New Arrivals

Buffalo Trace Antique Collection William Larue Weller - 2017 (128.2 Proof)

Distilled in 2015, Abraham Bowman Special Release #26 explores two key elements of whiskey making: extended aging and elevated alcohol proof. While many rye whiskeys are aged for approximately 4-6 years, these barrels were aged for 11 years in the Distillery’s Warehouse A, which offers the coolest warehouse temperatures and allows for a slower aging process. Bottled at 110 proof, considerably higher than the original 90-proof Abraham Bowman Limited Edition #1 Rye Whiskey, it continues the Distillery’s exploration of how higher proofs influence flavor intensity, structure, and overall balance.

“Every Abraham Bowman Limited Edition release is an opportunity to ask new questions and explore new processes for making whiskey,” said A. Smith Bowman Distillery Master Distiller David Bock. “With this release, we wanted to continue our pursuit of the perfect rye mashbill. By allowing this whiskey to age for over a decade and bottling it at a higher proof, we were able to deepen our understanding of how these elements shape the character of a rye whiskey. The result is a whiskey that is both expressive and balanced, showcasing the complexity rye can offer.”

Known for its bold and distinctive character, rye grain often brings pronounced spice and intensity to a whiskey. While that profile has a well-established place in the category, A. Smith Bowman Distillery’s approach focuses on achieving a more balanced flavor profile. On the nose, this limited-edition rye whiskey opens with rich notes of maple syrup layered with hints of copper and fresh Spring aromatics. The palate unfolds with flavors of vanilla, apricot and bright orange zest, balanced by subtle earthy undertones. It finishes spice-forward, highlighted by black pepper and a delicate hint of mint for a clean, lingering close.

“We spent a lot of time tasting this at different proofs, and 110 is where it really came together,” said Bock. “With a higher proof you’re getting more intensity, but also more nuance. For a rye whiskey especially, this release is incredibly smooth, and the vanilla beautifully balances with the pepperiness.”

Our Sweet XVI (Sweet 16) Bourbon, released in 2018, was barreled in Missouri charred oak barrels at four entry proofs — 125, 114, 105, and 90 proof. After 16 years, we married the barrels together for a sweet and creamy finish, with toasted pecans and leathery tobacco aromas.

This is a wonderful expression distilled at the famous Stitzel Weller distillery, at a time when higher proof whiskey was not popular, in fact most of the highest proof whiskey being released was either 100pf or 101pf. This was a release that came in at 107pf and some bottles came with a hang tag note that says "this is what distillers drink" because with the slightly higher proof you can generally get more flavorful and thick whiskey. Stitzel Weller brought the wheated bourbon recipe into the spotlight and now wheated bourbons are some of the most sought after style of whiskey being produced, however none are able to replicate the intricate flavors from Stitzel Weller.

Spring 2014

This rare bourbon ages in oak barrels for nearly two decades and is only available in small quantities once a year, every fall. Sip this polished, well-aged whiskey to appreciate why patience is such a virtue. The fragrant aroma has almost a wine-like character with hints of almond, cigar boxes and cinnamon. The delicate and dry mid-palate tastes of leather, vanilla and tobacco. This bourbon lingers, finishing with hint of leather and toffee.

Ultima Reserva is the pinnacle of luxury, aged 36 months and crafted from the final agave plantation planted by Don Julio and his family in 2006. Carefully distilled and aged using a Solera system—blending tequilas finished in exceptional casks—it is best enjoyed neat or on the rocks to mark life’s most meaningful moments.

Masterfully crafted in the heart of Jalisco, this extraordinary tequila stands as a testament to patience and tradition. Fourteen years of meticulous aging in select oak barrels have nurtured a spirit of remarkable depth, unveiling layers of rich caramel, toasted oak, and hints of dried fruit with every sip. Each bottle embodies the artistry of its makers, who blend time-honored techniques with a bold vision to create a truly unique sipping experience. Perfect for discerning connoisseurs, this limited-edition release invites you to savor the rare elegance and complexity that only time can bestow.

Aged 14 years and finished in sherry casks. Created by master Distiller Gildardo Partida.

*See photos for condition of box*

A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic blend.

*50ml Miniature*

Old Fitzgerald 1849 Bottled in Bond 8 Year (Early 1970s) - Export Version (90pf)

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Coy Hill #1 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Boiler Hill #2 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

*Please Note: This is the 2026 release*

Originally released in 2015, E.H. Taylor, Jr. Cured Oak Bourbon Whiskey is a 100-proof, Bottled-in-Bond bourbon is aged 10 years in barrels constructed from white oak staves that were air-dried for 13 months – more than twice the standard curing time. This extended curing process allows the whiskey to extract deeper, more complex flavors from the oak during maturation. This bourbon delivers a rich and inviting profile with notes of tobacco, dried fruit, vanilla and toffee, complemented by undertones of seasoned oak and a long, dry finish. The expression highlights the profound impact that barrel craftsmanship can have on the final character of a whiskey.

“What you notice with Cured Oak is the added depth and complexity that comes from the extended curing process," said Wheatley. "Most of our barrels are cured for six months, but with this release the extended curing brings forward richer notes that create a longer, more layered finish.”

Highly regarded as the “Father of the Modern Bourbon Industry,” Colonel Taylor purchased O.F.C. Distillery, now known as Buffalo Trace Distillery, in 1869. He is credited with implementing many of the innovative techniques still used today, including advanced grain handling, copper fermentation tanks and steam-heated warehouses. Taylor also played a pivotal role in the passage of the Bottled-in-Bond Act of 1897, which established quality standards that continue to shape the industry.

“Colonel E.H. Taylor, Jr. was a true pioneer whose commitment to craftsmanship helped redefine what bourbon could be,” said Charley Costa, Brand Manager, Whiskey, Buffalo Trace Distillery

“Russell’s Reserve has always been deeply personal to me. It started as a way to honor my dad and everything he taught me,” says Master Distiller Eddie Russell. “Now, the opportunity to celebrate my own 45 years with a new release of the 13 Year Old – a bourbon that really showcases how I approach the craft – and to see my story shared through this film, is incredibly special.”

The Spring 2026 release of Russell’s Reserve 13 Year Old Bourbon will feature a commemorative label, offering a nod to Eddie’s 45 years of whiskey-making mastery. Continuing the tradition of honoring the truest expression of the barrel, an approach central to Eddie’s philosophy of bourbon-making, this year’s batch showcases his unique ability to hand-select and develop deep, complex flavors through maturation. Bottled at a unique barrel proof of 60.6% (121.2 proof) and shaped by the nuances of this production season, this release delivers a rich, full-bodied profile, including special selections by Eddie, crafted to be savored, shared, and celebrated.

Daniel Weller Spelt Wheat Recipe 750ml

Jack Daniels Coy Hill Single Barrel - 2021 - 137.7 pf

*Picture is just a representation of the bottle.*

George T. Stagg - 2017 (129.2 Proof)

B.P.R. 14 Year (Barrel Proof Rye) - Maryland Heritage Collection

Macallan 25 Year Fine Oak Triple Cask Matured (700ml)

Crown Royal Cask 16 Cognac Cask Finish is a premium Canadian whisky that marries tradition with sophisticated refinement. This expression is aged for 16 years before being finished in cognac casks, imparting rich layers of dried fruit, vanilla, and oak complexity. The cognac cask finish introduces elegant notes of stone fruit and subtle spice, creating a smooth, velvety palate that lingers with warmth. Each sip reveals the craftsmanship behind Crown Royal's signature smoothness, elevated by the influence of fine French oak. Perfect for the discerning whisky enthusiast who appreciates depth and character. Enjoy neat, on the rocks, or as the foundation of a refined cocktail.