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To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.
The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavor and the final few months in our tuns allow the whiskies to marry harmoniously.
Mini version of the Macallan 12 Year Double Cask
Lagavulin 8 Year Old Single Malt Scotch Whisky is aged for eight years in refill American oak casks. The whisky has an aroma of sea breeze, charcoal and citrus fruit, along with notes of old wood, breakfast tea, black currant and mint. The palate is distinctively Lagavulin, with complex smoke notes fading into cedar and ocean spray.
The whisky, created by The Macallan Whisky Mastery Team, is matured in a combination of first fill sherry seasoned American oak casks and refill sherry casks.
These have been carefully selected to deliver the classic American oak flavours of vanilla, citrus and sweet oak, naturally derived from the cask during maturation, with a medium, sweet finish that delicately lingers.
The World’s Most Awarded Single Pot Still Irish Whiskey is delighted to unveil a new permanent addition to its esteemed family: Redbreast 18 Year Old. A bold expression made even more unique by the addition of cream sherry casks in the aging process.
Matured by our Master Blender in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. Bursting with berry fruit aromas, hazelnut chocolate tones, and caramelized stone fruit sweetness, our latest addition introduces a captivating array of new flavors that complement that signature Redbreast taste.
| 92 Proof | 46% ABV | Aged 18 Years
Aged for 11 years and finished in Caribbean rum casks, this whisky offers a unique twist on the classic Lagavulin profile. The nose is greeted with the familiar peaty smoke of Lagavulin, enriched with sweet, tropical notes from the rum cask finish. On the palate, the whisky unfolds layers of complexity, combining the intense smokiness and maritime character of Islay with the smooth, sweet flavors of rum, resulting in a harmonious balance of contrasting tastes.
The Lagavulin Offerman Edition Rum Cask Finish 11 Year Old is not just a whisky; it's a journey across seas and flavors. It's perfect for those who appreciate the traditional peaty punch of Lagavulin but are also curious to explore new, adventurous taste profiles. This limited edition release is a must-try for whisky enthusiasts and collectors alike, offering a unique and memorable sipping experience.
It would take him years to bring our unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings.
Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Its espresso-like intensity fills our Distillery with aromas more familiar in an Italian coffee bar.
Over the years, we temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky we own.
The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.
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