2025-04, “Phantom Pipes Batch”. This batch is named after a curious discovery some of our engineers made in the distillery a few years back: a whole bunch of pipes that don’t lead anywhere at all.

The Willett Family Estate Small Batch Bourbon is a commingling of two classic Willett family mash bills. A new addition to the Willett family of brands with legendary roots and fresh elegance. Both mash bills enter the barrel at 125 proof with a final bottling proof to vary among batches based on the discretion of Master Distiller and fifth generation whiskey maker, Drew Kulsveen.

Veuve Clicquot Brut "Yellow Label" Luminous (Magnum - 1.5L)

Moet & Chandon Champagne Nectar Imperial Rose Luminous Edition (Magnum - 1.5L)

Celebrate Lunar New Year with Limited Tequila Don Julio 1942 Year of the Horse Lunar New Year Edition — a bottle that symbolizes both legacy and new beginnings. Don Julio González embarked on his tequila-making journey in 1942, the Year of the Horse, when his passion and fearlessness gave rise to Mexico’s original luxury tequila. Today, that same spirit gallops forward in this collectible release, uniting heritage and artistry in a bottle made to inspire celebration. This limited-edition bottle design honors the shared heartbeat of two cultures, blending the traditional Mexican ikat rebozo pattern with the powerful symbolism of the Chinese Zodiac horse. Handcrafted in the Highlands of Jalisco, Mexico, using 100% Blue Weber Agave, and aged for at least 2.5 years in American white oak barrels, each bottle features the same luxuriously smooth, award-winning tequila. Available for a limited time only, this collectible bottle is the ultimate gift for Lunar New Year — best enjoyed neat or on the rocks as you toast to new beginnings and lasting memories. Includes one 80 proof 750mL bottle of Limited Tequila Don Julio 1942 Year of the Horse Lunar New Year Edition. Please enjoy responsibly.

• Distilled: Bardstown, Kentucky 
• Aged: Kentucky & Virginia 
• Bottled: Virginia (THE REVERIES) 
• Age: 8 Years (7 Year Age Statement)
• Single Barrel, Barrel Strength 
• ABV: 62.2%ABV | 124.4 Proof
• Tasting Notes: Apples and red fruits dance with baking spice, cinnamon, clove, toffee and lovely vanilla icing, caramel candies and a hint of maple. Palate is oak and fruit driven with a long, oak and caramel candy finish. 

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering. The release blends George Dickel’s column still rye produced at Cascade Hollow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America.