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126 products
*May be 700ml or 750ml*
Blue Spot’s name was derived from the Mitchell’s practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey. Blue Spot was a 7 year old whiskey, Green Spot (10 year old), Yellow Spot (12 Year Old) and Red Spot (15 year old).
As a colourful history would have it, this revered Blue Spot remained underground until now and its introduction reunites the historical Spot Family for the first time in over 56 years.
Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy!
Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution.
Finish
Blue Spot Blue Spot Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy! Nose A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood. Taste A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood's nutty contribution. finish A lasting and distinctly palatable balance of exotic fruits and spices.
While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey.
Nose
Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks.
Taste
Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. Its finish is sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley upon exit.
Released over 25 years ago in 1997, 17 Years Old was one of the first bottles to leave the Distillery after reopening. Unusually delicate, yet unmistakably Ardbeg, this whisky found a place in the hearts of the Committee, and set an extraordinary standard for our future.
Retired in 2004, Ardbeggians thought that was the last they’d see it. But, while times have been moving quietly on, its return has been years in the making. Dr Bill Lumsden has meticulously crafted this release to mirror the original, retracing the flavour profile note by note, and choosing to bottle at 40% strength, just as it was back then.
Sweet, indulgent and wondrously creamy, our latest limited edition encapsulates the ice cream parlour’s delights. Glenmorangie A Tale of Ice Cream is the fifth release in our award-winning A Tale Of… series, which showcases our whisky creators’ relentless imagination.
Some time ago, Dr Bill began to imagine how he could capture the lavish flavours found in an ice cream parlour in a single malt, bringing out even more sweet and creamy vanilla-like flavours in Glenmorangie’s spirit. And after a host of experiments, he and Master Blender, Gillian Macdonald, united single malt aged in bourbon casks with our first whisky finished in high-vanillin casks. These new oak casks had been especially toasted to bring out more vanilla qualities; rippling with notes of ripe peaches, vanilla and coconut, A Tale of Ice Cream takes Glenmorangie’s sweet, fruity flavours to a decadent peak. This whisky’s pastel-toned presentation box evokes the mouth-watering hues, swirls of sauce, textures, and toppings found in the most luxurious ice cream parlours.
"With notes of peach melba, lemon sorbet, coconut flakes, and rich vanilla, sipping Glenmorangie A Tale of Ice Cream is like sinking your spoon into a carousel of flavour. We invite whisky lovers old and new to indulge their sweet tooth and enjoy this ultimate treat!” - Dr Bill Lumsden, Director of Whisky Creation.
Laphroaig Càirdeas 2023 White Port & Madeira is a distinctive single malt scotch for consumers looking to expand their horizons when appreciating the finer things in life. Laphroaig is an acquired taste for some, an essential taste for many - and for those who embrace it, a friend for life. Càirdeas means “friendship” in Gaelic. Every year we release a new limited edition bottling in honour of our Friends of Laphroaig.
Laphroaig Càirdeas 2023 White Port & Madeira is a limited-edition single malt that combines Madeira and white port casks. Three quarters of the whisky is matured in second-fill Madeira casks, releasing smoky, spicy and sweet fruit flavors. The final quarter has been finished in first-fill Port casks; the majority of these are white port, adding a hint of crisp fruit and deep woodiness to the flavor. Enjoy neat, over ice or with a few drops of purified water.
Typically a 700ml bottling however we usually have some 750s
A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.
Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.
After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years. When both parts have reached 18 years, they are blended together. The Oloroso casks provide an incredible degree of vibrancy, while the American oak balances the raisin-like sweetness of the sherry.
Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.
Nose
Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
Taste
A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.
Finish
An extra long infusion of fruits and spices.
Experience the raw, unfiltered essence of Campbeltown malt with the Springbank 12 Year Cask Strength. This bold expression from Springbank, renowned for its distinct flavor profile and formidable strength, encapsulates the artistry and spirit of traditional Scotch whisky craftsmanship.
Springbank 12 Year Cask Strength ushers you into a vibrant world of flavors. Initial notes of rich caramel and toasted oak, a testament to its maturation in hand-picked casks, greet the palate. These give way to a complex blend of dried fruits, spices, and a whisper of peat smoke, all of which culminate in a robust, lingering finish that is uniquely Springbank.
Springbank 12 Year Cask Strength is a shining example of Springbank's commitment to authentic, traditional whisky-making methods. Distilled and matured in the heart of Campbeltown, this Scotch whisky offers a powerful and complex drinking experience. Each batch offers a different ABV, providing an interesting exploration of the influence of strength on flavor.
This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples.
The Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness.
It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
The second legendary edition
Introducing… the second legendary edition in the Ardbeg Anthology Collection. Matured for 14 years in a marriage of aromatic Madeira and classic bourbon casks, this rare Ardbeg is inspired by the tale of the lesser-spotted Islay Unicorn.
One dark night after a fête at the Distillery, the clip-clop of hooves was heard echoing around the yard. Those less swayed by mythical tales will tell you it was Rory, the Distillery’s greedy Shetland Pony – known for his ill-temper and devilishly sweet tooth. Others believe something else was afoot.
Distillery workers ventured outside to investigate. Rounding the corner, they witnessed a horse-like creature rearing up against a full moon. A ‘horn’ protruding from its head, it cut a chilling silhouette. The next day, rumours swirled about a sighting of Scotland’s national animal… a Unicorn.
Now of course, questions about a raided ice cream truck, Rory’s unlatched gate, and a strangely wafery-looking horn were levelled at the workers. But they know what they saw! Sure, a greedy-guts pony is plausible, but Islay is a mysterious place.
Like the myth itself, this spirit may appear sweet in nature, but it hides a sinister and smoky twist… not to be underestimated.
The Unicorn’s Tale is non-chill filtered at 46%.
Awarded a Double Gold medal at the San Francisco World Spirits Competition 2024 and two Gold medals at the International Spirits Challenge 2024 and the International Wine and Spirits Competition.
Tasting Notes
Nose
Complex fruit with drizzles of caramel, butterscotch and vanilla; brown spice and toasted oak.
Taste
Spicy at first, but quickly sweetened with rich caramel, vanilla and butterscotch, atop a deep layer of dried fruit.
Finish
Lingering hints of dry fruit and caramelised wood sugar.
Originally used as the symbol of Alexander Cowie's rare and special aged private stock release in 1909, we've resurrected the "Blue Seal" to mark our Mortlach 20 Year Old Single Malt Scotch Whisky.
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