Under $250

• Distilled: Oaxaca, Mexico (Tio Tello)
• Bottled: Oaxaca, Mexico (5 Sentidos)
• Agaves: 100% Tepextate
• Cooking: 7 Day Cook
• Fermentation: Dry Ferment (2 Days); Wet Ferment (7 Days)
• Water Source: Well Water
• Distillation: Double distilled, Copper Alambique 
• Distillation Location: El Nanche
• ABV: 47.4% ABV (proofed witth heads and tails)
• T8ke's Tasting Notes: Vibrant, hearty, rich on the nose: vanilla and citrus candies meets a rich sweetness of rock candy, slate and minerality. Juicy bell pepper pops and there's no shortage of minerality, a hint of pepper, and more citrus candy. The palate is bright, less pepper-y here and more sweet, fruit forward. Jelly beans, lemon tart, flan and a touch of jalapeno pops in with more pepper. The finish is driven: mineral, sweet, citrus and more ripe bell pepper with hints of saline, white pepper, orange peel and lime tart. Icing and rock candy leave a pleasant, sweet, decadent hand of flavors behind. Less vegetal than most recent Teps I've had bottled, but somehow as bright, and vibrant, and powerful and complex as any. 
• About The Batch (Back Label Text - Sentidos):  In the summer of 2024, right on the cusp of rainy season, Eleuterio “Tío Tello” Pérez Ramos of El Nanche, Oaxaca, carried out his last agave roast of the dry season, and in it, he included about four tons of wild Tepextate (a. Marmorata) that were purchased from the village of Palmar. He roasted the agave with mesquite for a week, then proceeded to process the cooked Tepextate as he normally would: having friends and family help crush the cooked agaves with wooden mallets and machetes, eventually dry-fermenting the mash in sabino cypress tanks for two days, before adding well water and allowing fermentation to continue for another seven days. Once he deemed fermentation to be complete, his son Lalo double-distilled the mash in two 300-liter copper pot alembic stills. Tío Tello then proofed the resulting spirit with heads, hearts and tails to create a spirit that fit his tastes. The result was about 180 liters of this Tepextate. Distilled in June 2024. 126 liters of this batch were selected by and bottled for our friend T8KE

Penelope Barrel Strength is bourbon in its purest form. Completely uncut and non-chillfiltered, our barrel strength bourbon is just as delicious and even more powerful than our signature Four Grain blend.

Each batch of our Barrel Strength is blended from three bourbon mash bills and aged in hand-selected new American oak barrels, imparting notes of caramel syrup and subtle barrel char and pushing the boundaries of our Four Grain’s balanced flavor profile.

• Distilled: San Luis Del Rio, Oaxaca, Mexico
• Mezcalero: Ivan Y Francisco Mendez 
• Palenque: Los Mendes
• Age Of Maguey: 20 Year Tepeztate Maguey
• Harvest: 2022
• Edition: 40
• Bottled In: Mexico (El Jolgorio)
• More Info: Exclusive Batch, No Dilution / Additives, Adjusted Puntas y Colas
• ABV: 53.1% ABV | 106.2 Proof 
• T8ke's Tasting Notes: Bright, spritely, expressive: beautiful peppers and spice pop on the nose: poblano, sweet bells and the tiniest pop of serrano join creamy, fresh, raspberry and orange sorbet, key lime, bright honeysuckle and vanilla bean on the nose. Wildly unique, bright, fresh, enticing. Rich on the palate, peppers pop first while some white pepper joins in the mix. There's a creamy, vanilla, dessert character on the palate that pairs nicely with the chiles and bells, the hint of citrus and touch of spice. Almost like a dallop of chile ice cream where it's rich and fatty, sweet, layered, with just a hint of contrasting flavor throughout - here it's the pop of citrus fruit and bell pepper, not the spice itself. Long finish, sweet and fresh, crisp and a pop of salinity and minerality cleanses the palate and leaves lovely citrus. This is a wild batch, perfect to close out the year with. 

Discover Penelope Wheated Bourbon—where the right flavor profile, proof, and price converge to create a standout bourbon experience.

Penelope Wheated Bourbon is a carefully crafted expression that showcases our commitment to balance and versatility. With a smooth, approachable flavor profile, this bourbon offers a rich sweetness complemented by just the right touch of spice. At 95 proof, it strikes the ideal balance between boldness and drinkability, making it perfect for both sipping neat or using in a cocktail.

This wheated bourbon is designed to appeal to a wide range of bourbon lovers, providing a nuanced yet accessible experience that stands out in any setting

Our Toasted Series is a testament to the power of serendipity. When we began to explore toasted finishes, we weren’t expecting each barrel to be so different — so we decided to embrace this variety of chars and toasts that make every bottle in our Toasted Series truly one-of-a-kind.

After full maturation in charred new American oak barrels, Penelope Bourbon is finished in a new, freshly toasted barrel. While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.  Whether you’re into a Heavy Toast or Medium, our Toasted Series truly offers something for everyone. 

That’s the serendipity of Penelope.  

• Type & Proof

  
  Straight Bourbon Whiskey
  100 Proof
  Non Chill-Filtered

• Process

  Straight bourbon whiskey finished in a new, freshly toasted barrel.   Each batch uses a different secondary toasted barrel.   Be on the lookout for different char and toast levels!

• Age/Barrel Char

  5 Years Old
  #4 Staves, #2 Heads (Char levels of aged whiskey)

• Mash Bill

  74% Corn
  21% Wheat
  5% Malted Barley

THE REVERIES "Murder of Crows" Rare Release Bespoke Blend

46% ABV

Angel's Envy Single Barrel - 2026 Distiller's Select - Finished in Tawny Port Barrels

110 proof

Barrel TW-141

A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic blend.

*50ml Miniature*

Domaine Bruno Clair Le Centenaire Marsannay Rosé originates from the northernmost appellation in the Côte de Nuits, Burgundy. Benefiting from a continental climate, the vineyard's limestone-rich soils contribute to the wine's mineral character. This rosé is crafted using Pinot Noir grapes, harvested at optimal ripeness. The juice undergoes a brief maceration to extract a delicate pink hue, followed by fermentation in stainless steel tanks to preserve freshness and fruit purity. The result is a dry, crisp rosé with vibrant acidity, showcasing red berry flavors and a clean, refreshing finish, ideal for immediate enjoyment.

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Boiler Hill #2 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

Rhodium X RI Pride Vodka, a special edition vodka created by Pawtucket's Rhode Island Spirits, commemorates the 50th anniversary of Rhode Island Pride and celebrates community, visibility and advocacy in the state.

The collaboration was developed in partnership with Rhode Island Pride and the Providence Tourism Council as part of the 2026 Pride celebration theme, “We Are the People.” The limited-edition release honors the first LGBTQIA+ Pride march in Providence in 1976, and will be available for a limited time.

Cascahuin Tahona Blanco Tequila

Cascahuin Anejo Tequila (88 Proof)

Aged for 14 to 16 months inside American Oak barrels

• Distilled: France
• Aged In:France
• Bottled In: France
• Age: NAS
• More Info: No Coloring, No Filtering, No Additives, Barrel Strength
• Mashbill: grapes
• Varietal: Ugni Blanc
• ABV: 58.1% ABV
• T8KE's Tasting Notes:
  • Nose: Bright on the nose: full of tropical fruit, apples, pears and fig pudding, trending deeper, darker, richer. Rich wood, pipe tobacco, warm dates and a touch of maple, blackberry and faint must. 
  • Palate: Rich and viscous: layered and complex. Plentiful blueberry, figs and plums, rich oak and plentiful tobacco, tannin. Great structure, notes of apple and cinnamon, currants and a touch of ango meets maple, caramelized sugar, and more oak. 
  • Finish: Long finish, a touch brighter with some tropical fruits returning to meet apple bake, structured oak, rich brown butter and maple, caramels, crisp acidity and gorgeous date, plum and tobacco on the way out. 
  • Overall: I wish this existed ten years ago when I got started in Armagnac. 

• Agave/Magueys: Pulque Cenizo (A. Americana var oaxacensis)
• Producer: Celso Garcia Cruz
• Village: Logoche, Miahuatlan:
• Region: Sierra Sur, Oaxaca
• Liters Produced: 130 Liters
• Oven: Conical Earthen Oven
• Mashing: Machete and Shredder
• Fermentation: Native yeasts in Motezuma, 2 day dry ferment, cypress wood tanks, 7 day wet ferment
• Water Source: Well water
• Distillation: 2x in Copper Pot Stills
• Alcohol Content: 45.8%, proofed with puntas y colas 
• Lot No: PLQCEL2109
• About this batch:   This special release, bottled exclusively for the Aficionados Group, was made from a rare and distinctive type of Agave Americana var oaxacensis known locally in Miahuatlan as Pulque Cenizo - a coveted maguey traditionally reserved for extracting aguamiel to make pulque. 
• T8ke's Tasting Notes: Bright and fresh and full of life: citrus meets light pepper and minerality with gorgeous tropical fruit notes: pineapple, limes, mango, some guava - its expressive and bright and wild. The palate is light and bright: spritely and dances, full of citrus once more, vanilla bean sweetness, creamy at times and pops with tropical fruits and citrus throughout. Long finish, mango and lemon sorbet with a pop of lovely acidity sticks on the palate. 
• Yield: 120 bottles produced, 102 available for sale. 
• Price: $199

Produced by the last of the independent founding families of tequila since 1844. Paladar harvests Blue Weber agave on their own farms, roasts and pine-box ferments the agave with wild and proprietary yeast and distills it in a steel pot still for a rustic and rounded taste. Paladar is an homage to the traditions and volcanic land of Mexico, with a futurist take on this ancient category.

The Single Barrel Series is designed to provide our customers with a one-of-a-kind Tequila experience that combines our passion for the traditions of ancient production methods with a unique to your label, proof and barrel experience.

Evan Williams Single Barrel Bourbon is handcrafted and specially selected by their Master Distillers.

This limited-edition release comprises 250 barrels in celebration of America’s 250th Anniversary and is bottled at 117.76 proof.

Batch No. 3

Proof: 119.80

ABV: 59.90%

Distilled In: Kentucky

Bottled In: Kentucky

Age Range: 6.8 - 10 Years