New Arrivals

Willett Indiana Rye And Kentucky Bourbon Rare Release - Willett Indiana Rye And Kentucky Bourbon Rare Release is a blend of 10 year Rye distilled in Indiana, and 6 year Bourbon distilled in Kentucky by Willet Distillery.

On the nose, the bourbon opens with waxy orchard fruit and pear brandy layered with cedar, apple skin, burnt sugar, dried orange peel, a hint of cola syrup and the nostalgic warmth of aged books. Bottled at 163.2 proof (81.6% ABV), the palate is powerful and concentrated, revealing dark fruit framed by structured oak tannins. The finish is exceptionally long, evolving into notes of pine boughs and baked apple. With a few drops of water, the whiskey softens and opens into delicate apple blossom florals, adding elegance to its depth and intensity.

• Product: Stitzel Reserve 31-Year-Old Bourbon Whiskey
• Collection: Stitzel Reserve
• Release Number: Second release
• Distilled: 1992
• Proof: 163.2 proof / 81.6% ABV
• Allocation: 176 bottles
• Bottle Size: 750mL

Old Forester Birthday Bourbon 2016

Four Roses 120th Anniversary Barrel Strength Limited Edition Single Barrel Bourbon - 109.8pf (2008)

Four Roses 2012 Limited Edition Single Barrel Bourbon - 103.6pf

This limited release is deeply mature and exceptionally complex, shaped by over two decades of patient aging. Bold yet refined, it stands as a rare testament to the enduring character and elegance that time alone can create.

TASTING NOTES
Color: Rich mahogany

AROMA: Toasted oak and leather, backed by complex spices

Taste: Rich milk chocolate, toasted nuts, and notes of burnt caramel

Finish: Aged oak and molasses gives way to barrel char
and peppery spices

Proof: 94 Proof

Black Maple Hill

Returns to Kentucky..

Black Maple Hill is back—reintroduced by Rare Character with a renewed focus on quality, authenticity, and a return to its Kentucky roots.

Long regarded as one of the most intriguing names in American whiskey, Black Maple Hill built its reputation on exceptional sourced barrels and a distinct profile that stood apart. This next chapter brings the brand back to the place that defined it, with a clear intention: to reconnect with what made it matter in the first place.

Black Maple Hill remained a distinctive and influential name in bourbon history.

A Return to What Made It Iconic

Rare Character’s revival centers on a simple idea: bring Black Maple Hill back to its roots.

This relaunch is focused on bringing Black Maple Hill back to its foundation: well-sourced, high-quality Kentucky whiskey.

• 16-Year-Old Kentucky Straight Bourbon (95 Proof)
  A more limited expression built from older stocks, offering depth and maturity while staying true to the brand’s original appeal.

This isn’t about reinventing the brand. It’s about getting back to what made it worth talking about.

Willett Family Estate "Purple Top" 13 Year Bourbon ("Ring Toss")

Barrel No.: 395

Proof: 126.0

Rebel Yell - Early 1980s (Stitzel Weller)

Buffalo Trace Antique Collection William Larue Weller - 2017 (128.2 Proof)

Distilled in 2015, Abraham Bowman Special Release #26 explores two key elements of whiskey making: extended aging and elevated alcohol proof. While many rye whiskeys are aged for approximately 4-6 years, these barrels were aged for 11 years in the Distillery’s Warehouse A, which offers the coolest warehouse temperatures and allows for a slower aging process. Bottled at 110 proof, considerably higher than the original 90-proof Abraham Bowman Limited Edition #1 Rye Whiskey, it continues the Distillery’s exploration of how higher proofs influence flavor intensity, structure, and overall balance.

“Every Abraham Bowman Limited Edition release is an opportunity to ask new questions and explore new processes for making whiskey,” said A. Smith Bowman Distillery Master Distiller David Bock. “With this release, we wanted to continue our pursuit of the perfect rye mashbill. By allowing this whiskey to age for over a decade and bottling it at a higher proof, we were able to deepen our understanding of how these elements shape the character of a rye whiskey. The result is a whiskey that is both expressive and balanced, showcasing the complexity rye can offer.”

Known for its bold and distinctive character, rye grain often brings pronounced spice and intensity to a whiskey. While that profile has a well-established place in the category, A. Smith Bowman Distillery’s approach focuses on achieving a more balanced flavor profile. On the nose, this limited-edition rye whiskey opens with rich notes of maple syrup layered with hints of copper and fresh Spring aromatics. The palate unfolds with flavors of vanilla, apricot and bright orange zest, balanced by subtle earthy undertones. It finishes spice-forward, highlighted by black pepper and a delicate hint of mint for a clean, lingering close.

“We spent a lot of time tasting this at different proofs, and 110 is where it really came together,” said Bock. “With a higher proof you’re getting more intensity, but also more nuance. For a rye whiskey especially, this release is incredibly smooth, and the vanilla beautifully balances with the pepperiness.”

Our Sweet XVI (Sweet 16) Bourbon, released in 2018, was barreled in Missouri charred oak barrels at four entry proofs — 125, 114, 105, and 90 proof. After 16 years, we married the barrels together for a sweet and creamy finish, with toasted pecans and leathery tobacco aromas.

This is a wonderful expression distilled at the famous Stitzel Weller distillery, at a time when higher proof whiskey was not popular, in fact most of the highest proof whiskey being released was either 100pf or 101pf. This was a release that came in at 107pf and some bottles came with a hang tag note that says "this is what distillers drink" because with the slightly higher proof you can generally get more flavorful and thick whiskey. Stitzel Weller brought the wheated bourbon recipe into the spotlight and now wheated bourbons are some of the most sought after style of whiskey being produced, however none are able to replicate the intricate flavors from Stitzel Weller.

Spring 2014

This rare bourbon ages in oak barrels for nearly two decades and is only available in small quantities once a year, every fall. Sip this polished, well-aged whiskey to appreciate why patience is such a virtue. The fragrant aroma has almost a wine-like character with hints of almond, cigar boxes and cinnamon. The delicate and dry mid-palate tastes of leather, vanilla and tobacco. This bourbon lingers, finishing with hint of leather and toffee.

Ultima Reserva is the pinnacle of luxury, aged 36 months and crafted from the final agave plantation planted by Don Julio and his family in 2006. Carefully distilled and aged using a Solera system—blending tequilas finished in exceptional casks—it is best enjoyed neat or on the rocks to mark life’s most meaningful moments.

Masterfully crafted in the heart of Jalisco, this extraordinary tequila stands as a testament to patience and tradition. Fourteen years of meticulous aging in select oak barrels have nurtured a spirit of remarkable depth, unveiling layers of rich caramel, toasted oak, and hints of dried fruit with every sip. Each bottle embodies the artistry of its makers, who blend time-honored techniques with a bold vision to create a truly unique sipping experience. Perfect for discerning connoisseurs, this limited-edition release invites you to savor the rare elegance and complexity that only time can bestow.

Aged 14 years and finished in sherry casks. Created by master Distiller Gildardo Partida.

*See photos for condition of box*

A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic blend.

*50ml Miniature*

Old Fitzgerald 1849 Bottled in Bond 8 Year (Early 1970s) - Export Version (90pf)

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Coy Hill #1 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Boiler Hill #2 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.