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The latest release from Master Distiller duo Jimmy & Eddie Russell, the Wild Turkey 12 Year Old Distiller's Reserve 101 Proof Bourbon is a triumphant expression of the Kentucky brand's whiskey heritage and tireless pursuit of innovation. Aged 12 years and bottled at the requisite 101 proof, as is tradition, this special release is a rich and characterful Kentucky whiskey with a luxurious profile that spans across classic caramel, vanilla and cinnamon notes, layering them with unique and exciting hints of chocolate orange and subtle citrus. These bottles were done exclusively for the overseas market and only come in 700ml size.
Bottled at 117.2, Russell’s Reserve 15 Year Old bourbon is an example of Kentucky craft whiskey excellence, with pronounced notes of tobacco and mature oak and a long lasting finish.
PROOF
117.2
AROMA
Dried fruits, caramel, nutmeg, clove, and oak with distillery’s signature earthiness
TASTE
Spiced fruits, including cherry and plum, transition to notes of molasses, coffee, tobacco, and mature oak
FINISH
Long lasting finish with hints of dark cocoa, caramel, and smooth oak
The Final release in the collector series
Master’s Keep Beacon is an artfully crafted, high-proof blend of 10- and 16-year-old bourbons. Aged, distilled and blended with precision by father-and-son team Eddie and Bruce Russell, this bold release is the highest proof in the celebrated series. The eleventh and final release from the highly coveted Master’s Keep series will close out a decade of superior whiskey releases, which are sure to be collector’s darlings for years to come. With Bruce Russell’s name featured for the first time in the series alongside Master Distiller Eddie Russell, Beacon celebrates the heritage and legacy of Wild Turkey while shining a light on the road ahead.
Wild Turkey Master's Keep Bottled in Bond 17 Years Old
Wild Turkey Diamond Anniversary Edition Bourbon Whiskey pays homage to Jimmy Russell’s 60 years of employment at Wild Turkey Distillery (his diamond anniversary). The bourbon is a blend of bourbons that have been matured for 13 years and 16 years. “It was about doing something different,” says Eddie Russell, who helped select the blend. Wild Turkey Diamond has an aroma of oak, heathered smoke, and oranges that gives way to notes of cinnamon, baking spices, honey and caramel on the palate. Hints of orange zest, vanilla, butter, whipped cream and wood spices round out the finish.
Wild Turkey 8 Year 101 from 1984 (glass stamp)
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