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14 products
The World’s Most Awarded Single Pot Still Irish Whiskey is delighted to unveil a new permanent addition to its esteemed family: Redbreast 18 Year Old. A bold expression made even more unique by the addition of cream sherry casks in the aging process.
Matured by our Master Blender in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. Bursting with berry fruit aromas, hazelnut chocolate tones, and caramelized stone fruit sweetness, our latest addition introduces a captivating array of new flavors that complement that signature Redbreast taste.
| 92 Proof | 46% ABV | Aged 18 Years
While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey.
Nose
Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks.
Taste
Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. Its finish is sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley upon exit.
Blue Spot’s name was derived from the Mitchell’s practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey. Blue Spot was a 7 year old whiskey, Green Spot (10 year old), Yellow Spot (12 Year Old) and Red Spot (15 year old).
As a colourful history would have it, this revered Blue Spot remained underground until now and its introduction reunites the historical Spot Family for the first time in over 56 years.
Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!
Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.
Finish
Blue Spot Blue Spot Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy! Nose A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood. Taste A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution. finish A lasting and distinctly palatable balance of exotic fruits and spices.
Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.
Nose
Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
Taste
A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.
Finish
An extra long infusion of fruits and spices.
It will make you think twice about Irish whiskey.
While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices.
We like to drink it neat, on ice, or with soda. For a delicious Double Barrel cocktail, try The Lough Inn recipe.
*This is a 700ml bottle.*
When the Mitchell family began bonding whiskey 135 years ago, they brought their own colourful legacy to the Dublin whiskey scene. After generations of a family business covering everything from confectionery to cafes to imported wines, when the Mitchells brought their eclectic energy to whiskey bonding, the Spot family was born. To celebrate this enduring relationship, we created our most vibrant Spot release to date – Gold Spot.
Gold Spot
Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavoured.
Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.
Finish
A lasting and distinctly palatable balance of exotic fruits and spices.
*This is a 700ml bottle.*
Gold Spot The Generations Edition
Matured in casks sourced from the Secondo Marco winery of Italy, which infuses this Gold Spot expression with distinctive floral and wine-driven notes.
Nose
Red apples and dark fleshy fruits at first, accompanied by fragrant blossom notes with sweet and woody undertones. Spices of clove and light dustings of nutmeg along with subtle hints of almond slowly come to the fore, complementing the fruits.
Taste
Luscious and sweet with generous servings of red berry compote, toffee apple and raisin. The wine seasoned casks and oak continue to impart delicate tannins, working in tandem with the pot still spices and fruits, while the sweetness adds further intricate flavours, balancing this wonderfully intriguing whiskey.
Finish
Lingering finish which sees the oak slowly fading, allowing the sweet wine and pot still spices to have the last word.
Irish Whiskey: Classic and Rare Expressions from Ireland’s Finest Distilleries

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