Harahorn Gin

Harahorn Gin is a small-batch spirit inspired by Norway’s dramatic natural landscape and the mythical creature that lends it its name. Distilled in Grimstad, a coastal town nestled between mountains and fjords, Harahorn combines classic gin botanicals with unique local ingredients to create a spirit that’s as striking as the blue glass bottle it arrives in.

Distilled in traditional copper pot stills in limited quantities, Harahorn Gin balances juniper and citrus with wild Norwegian blueberries, rhubarb, angelica root, and a touch of bladderwrack seaweed harvested from the coast. The result is a bold and aromatic gin with deep forest character and a refreshing, herbaceous backbone.

Each batch is handcrafted, with careful attention paid to the origin and treatment of the botanicals—many of which are foraged or locally sourced. This gives Harahorn its distinctive regional identity and layered complexity.

Botanical Profile & Flavor

• Juniper: Clear and expressive, setting the structure for the spirit.
• Blueberries & Rhubarb: Add fruit depth and acidity with a touch of tart sweetness.
• Angelica Root & Seaweed: Earthy and slightly saline, enhancing the finish.
• Citrus Peel: Offers balance and brightness without overwhelming the Nordic elements.

This isn’t a gin that hides behind neutrality—Harahorn leans into its flavors, making it ideal for adventurous gin drinkers and lovers of bold, botanical spirits.

How to Enjoy Harahorn

Harahorn works beautifully in classic cocktails with a Nordic twist:

• Try it in a Gin & Tonic with rosemary and a few fresh blueberries for garnish.
• In a Negroni, Harahorn’s earthy character deepens the profile without overpowering.
• For sipping, serve it chilled or over a single cube to fully appreciate its complexity.

Its versatility makes it a welcome addition to any premium gin lineup, especially for those who want something off the beaten path.