New Arrivals

Release number 4 from Rising tide spirits consists of 4 different variations. 

This variation of the highly limited and sought after release sees the first variation of Old Swagger as a rye!  A gorgeous marriage of barrels from MGP out of Indiana, this rye is barreled at barrel proof strength of 110.8.

Four Roses Single Barrel Bourbon - Warrior Spirit #2

Selected by Fred Minnick & Curt Kolcun with Four Roses Master Distiller Brent Elliott to support the USO

This private barrel selection represents one of Four Roses unique recipes - "OESF"

The mashbill is 75% corn with 20% rye and 5% malted barley. The "F" yeast strain exhibits a slight mint, fruity, fully body.

Aged for 9 years 11 months - MW 29-2B

Old Forester Single Barrel Bourbon - Warrior Spirit #4

Selected with Old Forester Master Distiller Chris Morris to support the USO

This 100-proof Single Barrel selected at Old Forester in Louisville, Kentucky.

The mashbill is 72% corn with 18% rye and 10% malted barley.

Swell de Spirits is an independent, family-owned bottler based in Pessac, France. The company was founded in 2021 by Michael Barbaria and Kelly . They release a variety of limited edition bottles of rum, whiskey, Armagnac, and cognac from distilleries around the world.

Los Convidados is a partnership between Michael Barbaria and his friends and associates Bruno Sarabia and Darian Penichet. This Mexican company specializes in Mexican spirits : mezcal, tequila, gin, and rum.

This confidential vintage is born from the collaboration between Swell de Spirits and Los Convidados , produced within the prestigious Cascahuin distillery. Made from 100% Azul agaves aged over 5 years , it follows a meticulous artisanal process: slow cooking in an underground oven for 7 days , traditional Tahona extraction, fermentation in wooden vats with agave fibers, then double distillation in a copper still .

The result: an exceptional Blanco Tequila , bottled at 47% , limited to only 5,000 bottles.

Nose : Gourmet notes of licorice, lemon candy, nougat, fresh herbs and cinnamon brioche.

Palate : Rich and expressive, with aromas of sweet spices, star anise, coconut and white pepper.

Finish : persistent, with the freshness of grass and the sweetness of pastries.

A refined and sophisticated tequila, perfect to enjoy on its own, as a digestif, or to offer an extraordinary taste experience.

*This is a 2026 bottling of Michter's 10 Year Bourbon*

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.

Stagg Jr. - Older Batch with "Jr" on Label (no specific batch)

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

*No Specific Barrel or Bottle # Guaranteed*

This release comes three months after Michter's was named The World's Most Admired Whiskey for an unprecedented third time. In August, Drinks International published the 2025 list of the World's Most Admired Whiskies. The rankings are determined by an international academy consisting of 100 independent global drinks buyers, journalists, bartenders and whisky experts, and it includes legendary distillers from Scotland, Japan, Ireland, and beyond.

By law bourbon must be aged in a brand new barrel, which imparts flavor, color and oak character more quickly than a used barrel. To age a whiskey that will taste wonderful after two decades in a first-use barrel is an extremely difficult endeavor that requires a skillful balance of art and science. I believe that people will appreciate the thoughtful and conscientious work of our production team when they taste this exceptional whiskey," commented Michter's President Joseph J. Magliocco.

Barrel management and precisely controlled warehouse conditions are critical to the quality of aged whiskey. Master of Maturation Andrea Wilson oversees both of these important areas for Michter's. Wilson observed, "Details matter when it comes to aging bourbon gracefully. Michter's 20 Year Bourbon is an exemplary representation of how oak can be used to deepen vanilla, toffee, chocolate, spice, fruit, and confectionery notes that enhance complexity in bourbon. We hope that everyone who gets the opportunity to taste this product is able to experience the beloved attributes of a beautiful, timeless bourbon crafted through intentional aging."

Colonel E.H. Taylor Barrel Proof Bourbon 129.3 Batch 8

• Magueys: Barril (A Angustifolia)
• Producer: Nicolas Garcia Vasquez, Miguel Garcia Ortiz
• Village: Logoche, Miahuatlan:
• Region: Sierra Sur, Oaxaca
• Liters Produced: 230 LIters
• Oven: Conical Earthen Oven
• Mashing: Machete and Shredder
• Fermentation: Native yeasts in Motezuma, 2 day dry ferment, cypress wood tanks, 7 day wet ferment
• Water Source: Well water
• Distillation: 2x in Copper Pot Stills
• Alcohol Content: 51.5%, proofed with puntas y colas 
• Lot No: BRLMGO2305
• About this batch: Most likely a variety of Agave angustifolia, this locally-grown Barril is distinct from other plants bearing the same name in different parts of Oaxaca. Though oriignally collected in the wild, the seeds that produced the agaves in thisbatch were cultivated by the Garcia family in Logoche. 
• T8ke's Tasting Notes: This batch is wild to me, one of the most distinctive of the day - an orchestra of tropical fruits like guava and mango and lime with this savory and rich character: black pepper, a faint touch of cinnamon, slate and the faintest touch of cedar and mesquite. It was distinctive and assertive on the nose, bright and loaded with character right away. The palate is a fusion of fresh fruits: lime, pineapple, mango, guava, vanilla, fantastic balance and balanced with a hint of white pepper, some cinnamon, light smoke - natural and essenced, not industrial or overpowering. The finish is a gorgeous blend of fruit and spice, tropical fruits, more salinity and minerality pairing beautifully with citrus and tropical fruit and this creamy, vanilla sweetness. Incredible, distinctive. 

Our favorite felines are back in the next iteration of Mars’s charming and popular Lucky Cat series. Honoring two cats we’ve previously seen grace a label (but never together), this “Double Individuals” blend features May, a twenty-year-old cat represented by rich sherry maturity, and Hana, nearly half May’s age, whose gregariousness is represented by elegant port wine influence. The two energies combine to create a lavish whisky evocative of cats napping peacefully in their favorite sun-splashed room.

• Limited edition blended Japanese whisky produced by Mars Komagatake Distillery (fka Mars Shinshu) in Nagano, Japan
• 10th edition of the Mars “Lucky Cat” series dedicated to the distillery cats of Mars Komagatake
• Blend of malt and grain whiskies lightly peated
• Malt distillate double distilled in copper pot stills
• Aged in ex-Pedro Ximenez sherry barrels and ex-port casks; non-age statement
• Aromas of vanilla, caramel, and raisin lead to a palate of stewed apricot, bittersweet chocolate, and ripe red berries
• No added coloring
• Non-chill filtered; 43% ABV

A light amber whisky brought to life with notes of tropical fruits, floral and spice.

The Macallan Fine Oak 17 Years Old forms part of the Fine Oak range and is matured for a minimum of seventeen years in three exceptional oak cask types. This complex combination of casks delivers a flavour profile of exotic notes including tropical fruits, jasmine and citrus.

Johnnie Walker 12 Year Black Label Blended Scotch Whisky (4/5 Quart) - (1970s)

King William IV VOP Blended Scotch Whisky (Half Gallon)

Booker's Bourbon "C-B-16-79" w/ Wooden Display Box (1979)

This is the second batch of booker's ever released, and the second of 2 batches from 1979.  Labels have some visual flaws and the wax has a hairline crack but this is not only a delicious expression of Booker's but definitely a bottle that collectors look for. 

*Vintage booker's has a tendency to leak. in transit and buyers should be aware of that before purchase*

Corn Whiskey that was aged for 14 years, then rebarreled into new charred oak barrels for an additional year.

97 Proof

Two barrels of Wheated Bourbon from the first floor of different rickhouses mingled together, non-chill filtered.

94 Proof

Wheated Bourbon finished in Cognac barrels for
two years.

130.2 Proof