New Arrivals

Old Forester The President's Choice

Barrel 203

Aged at least 92 Months

123.6 Proof

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Fire Brigade Fields barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Coy Hill #1 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Boiler Hill #2 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

Old Forester The President's Choice

Barrel 207

Aged at least 92 Months

123.1 Proof

*Please Note: This is the 2026 release*

Originally released in 2015, E.H. Taylor, Jr. Cured Oak Bourbon Whiskey is a 100-proof, Bottled-in-Bond bourbon is aged 10 years in barrels constructed from white oak staves that were air-dried for 13 months – more than twice the standard curing time. This extended curing process allows the whiskey to extract deeper, more complex flavors from the oak during maturation. This bourbon delivers a rich and inviting profile with notes of tobacco, dried fruit, vanilla and toffee, complemented by undertones of seasoned oak and a long, dry finish. The expression highlights the profound impact that barrel craftsmanship can have on the final character of a whiskey.

“What you notice with Cured Oak is the added depth and complexity that comes from the extended curing process," said Wheatley. "Most of our barrels are cured for six months, but with this release the extended curing brings forward richer notes that create a longer, more layered finish.”

Highly regarded as the “Father of the Modern Bourbon Industry,” Colonel Taylor purchased O.F.C. Distillery, now known as Buffalo Trace Distillery, in 1869. He is credited with implementing many of the innovative techniques still used today, including advanced grain handling, copper fermentation tanks and steam-heated warehouses. Taylor also played a pivotal role in the passage of the Bottled-in-Bond Act of 1897, which established quality standards that continue to shape the industry.

“Colonel E.H. Taylor, Jr. was a true pioneer whose commitment to craftsmanship helped redefine what bourbon could be,” said Charley Costa, Brand Manager, Whiskey, Buffalo Trace Distillery

“Russell’s Reserve has always been deeply personal to me. It started as a way to honor my dad and everything he taught me,” says Master Distiller Eddie Russell. “Now, the opportunity to celebrate my own 45 years with a new release of the 13 Year Old – a bourbon that really showcases how I approach the craft – and to see my story shared through this film, is incredibly special.”

The Spring 2026 release of Russell’s Reserve 13 Year Old Bourbon will feature a commemorative label, offering a nod to Eddie’s 45 years of whiskey-making mastery. Continuing the tradition of honoring the truest expression of the barrel, an approach central to Eddie’s philosophy of bourbon-making, this year’s batch showcases his unique ability to hand-select and develop deep, complex flavors through maturation. Bottled at a unique barrel proof of 60.6% (121.2 proof) and shaped by the nuances of this production season, this release delivers a rich, full-bodied profile, including special selections by Eddie, crafted to be savored, shared, and celebrated.

Daniel Weller Spelt Wheat Recipe 750ml

Jack Daniels Coy Hill Single Barrel - 2021 - 137.7 pf

*Picture is just a representation of the bottle.*

George T. Stagg - 2018 (124.9 Proof)

George T. Stagg - 2017 (129.2 Proof)

B.P.R. 14 Year (Barrel Proof Rye) - Maryland Heritage Collection

Macallan 25 Year Fine Oak Triple Cask Matured (700ml)

Crown Royal Cask 16 Cognac Cask Finish is a premium Canadian whisky that marries tradition with sophisticated refinement. This expression is aged for 16 years before being finished in cognac casks, imparting rich layers of dried fruit, vanilla, and oak complexity. The cognac cask finish introduces elegant notes of stone fruit and subtle spice, creating a smooth, velvety palate that lingers with warmth. Each sip reveals the craftsmanship behind Crown Royal's signature smoothness, elevated by the influence of fine French oak. Perfect for the discerning whisky enthusiast who appreciates depth and character. Enjoy neat, on the rocks, or as the foundation of a refined cocktail.

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Boiler Hill #1 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

Cascahuin Tahona Blanco Tequila

Cascahuin Anejo Tequila (88 Proof)

Aged for 14 to 16 months inside American Oak barrels

Herradura Seleccion Suprema Extra Anejo Tequila

*See photos for condition of box*