New Arrivals

Old Swagger 12-Year Straight Rye (4th Release)

A Masterclass in Maturity. The Boldest Chapter of the Rising Tide.

In an era of young, high-speed spirits, Old Swagger 12-Year stands as a testament to the power of patience. This 4th Release from Rising Tide Spirits is a rare bird: a 12-year-old Straight Rye Whiskey that carries the prestige.

This is rye whiskey with a "swagger" that only comes from a decade-plus of dancing with the wood.

The Profile: Power, Spice, and Structural Depth

While younger ryes are often characterized by "green" herbal notes, this 12-year expression has moved into the realm of dark sugars and deep spice. The extra time in the barrel has rounded the rye’s natural "bite" into a sophisticated, warming complexity.

• Nose: An immediate, aromatic invitation of salted caramel, dark chocolate-covered ginger, and aged oak. Secondary notes of mint leaf, clove, and a hint of dusty warehouse funk emerge as it breathes.

• Palate: Full-bodied and authoritative. Expect a rich, oily texture that delivers waves of maple syrup, toasted rye bread, and black pepper. Mid-palate, you'll find a delightful transition into stone fruit—think dried apricots and cherry skins.

• Finish: Long, dry, and triumphant. The "Bottled-in-Bond" 100 proof provides the perfect heat, tapering into cinnamon stick, cigar box, and a lingering sweetness of vanilla bean.

The 4th Release Distinction

The 4th Release of Old Swagger represents the pinnacle of Rising Tide's sourcing and curation. At 12 years old, the rye grain has fully integrated with the charred American oak, creating an experience that rivals the most sought-after ryes in the country. It is a "pour-for-the-occasion" whiskey that commands respect from the first sip to the last.

Product Specifications:

• Age: 12 Years Old

• Classification: Straight Rye Whiskey

• Proof: 110.8 Proof (55% ABV)

• Release: 4th Limited Release

• Producer: Rising Tide Spirits

Four Roses Single Barrel Bourbon - Warrior Spirit #2

Selected by Fred Minnick & Curt Kolcun with Four Roses Master Distiller Brent Elliott to support the USO

This private barrel selection represents one of Four Roses unique recipes - "OESF"

The mashbill is 75% corn with 20% rye and 5% malted barley. The "F" yeast strain exhibits a slight mint, fruity, fully body.

Aged for 9 years 11 months - MW 29-2B

Old Forester Single Barrel Bourbon - Warrior Spirit #4

Selected with Old Forester Master Distiller Chris Morris to support the USO

This 100-proof Single Barrel selected at Old Forester in Louisville, Kentucky.

The mashbill is 72% corn with 18% rye and 10% malted barley.

*This is a 2026 bottling of Michter's 10 Year Bourbon*

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.

Swell de Spirits is an independent, family-owned bottler based in Pessac, France. The company was founded in 2021 by Michael Barbaria and Kelly . They release a variety of limited edition bottles of rum, whiskey, Armagnac, and cognac from distilleries around the world.

Los Convidados is a partnership between Michael Barbaria and his friends and associates Bruno Sarabia and Darian Penichet. This Mexican company specializes in Mexican spirits : mezcal, tequila, gin, and rum.

This confidential vintage is born from the collaboration between Swell de Spirits and Los Convidados , produced within the prestigious Cascahuin distillery. Made from 100% Azul agaves aged over 5 years , it follows a meticulous artisanal process: slow cooking in an underground oven for 7 days , traditional Tahona extraction, fermentation in wooden vats with agave fibers, then double distillation in a copper still .

The result: an exceptional Blanco Tequila , bottled at 47% , limited to only 5,000 bottles.

Nose : Gourmet notes of licorice, lemon candy, nougat, fresh herbs and cinnamon brioche.

Palate : Rich and expressive, with aromas of sweet spices, star anise, coconut and white pepper.

Finish : persistent, with the freshness of grass and the sweetness of pastries.

A refined and sophisticated tequila, perfect to enjoy on its own, as a digestif, or to offer an extraordinary taste experience.

Binder's Stash "Pearanoid" 13 Year American Whiskey (126.4pf)

• • Their Words: Our Gin is distilled in micro batches of just 26 gallons. This focused attention allows us to finely tune and tweak our botanicals on a nano level. Adjustments made, craftsmanship applied to guarantee that our Gin delivers that unique 100 Mill St smoothness. As the vapors pass through our botanical basket infusing flavors within the Gin we give praise to Valor Cog Flora. Roughly translated from its completely made-up origins, it means “Value with Botanicals.” However, there is a secret message within this imaginary Latin phrase. Each consonant and vowel represents a different botanical added to our selected northern juniper—this secret coalesces to produce what is described as Umami. (Pssst, you can tell others.)
  • Info: 750 | 42% ABV
  • T8ke's Tasting Notes: Powerful sap, vanilla bean, honey, leather, bright corn and some nice cracked pepper, light lime citrus. Honey, toffee, vanilla bean. Creamy qualities. Light berry - strawberry. Some lime. Then the faint juniper, cassia, light cardamom and some cracked pepper strikes in. Really nice transition. Medium in length, loaded with creamy notes once again. Honey, vanilla, cassia, light nuttiness and some pepper to close us out. Great body in the finish that wisps away cleanly.

Elijah Craig 15 Year Single Barrel Bourbon

Binder's Stash "Hellryser" 7 Year Rye (107.6pf)

Produced by Brown Forman in the 1960s, this expression was selected by the President of Brown-Forman especially for "distinguished gentlemen". This was distilled at DSP-KY-414 which is one of the most highly sought after vintage distilleries, responsible for producing Old Forester brand from the end of world war II until 1980.

Stagg Jr. - Older Batch with "Jr" on Label (no specific batch)

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

*No Specific Barrel or Bottle # Guaranteed*

This release comes three months after Michter's was named The World's Most Admired Whiskey for an unprecedented third time. In August, Drinks International published the 2025 list of the World's Most Admired Whiskies. The rankings are determined by an international academy consisting of 100 independent global drinks buyers, journalists, bartenders and whisky experts, and it includes legendary distillers from Scotland, Japan, Ireland, and beyond.

By law bourbon must be aged in a brand new barrel, which imparts flavor, color and oak character more quickly than a used barrel. To age a whiskey that will taste wonderful after two decades in a first-use barrel is an extremely difficult endeavor that requires a skillful balance of art and science. I believe that people will appreciate the thoughtful and conscientious work of our production team when they taste this exceptional whiskey," commented Michter's President Joseph J. Magliocco.

Barrel management and precisely controlled warehouse conditions are critical to the quality of aged whiskey. Master of Maturation Andrea Wilson oversees both of these important areas for Michter's. Wilson observed, "Details matter when it comes to aging bourbon gracefully. Michter's 20 Year Bourbon is an exemplary representation of how oak can be used to deepen vanilla, toffee, chocolate, spice, fruit, and confectionery notes that enhance complexity in bourbon. We hope that everyone who gets the opportunity to taste this product is able to experience the beloved attributes of a beautiful, timeless bourbon crafted through intentional aging."

• Magueys: Barril (A Angustifolia)
• Producer: Nicolas Garcia Vasquez, Miguel Garcia Ortiz
• Village: Logoche, Miahuatlan:
• Region: Sierra Sur, Oaxaca
• Liters Produced: 230 LIters
• Oven: Conical Earthen Oven
• Mashing: Machete and Shredder
• Fermentation: Native yeasts in Motezuma, 2 day dry ferment, cypress wood tanks, 7 day wet ferment
• Water Source: Well water
• Distillation: 2x in Copper Pot Stills
• Alcohol Content: 51.5%, proofed with puntas y colas 
• Lot No: BRLMGO2305
• About this batch: Most likely a variety of Agave angustifolia, this locally-grown Barril is distinct from other plants bearing the same name in different parts of Oaxaca. Though oriignally collected in the wild, the seeds that produced the agaves in thisbatch were cultivated by the Garcia family in Logoche. 
• T8ke's Tasting Notes: This batch is wild to me, one of the most distinctive of the day - an orchestra of tropical fruits like guava and mango and lime with this savory and rich character: black pepper, a faint touch of cinnamon, slate and the faintest touch of cedar and mesquite. It was distinctive and assertive on the nose, bright and loaded with character right away. The palate is a fusion of fresh fruits: lime, pineapple, mango, guava, vanilla, fantastic balance and balanced with a hint of white pepper, some cinnamon, light smoke - natural and essenced, not industrial or overpowering. The finish is a gorgeous blend of fruit and spice, tropical fruits, more salinity and minerality pairing beautifully with citrus and tropical fruit and this creamy, vanilla sweetness. Incredible, distinctive. 

Our favorite felines are back in the next iteration of Mars’s charming and popular Lucky Cat series. Honoring two cats we’ve previously seen grace a label (but never together), this “Double Individuals” blend features May, a twenty-year-old cat represented by rich sherry maturity, and Hana, nearly half May’s age, whose gregariousness is represented by elegant port wine influence. The two energies combine to create a lavish whisky evocative of cats napping peacefully in their favorite sun-splashed room.

• Limited edition blended Japanese whisky produced by Mars Komagatake Distillery (fka Mars Shinshu) in Nagano, Japan
• 10th edition of the Mars “Lucky Cat” series dedicated to the distillery cats of Mars Komagatake
• Blend of malt and grain whiskies lightly peated
• Malt distillate double distilled in copper pot stills
• Aged in ex-Pedro Ximenez sherry barrels and ex-port casks; non-age statement
• Aromas of vanilla, caramel, and raisin lead to a palate of stewed apricot, bittersweet chocolate, and ripe red berries
• No added coloring
• Non-chill filtered; 43% ABV

First introduced in 2017, E.H. Taylor, Jr. Four Grain Bourbon Whiskey is a 100-proof, small-batch bourbon crafted from a distinctive recipe featuring high-quality corn, rye, wheat and malted barley – grains that would have been accessible to Taylor in the 1800s. Distilled in 2015 and aged for ten years, this expression stands apart within the E.H. Taylor, Jr. lineup of whiskeys for its unique balance of flavors. The combination of four grains creates a layered and complex profile: corn delivers foundational sweetness, rye adds spice and structure, wheat softens the palate with subtle sweetness, and malted barley contributes depth with a gentle toasted character. The result is a bourbon that is both rich and balanced, offering notes of caramel, vanilla and chocolate with a lightly spiced, lingering finish.

“What makes Four Grain so special is how unconventional it is," said Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. "It’s also a clear example of what we call a ‘graduated experiment’ – one that began as a deliberate exploration and evolved into a release worthy of returning as a permanent expression. Rye and wheat are often used separately, but combining them creates a completely different flavor experience. Alongside corn and malted barley, we’re able to build layers of flavor that balance sweetness, spice and depth in a way you don’t typically see in bourbon.”