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121 products
The first whisky created by Compass Box in 2000,
and a signature whisky for our company. A unique
and award-winning Blended Grain Scotch Whisky.
Rare and old this is a whisky that will appeal to
both the ardent whisky enthusiast and
newcomers alike.
FLAVOUR PROFILE
Notes of vanilla cream, toffee
and coconut on a supple frame.
SERVING
RECOMMENDATIONS
Ideal enjoyed neat and slightly chilled.
Alternatively, add an ice cube or splash
of water and serve in a large wine glass.
Works both before or following a meal.
TECHNICAL DETAILS
Bottled at 43%.
Natural colour.
Not chill-filtered.
Blended Grain Scotch Whisky.
LEAD WHISKYMAKER
John Glaser, 2000.
For this captivating place has soft white sands that sing beneath your feet, a hum that ebbs and flows with the winds and the tides. But beguiling as this place is, do not drop your guard. Bathing is ill-advised in the seemingly tame crystal waters where jagged, volcanic rocks pierce the sands along the shore.
TROPICAL TIDES
Bottled in humidity, this rare small batch 19-year-old Ardbeg is arguably the most tropical dram to leave the Distillery.
Batch code: TB/05-12.02.2004/23.GM
Non chill filtered at 46.2%.
The Oban 10 Year Old Special Release 2024 Scotch Whisky marks a remarkable addition to the storied legacy of the Oban distillery, nestled in the heart of Scotland’s coastal highlands. This exclusive edition, meticulously aged for a decade, embodies the unique character and essence of its origins, offering whisky aficionados a rare and distinctive tasting experience. Released as a special edition for 2024, this whisky captures the spirit of innovation and tradition that Oban is celebrated for.
Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.
Nose
Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
Taste
A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.
Finish
An extra long infusion of fruits and spices.
At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.
700ml
Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.
700ml
Luscious notes of caramelized pears and juicy sultanas intertwine with fragrant nutmeg and warming cinnamon deriving from the Cognac cask influence.
On the palate it’s complex, fruity and spicy, with notes of dried apricots and chocolate-coated ginger.
The finish of this prestigious expression is long and rich with warming spices.
Experience the raw, unfiltered essence of Campbeltown malt with the Springbank 12 Year Cask Strength. This bold expression from Springbank, renowned for its distinct flavor profile and formidable strength, encapsulates the artistry and spirit of traditional Scotch whisky craftsmanship.
Springbank 12 Year Cask Strength ushers you into a vibrant world of flavors. Initial notes of rich caramel and toasted oak, a testament to its maturation in hand-picked casks, greet the palate. These give way to a complex blend of dried fruits, spices, and a whisper of peat smoke, all of which culminate in a robust, lingering finish that is uniquely Springbank.
Springbank 12 Year Cask Strength is a shining example of Springbank's commitment to authentic, traditional whisky-making methods. Distilled and matured in the heart of Campbeltown, this Scotch whisky offers a powerful and complex drinking experience. Each batch offers a different ABV, providing an interesting exploration of the influence of strength on flavor.
APPEARANCE
Lustrous pale straw-gold.
BODY
Medium.
NOSE
Mild, drying and soon, wonderfully aromatic; clean, fresh and maritime, with top notes of sea air and Himalayan salt, supported by fragrant smoke-dried Lapsang Souchong tea, mineral salts and light cleansing salve. Beneath these lie drier notes of cocoa powder and dried seaweed, with a squeeze of lemon zest, this salty sweetness imbued with wood-smoke from a distant bonfire on the shore.
PALATE
The texture is smooth and attractively oily; the taste sweet to start then soon growling with an intense lemon acidity, with a sprinkling of sea-salt and persistent char talking each sip. The overall salty-sweet taste is rounded, softened and sweetened by a drop of water.
FINISH
Long, with great waves of smoke, and roaring with chili pepper warmth. Even better with a dash of water. Smoke lasts wonderfully in the aftertaste.
It will make you think twice about Irish whiskey.
While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices.
We like to drink it neat, on ice, or with soda. For a delicious Double Barrel cocktail, try The Lough Inn recipe.
A flavourful and intriguingly complex whisky with a deep golden natural colour from the cask. Finely balancing aromatic warmth with zingy citrus notes, Highland Park 15 is all about lively contrasts—just like life here in Orkney.
The nose is aromatic and appealing with coastal notes, dunnage earth, peat smoke, peppercorns, pickle juice, and oyster shells. Sweet flavors of honey and fudge yield to a spicy intensity that’s quite hot to handle, but as the pepper and saltiness subside, there’s residual notes of vanilla fudge, sweet American oak, and classic Talisker pepperiness lasting long into the finish.
Since its inception in 2012, Black Art is the antithesis to Bruichladdich’s traditional commitment to total transparency. Where everything from exact recipe, cask type and specific barley varietal is usually revealed, Black Art is created in total secrecy, with the consumer putting complete trust in Bruichladdich’s Head Distiller, Adam Hannett.
Colour - Rich tawny
Nose - Dried fruits, leather, and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes with poached pear, delicate rose hip syrup, black cherry, and sweet mango. The complexity of the single malt is apparent as the aromas continue to open, with cedar and mellow oak complemented with butterscotch, praline, honey, and a hint of cinnamon. Warming oats are balanced with fragrant notes of rose and pear drops.
Palate - Dried fruits, dates, raisins, barley sugar, leather and oak open on the palate, followed by butterscotch sweetness, praline and hints of coconut and fresh citrus. Sweet apple and pear are married with toasted oak, warming wood spice, dark plums and marzipan, with layers of depth opening with each sip.
Finish - Oak, dried fruit, with Christmas cake notes of sultanas, fig, marzipan, and lingering honey adding to the beautifully rounded finish.
Lagavulin 12 year old "The Ink of Legends" Single Malt Scotch Whisky Special Release 2023
$149.00
Unit price perLagavulin 12 year old "The Ink of Legends" Single Malt Scotch Whisky Special Release 2023
$149.00
Unit price perThe Diageo Special Releases have included 28 expressions from Lagavulin in the last 23 years, with the cask strength 12 year old making an appearance every year since 2002. This year is the first Lagavulin in the series to be finished in Don Julio añejo tequila casks, though Diageo previously released a Lagavulin Islay Jazz Festival 13 year old bottling finished in mezcal casks in 2021.
A particularly appealing Longrow single malt from the Springbank Distillery, matured for 21 years! This terrific Campbeltown whisky packs a peaty punch paired with fresh fruit flourishes.
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