Caymus Wine – Napa Valley Power and Elegance
Few names carry as much weight in American wine as Caymus Vineyards. Based in Rutherford, in the heart of Napa Valley, Caymus is a family-run winery founded by the Wagner family in 1972. Over the past five decades, Caymus has built a reputation for bold, approachable Cabernet Sauvignons that deliver both richness and balance.
These are wines crafted to impress—from the first pour to the last sip—with plush textures, ripe fruit, and a finish that’s smooth, long, and unmistakably Californian. At The Bourbon Concierge, we feature select Caymus expressions ideal for gifting, cellaring, or enjoying with a fine meal.
The Signature Style
Caymus is best known for its Caymus Napa Valley Cabernet Sauvignon, a flagship wine that consistently ranks among the most requested Cabernets in the U.S. Deep and opulent, it’s made from grapes sourced across eight Napa sub-appellations to bring layered complexity and consistency year after year.
The wine’s signature profile includes:
- Aroma: Dark cherry, blackberry, cassis, cocoa, and hints of vanilla and spice.
- Palate: Full-bodied with velvety tannins, generous fruit, and warm oak integration.
- Finish: Smooth, bold, and built to linger—perfect for pairing with grilled meats, aged cheeses, or rich pastas.
Caymus is known for aging its wines in both French and American oak, adding structure and baking spice notes without overwhelming the fruit-forward core.
Additional Expressions
While the flagship Cabernet gets most of the attention, Caymus also produces:
- Caymus Special Selection Cabernet Sauvignon – A collector-worthy bottling made only in outstanding vintages, offering deeper complexity and longer aging potential.
- Caymus Suisun Grand Durif – A Petite Sirah from nearby Suisun Valley, showing bold flavor and Caymus’s signature richness.
Each wine is made with the same commitment to quality and approachability that defines the Caymus name.
For Celebrations, Pairings, and Cellaring
Caymus wines are often associated with celebration—for good reason. They’re generous in both flavor and texture, making them ideal for sharing at the table, giving as a thoughtful gift, or enjoying as a luxurious weeknight pour.
