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TASTING NOTES: on the nose - The luminous sweetness of tropical fruit green mango, melon, pineapple instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness The bloom after the rain. A tactile sensation of peony, jasmine and lilac.
on the palate - The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.
The 2010 Harvest: With the lowest temperatures since 1996 the first part of the year contrasted with the entire decade. Winter frosts and a cool spring were reminders of the vineyard’s northerly latitude. The summer was hot, but not excessively so, and infrequent rain confirmed a particularly dry year.
Suddenly, in mid August, everything changed The equivalent of two months of rain fell in just two days With the heat and the water, maturation was fast and generous, but the harvest began with botrytis mold attacking the pinot noir grapes
As in 1995 the grapes had an elevated balance, at the same time sweet and acidic, but some parcels had to be left out and others sorted in order to bring out the best in a vintage rich in contrasts.
Dom Pérignon has a creative ambition, the quest for harmony as a source of emotion.
All creative processes have their constraints For Dom Pérignon it is the vintage.
An absolute commitment to bear witness to the harvest of a single year, whatever challenges it brings, even going as far as not declaring a vintage.
Time is fundamental in the Dom Pérignon equation The active maturation is the time spent in the bottle while on the lees in the darkness of the cellars. Each Dom Pérignon vintage slowly undergoes a metamorphosis, intensifying to achieve the three successive Plénitudes windows of expression that speak for themselves and reveal another aspect of the Dom Pérignon spirit.
After more than eight years of maturation in the cellars, Dom Pérignon Vintage becomes the First Plénitude that of harmony Everything is there, with great precision, in a highly accomplished balance which ensures a long lasting Dom Pérignon.
Dom Pérignon Vintage 2010 was a bold wager, the fruit of an unwavering commitment to expressing nature, coupled with the freedom that makes audacious endeavors possible. Dom Pérignon Vintage 2010 is a wager that has been won thanks to inspiration and to the mastery that comes from experience. The passage of time has revealed the grandeur of this vintage of which Dom Pérignon is among the very few to bear witness.
*Must be 21 to consume alcohol.
James Suckling gave this wine 98 points saying, “A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise.”
Wine Spectator scored this wine 96 points noting, “Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037. ”
Robert Parker's Wine Advocate gave this wine 95 points saying, “Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.”
James Suckling gave this wine 98 points saying, “A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise.”
Wine Spectator scored this wine 96 points noting, “Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037. ”
Robert Parker's Wine Advocate gave this wine 95 points saying, “Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.”
Dom Pérignon – The Art of Vintage Champagne
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