Under $250

Founded by Ichiro Akuto, Chichibu began distilling in Saitama Prefecture in 2008 and became a defining name in modern Japanese whisky. This single malt highlights Chichibu Distillery II, the producer’s second distillery, which commenced production in 2019 near the original site and expanded the house’s whisky-making capacity.

• Single malt Japanese whisky produced by Chichibu Distillery II in Saitama, Japan
• The first official release of single malt Japanese whisky from Chichibu’s second Distillery
  
• Distilled from 100% malted barley, a small portion of which is heavily peated
  
• Fermented 100 hours in French oak washbacks
  
• Double distilled in Forsyths copper pot stills
  

THE REVERIES "Lancero" 9 Year Single Barrel Barrel Strength Bourbon (127.5 Proof)

Distilled in Kentucky, bottled in Virginia

75/21/4

THE REVERIES "Wanton Weasel" 10 Year Single Barrel Barrel Strength Rye (120.3 Proof)

Distilled in Indiana, bottled in Virginia

Seelbach's Private Reserve 21 Year American Light Whiskey (143.1 Proof)

Seelbach's Private Reserve is a bespoke independent bottler. We're dedicated to "unlocking craft spirits." We embrace patience, waiting for that special whiskey to cross our path. That's exactly what happened with this barrel-proof, ultra-aged American Light Whiskey. This American Light whiskey aged for 21 years in used bourbon barrels from J.E. Seagram's and Four Roses. This antique oak and age allowed for complexity and depth to develop. As we began to taste through each barrel, notes of dried fruit and cigar box are what we fell in love with. This bottle remains uncut and unfinished to highlight the elegance of aged whiskey.

Old Carter Small Batch Bourbon PLDC #7 (118.4 Proof)

Blade and Bow 12-Year-Old Solera Reserve opens with a graceful nose of red fruit, dried fig, and currant leading into a silky, layered palate. Caramelized sugar and dried fruit give way to almond toffee, cocoa, and dark cherry. The finish shows dark fruit and oak spice, supported by tannins and subtle wine acidity balanced by corn sweetness. The vat program contributes these distinct layers: Port and Bordeaux bring dark fruit and tannic structure. Cognac adds refined fruit esters and rancio, while Moscatel lends aromatic lift and sweetness—together creating a long, resonant finish.

ABOUT BLADE AND BOW
Blade and Bow pays homage to the artful passion and renowned craftsmanship of the legendary Stitzel-Weller Distillery in Louisville, Kentucky. Blade and Bow whiskey is currently available in four variants: Blade and Bow Kentucky Straight Bourbon Whiskey, Blade and Bow 12-Year-Old Solera Reserve, Blade and Bow 22-Year-Old Limited Release Kentucky Straight Bourbon Whiskey, and the latest 30-Year-Old Limited Release Kentucky Straight Bourbon Whiskey.

Distilled from 100% Scottish mainland Concerto barley and malted to 81.0 PPM, Octomore 17.1 has been matured full-term in first-fill bourbon barrels, with notes of salt, smoke and sweetness.

Vanilla milkshake and warm custard tart meet pear drops and malt syrup. The peat builds in waves: dry, earthy smoke, smouldering oak and ash. Salinity cuts through the sweetness, creating clarity.

700ml

• Distilled: Kentucky
• Aged In: Kentucky & Virginia 
• Bottled In: Virginia 
• Age: NAS (5yr, 6yr, 7yr, 8yr Components)
• More Info: No Coloring, No Filtering, No Additives, True Small Batch
• ABV: 49% ABV | 98 Proof
• T8KE's Tasting Notes:  Rich honey, maple candies and classic sweet oak balancing baking spice, cinnamon and pepper. Satisfying, layered palate at 98 proof, no shortage of oak, baking spice, dessert character and a punch of toffee and maple. 

2026 Release - 125.6 Proof/62.8% ABV

An annual limited-edition release unique to each year showcasing the breath and depth of Old Overholt's American rye. Aged and curated from the distillery's best warehouse locations, unfiltered and bottled at cask strength, this unique spirit offers spice, depth, and unmistakable Overholt character.

This limited release is an absolute powerhouse, bottled at a bold 125.6 proof after spending 11 years aging to perfection. Expect rich layers of caramel, vanilla, toasted oak, baking spices, dark fruit, and a signature rye pepper finish that keeps you coming back for another sip. Barreled Fall 2014, Bottled Summer 2026.

Lochs of Jura Barrel Finish began with a bespoke blend of straight bourbon and rye before spending an additional 32 months in ex-bourbon and ex-sherry casks sourced from Scotland's remote Isle of Jura. Previously used to mature single malt Scotch whisky, the casks contribute layers of ripe fruit, soft malt, subtle smoke, and maritime character while preserving the whiskey's rich bourbon foundation.

At Bardstown Bourbon, we are relentless in pursuit of flavor and no whiskey typifies this like the Isle of Jura," said Callaway. "With just 238 residents, Jura is not just remote - its location offers a unique fingerprint of flavor singular to these barrels."

For 32 months the team worked around the 59-gallon sherry casks, too large to be stored in the ricks and instead placed in aisles of the warehouse. The resulting fruit character was worthy of the minor inconvenience.

Recently awarded 99 points at the 2026 International Wine & Spirit Competition, the highest score given in this year's North American judging, Lochs of Jura Barrel Finish stands among the most acclaimed releases in Bardstown Bourbon Company's history. Presented at 104 proof, it offers a singular whiskey journey from a remote Scottish island to the Bourbon Capital of the World.

Inspired by the flavor profiles, aromas, and personalities of the two whiskeys, Archambault's original paintings offer a visual interpretation of each release, transforming the sensory experience of tasting into a new artistic medium.

The latest release in Bardstown Bourbon Company's acclaimed Discovery Series begins with an exceptional blend of 7, 10, and 11-year-old bourbons, showcasing the balance and complexity that have become hallmarks of the series. These high-floor barrels were selected for their balance of fruit and oak, making them perfect to take on the extra structure and sugar of double-barreling. A four-month finishing period in custom-made Garryana oak barrels adds subtle layers of spice and structure, complementing rather than overshadowing the mature Kentucky whiskey at its core.

This year's Discovery is the second Bardstown Bourbon release to explore this prized oak following the highly limited Distillery Reserve Cascadia released earlier this year.

Also known as Oregon White Oak, Garryana is native to the Pacific Northwest and grows most comfortably in the lush Willamette Valley. Prized for its strength and scarcity, its dense grain slows oxidation and evaporation and lends flavors like clove and nutmeg.

Presented at 112.8 proof (66.4% alc. by vol.), 2026 Discovery opens with layers of toasted oak, burnt sugar, and baked apple cobbler. Dried cherry and cinnamon bark emerge across the palate, leading to a long, warming finish accented by the distinctive influence of Garryana oak.

Rare Perfection 15 Year Old is a cask-strength Canadian Whisky from Preservation Distillery in Bardstown, Kentucky. Aged 15 years and bottled at 120 proof (60% ABV), this distinctive release is aged in 20 Year Very Olde St. Nick barrels, as stated on the bottle.

Part of Preservation Distillery’s Rare Perfection collection, this expression brings together a 15-year age statement, cask-strength bottling, and a unique connection to another of Preservation’s sought-after labels, Very Olde St. Nick.

Details

• Canadian Whisky
• Aged 15 Years
• Cask Strength
• Aged in 20 Year Very Olde St. Nick Barrels
• 120 Proof
• 60% ABV
• 750 mL
• From Preservation Distillery, Bardstown, Kentucky
• Bottled by Rare Perfection Distillery

Rare Perfection 10 Year Old is a Kentucky Bourbon Whiskey from Preservation Distillery in Bardstown, Kentucky. Aged 10 years and presented as a 2016 vintage, this release is part of Rare Perfection’s collection of aged whiskey expressions.

Bottled by Rare Perfection Distillers in Bardstown, Kentucky, the bottle is associated with Preservation Distillery and carries individually recorded release information on its label.

Details

• Kentucky Bourbon Whiskey
• Aged 10 Years
• Vintage 2016
• Vintage Hermitage Collection
• Bottled by Rare Perfection Distillers
• Bardstown, Kentucky

The sixth and concluding release in The Macallan Harmony Collection; Inspired by Fresh Coconut brings forward a flavour note rarely present in The Macallan.

A vibrant expression bottled at 46.3% ABV, Harmony Collection Inspired by Fresh Coconut reveals notes of fresh coconut, citrus and tropical fruits layered with vanilla, sweet oak and gentle spice. The palate unfolds with coconut milk, zesty lime and soft sweetness, leading to a bright, floral finish.

Through precise cask selection and maturation expertise, our Whisky Mastery Team has skillfully drawn forward a nuanced coconut character rarely present in The Macallan, showcasing the balance between the science and art of whisky making.

Expressive and lively on the nose, the 2019 Silver Oak Napa Valley Cabernet Sauvignon has a black cherry and huckleberry aroma laced with dry floral notes. Integrated oak adds a light note of sweet nutmeg to this wine. Ruby in color, it has a fruit-forward entry with silky tannins that builds across the mid-palate and through a long and balanced finish. Structured while still approachable, this wine remains true to the signature Silver Oak winemaking style and will continue to improve through 2047 given proper cellaring conditions.

Blend:
76.61% Cabernet Sauvignon
18.13% Merlot
2.56% Cabernet Franc
2.32% Petit Verdot
0.38% Malbec

• Distilled: Preservation Distillery (Bardstown, KY)

• Aged In: Bardstown, KY

• Bottled In: Preservation Distillery (Bardstown, KY)

• Age Statement: 8 Years

• More Info: No Coloring, No Filtering, No Additives, Barrel Strength, Exclusive Blend, Pot Distilled 

• Grains: Locally farmed corn, harvest wheat, dark toast malted barley

• ABV: 116.2 Proof | 58.1% ABV  

• T8KE's Tasting Notes: 

  • Nose:  Decadent maple and pie notes: brown butter, caramels, nougat, butterscotch and vanilla bean. Free of funk and heavy on decadent dessert, this Cuvee settles in for a Fall pour with notes of cinnamon, cola and butterscotch as you nose. 

  • Palate: Rich palate, viscous and layered. Chewy. Up front there’s rich cherry cola, molasses and maple candies, a hint of baking spice, toasted oak and cinnamon with a rich, oily texture. On the back palate the oak develops, subtle at first and brings a nice spine to the flavors all piled up. Cherry cola and rich pipe tobacco sit on the palate. Touch of espresso and hazelnut. 

  • Finish: The finish is long, the spice stays on the palate and fades on the finish with honeyed pastry, cherries, apple butter, brown sugar, fresh honey and light notes of pipe tobacco, oak and caramels to see it through

  • Overall: Maybe I can get ‘Cuvee of Kentucky’ to catch on. This is phenomenal stuff (I am biased). 

Lail Georgia Sauvignon Blanc (2022)

“Georgia is grown on our three-acre, dry-farmed estate vineyard in Yountville, called Totem. This exquisite, Graves-style (dry white Bordeaux) Sauvignon Blanc was fermented and aged in 70% new French oak barrels. It displays unprecedented depth and complexity, amazing texture, and a long lingering finish. Lail Vineyards was the first winery in the New World to produce a Sauvignon Blanc in this complex and captivating style, beginning with the 2002 vintage. The proprietary name celebrates the first member of the sixth generation of our family’s winemaking in Napa Valley, Georgia Eileen. It has been called by a leading wine writer ‘...California’s most complex and multi-dimensional Sauvignon Blanc.’”

“One of Napa’s most impressive examples of the variety, Lail’s 2022 Georgia Sauvignon Blanc—picked long before Labor Day’s scorching heat wave—features crushed stone notes, a subtle fumé character and fruity hints of lime, tangerine and guava. It’s medium to full-bodied, plump and expansive on the palate, revealing plenty of texture and length. The vineyard was originally planted by George Yount in 1839, but the current, dry-farmed vines “only” go back to 1988. Planted to Merlot then, it was grafted over to Sauvignon Blanc in 2006–2007.”
— Joe Czerwinski, Robert Parker Wine Advocate

Benjamin Leroux Gevrey-Chambertin (2023)

W.L. Weller Special Reserve (Old Label, Squat Bottle) - 750ml

• Distilled: Oaxaca, Mexico (Tio Tello)
• Bottled: Oaxaca, Mexico (5 Sentidos)
• Agaves: 100% Tepextate
• Cooking: 7 Day Cook
• Fermentation: Dry Ferment (2 Days); Wet Ferment (7 Days)
• Water Source: Well Water
• Distillation: Double distilled, Copper Alambique 
• Distillation Location: El Nanche
• ABV: 47.4% ABV (proofed witth heads and tails)
• T8ke's Tasting Notes: Vibrant, hearty, rich on the nose: vanilla and citrus candies meets a rich sweetness of rock candy, slate and minerality. Juicy bell pepper pops and there's no shortage of minerality, a hint of pepper, and more citrus candy. The palate is bright, less pepper-y here and more sweet, fruit forward. Jelly beans, lemon tart, flan and a touch of jalapeno pops in with more pepper. The finish is driven: mineral, sweet, citrus and more ripe bell pepper with hints of saline, white pepper, orange peel and lime tart. Icing and rock candy leave a pleasant, sweet, decadent hand of flavors behind. Less vegetal than most recent Teps I've had bottled, but somehow as bright, and vibrant, and powerful and complex as any. 
• About The Batch (Back Label Text - Sentidos):  In the summer of 2024, right on the cusp of rainy season, Eleuterio “Tío Tello” Pérez Ramos of El Nanche, Oaxaca, carried out his last agave roast of the dry season, and in it, he included about four tons of wild Tepextate (a. Marmorata) that were purchased from the village of Palmar. He roasted the agave with mesquite for a week, then proceeded to process the cooked Tepextate as he normally would: having friends and family help crush the cooked agaves with wooden mallets and machetes, eventually dry-fermenting the mash in sabino cypress tanks for two days, before adding well water and allowing fermentation to continue for another seven days. Once he deemed fermentation to be complete, his son Lalo double-distilled the mash in two 300-liter copper pot alembic stills. Tío Tello then proofed the resulting spirit with heads, hearts and tails to create a spirit that fit his tastes. The result was about 180 liters of this Tepextate. Distilled in June 2024. 126 liters of this batch were selected by and bottled for our friend T8KE