New Arrivals

2026 Release - 125.6 Proof/62.8% ABV

An annual limited-edition release unique to each year showcasing the breath and depth of Old Overholt's American rye. Aged and curated from the distillery's best warehouse locations, unfiltered and bottled at cask strength, this unique spirit offers spice, depth, and unmistakable Overholt character.

This limited release is an absolute powerhouse, bottled at a bold 125.6 proof after spending 11 years aging to perfection. Expect rich layers of caramel, vanilla, toasted oak, baking spices, dark fruit, and a signature rye pepper finish that keeps you coming back for another sip. Barreled Fall 2014, Bottled Summer 2026.

Van Winkle 12 Year Special Reserve Lot B 90.4 Proof 750ml (2002-2006).  This is pre-code, however dated through knowledge of capsule differences, and label differences.  It is very likely that this is stitzel weller distillation.

PRODUCER'S NOTES: "Van Winkle Special Reserve is the perfect combination of age and proof. This sweet, full bodied whiskey has been described by some as 'nectar.' We agree! The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink. The overall impression is rich and deep."

Maker's Mark - 1980s

Booker’s "The Reserves" 2026 Rye

Booker's The Reserves 2026 is a distinctive rye whiskey finished in apple brandy barrels and infused with cinnamon. Released by the James B. Beam Distilling Co. in Clermont, Kentucky, this marks the third annual edition of the Booker's The Reserves series and the first rye to join the lineup. Like every Booker's release, it's bottled uncut and unfiltered, delivering bold, authentic flavor with no compromise.

Willett Family Estate "Purple Top" 13 Year Bourbon ("Sticky Fingers")

Barrel No.: 8216

Proof: 113.0

Cascahuín Special Edition 55-25 is a commemorative añejo tequila from Tequila Cascahuín in El Arenal, Jalisco. The 2025 release blends 90 percent tequila aged twelve months in ex-sherry casks with 10 percent of the distillery's 48-month añejo, bottled at 88 proof (44% ABV), additive-free. The numbers on the label carry the story: 1955, the year the family raised the modern Cascahuín distillery, and 2025, seventy years on.

The release also marks a quarter century since the family bottled its first traditional añejo, and the making of it reaches back further still. The agave, 100 percent Blue Weber harvested in 2017, was slow-cooked for 72 hours in traditional stone ovens, extracted on a roller mill, fermented in open-air tanks, and double distilled in copper pot stills at NOM 1123, where four generations of the Rosales family have worked since Salvador Rosales Briseño founded the house in 1904. Eight years passed between that harvest and this bottle, an unhurried timeline that says as much about the family's philosophy as any tasting note could.

The sherry wood defines the frame. The nose offers roasted agave with dried stone fruit, baking spice, and the nutty, oxidative notes of the casks. The palate is rich with buttered toffee, dark chocolate, and roasted agave, deepened by the 48-month component woven through the blend. The finish is long, buttery, and layered, closing with sherried fruit over soft oak and a warm, cocoa-dusted afterglow.

The 10 percent of four-year añejo is a small fraction with outsized effect, lending concentration and old-barrel depth well beyond the twelve-month age statement. As a one-time anniversary edition, 55-25 stands apart from Cascahuín's core line, equal parts drinking tequila and family milestone, and once this run is gone the recipe will not return. Pour it neat and unhurried; the sherry-cask layers reward a slow glass, and the 88-proof strength keeps the profile focused from first nose to final fade.

Size: 750ml
Proof: 88 (44% ABV)
Age: 12 Months in ex-Sherry Casks (90%) Blended with 48-Month Añejo (10%)
Origin: El Arenal, Jalisco, Mexico (Tequila Valley)
Distillery: Tequila Cascahuín — NOM 1123, El Arenal
Class: Añejo Tequila
Agave: 100% Blue Weber Agave, 2017 Harvest
Cask/Aging: ex-Sherry Cask Maturation Plus 48-Month Añejo Component
Production: 72-Hour Stone Oven Cook, Roller Mill, Open-Air Fermentation, Double Distilled in Copper Pot Stills
Series/Edition: 2025 Special Edition — 1955/2025 Anniversary and 25 Years Since the First Añejo
Additive-Free: No Additives, No Coloring
Tasting Notes: Roasted Agave, Dried Stone Fruit, Buttered Toffee, Dark Chocolate, Baking Spice, Long Buttery Finish

Lochs of Jura Barrel Finish began with a bespoke blend of straight bourbon and rye before spending an additional 32 months in ex-bourbon and ex-sherry casks sourced from Scotland's remote Isle of Jura. Previously used to mature single malt Scotch whisky, the casks contribute layers of ripe fruit, soft malt, subtle smoke, and maritime character while preserving the whiskey's rich bourbon foundation.

At Bardstown Bourbon, we are relentless in pursuit of flavor and no whiskey typifies this like the Isle of Jura," said Callaway. "With just 238 residents, Jura is not just remote - its location offers a unique fingerprint of flavor singular to these barrels."

For 32 months the team worked around the 59-gallon sherry casks, too large to be stored in the ricks and instead placed in aisles of the warehouse. The resulting fruit character was worthy of the minor inconvenience.

Recently awarded 99 points at the 2026 International Wine & Spirit Competition, the highest score given in this year's North American judging, Lochs of Jura Barrel Finish stands among the most acclaimed releases in Bardstown Bourbon Company's history. Presented at 104 proof, it offers a singular whiskey journey from a remote Scottish island to the Bourbon Capital of the World.

Inspired by the flavor profiles, aromas, and personalities of the two whiskeys, Archambault's original paintings offer a visual interpretation of each release, transforming the sensory experience of tasting into a new artistic medium.

The latest release in Bardstown Bourbon Company's acclaimed Discovery Series begins with an exceptional blend of 7, 10, and 11-year-old bourbons, showcasing the balance and complexity that have become hallmarks of the series. These high-floor barrels were selected for their balance of fruit and oak, making them perfect to take on the extra structure and sugar of double-barreling. A four-month finishing period in custom-made Garryana oak barrels adds subtle layers of spice and structure, complementing rather than overshadowing the mature Kentucky whiskey at its core.

This year's Discovery is the second Bardstown Bourbon release to explore this prized oak following the highly limited Distillery Reserve Cascadia released earlier this year.

Also known as Oregon White Oak, Garryana is native to the Pacific Northwest and grows most comfortably in the lush Willamette Valley. Prized for its strength and scarcity, its dense grain slows oxidation and evaporation and lends flavors like clove and nutmeg.

Presented at 112.8 proof (66.4% alc. by vol.), 2026 Discovery opens with layers of toasted oak, burnt sugar, and baked apple cobbler. Dried cherry and cinnamon bark emerge across the palate, leading to a long, warming finish accented by the distinctive influence of Garryana oak.

Very Olde St. Nick 20 Year Ancient Rare Whiskey is a highly aged release from the storied Very Olde St. Nick label.

Aged 20 years and presented at 118.2 proof, this vintage-label bottling carries the distinctive Very Olde St. Nick Ancient Rare Whiskey presentation. The bottle identifies the whiskey as Rare Bourbon Whiskey and states that it was bottled in Kentucky by Olde St. Nick Distillery in Bardstown.

With its 20-year age statement, high proof and distinctive vintage presentation, this is a particularly noteworthy bottle for collectors of older Very Olde St. Nick releases.

Details

• Rare Bourbon Whiskey
• Aged 20 Years
• Ancient Rare Whiskey
• 118.2 Proof
• 59.1% ABV
• 750 mL
• Bottled in Kentucky
• Olde St. Nick Distillery, Bardstown, Kentucky
• Vintage Label

Wattie Boone 16 Year Old Ancient Reserve is a Vintage American Whiskey from Preservation Distillery in Bardstown, Kentucky. Honoring Wattie Boone, an early Kentucky distilling pioneer whose history dates back to 1776, the Wattie Boone label reflects Preservation Distillery’s focus on small-scale whiskey production.

Aged 16 years and bottled at 123.4 proof (61.7% ABV), this Ancient Reserve expression is presented as a micro-batch, handmade, barrel-aged whiskey.

Details

• Vintage American Whiskey
• Aged 16 Years
• Ancient Reserve
• 123.4 Proof
• 61.7% ABV
• From Preservation Distillery in Bardstown, Kentucky
• Bottled by Wattie Boone Distillers

Very Olde St. Nick Immaculata Ancient Cask is a Kentucky Bourbon Whiskey bottled at cask strength by Olde St. Nick Distillery in Bardstown, Kentucky.

Built from treasured vintage casks aged up to 15 years, Immaculata is produced in exceptionally small releases. This Lot #6 bottling is presented unfiltered at 118.2 proof, preserving the full character of the whiskey at cask strength.

Part of the Very Olde St. Nick collection from Preservation Distillery, Immaculata reflects the brand's focus on mature whiskey and limited-production bottlings.

Details

• Kentucky Bourbon Whiskey
• Ancient Cask
• Lot #6
• Cask Strength
• Unfiltered
• Bourbon aged up to 15 years
• 118.2 Proof
• 59.1% ABV
• 750 mL
• Bottled by Olde St. Nick Distillery in Bardstown, Kentucky

Rare Perfection 15 Year Old is a cask-strength Canadian Whisky from Preservation Distillery in Bardstown, Kentucky. Aged 15 years and bottled at 120 proof (60% ABV), this distinctive release is aged in 20 Year Very Olde St. Nick barrels, as stated on the bottle.

Part of Preservation Distillery’s Rare Perfection collection, this expression brings together a 15-year age statement, cask-strength bottling, and a unique connection to another of Preservation’s sought-after labels, Very Olde St. Nick.

Details

• Canadian Whisky
• Aged 15 Years
• Cask Strength
• Aged in 20 Year Very Olde St. Nick Barrels
• 120 Proof
• 60% ABV
• 750 mL
• From Preservation Distillery, Bardstown, Kentucky
• Bottled by Rare Perfection Distillery

Very Olde St. Nick Straight Outta Bardstown 11 Year Old is a Kentucky Bourbon Whiskey from Preservation Distillery in Bardstown, Kentucky.

Aged 11 years and bottled at cask strength, this release is part of Very Olde St. Nick’s Straight Outta Bardstown collection. Preservation Distillery describes the series as hand-selected from the top row of its barrel aging warehouse after sampling dozens of barrels, with releases produced in small 1–3 barrel batches.

The bottle itself identifies this expression as an 11 Year Old Kentucky Bourbon Whiskey and states that it was hand selected and bottled by Olde St. Nick Distillery in Bardstown, Kentucky.

Details

• Kentucky Bourbon Whiskey
• Aged 11 Years
• Straight Outta Bardstown
• Cask Strength
• 128.6 Proof
• 64.3% ABV
• 750 mL
• 1–3 Barrel Batch Series
• From the Very Olde St. Nick collection at Preservation Distillery

Rare Perfection 10 Year Old is a Kentucky Bourbon Whiskey from Preservation Distillery in Bardstown, Kentucky. Aged 10 years and presented as a 2016 vintage, this release is part of Rare Perfection’s collection of aged whiskey expressions.

Bottled by Rare Perfection Distillers in Bardstown, Kentucky, the bottle is associated with Preservation Distillery and carries individually recorded release information on its label.

Details

• Kentucky Bourbon Whiskey
• Aged 10 Years
• Vintage 2016
• Vintage Hermitage Collection
• Bottled by Rare Perfection Distillers
• Bardstown, Kentucky

2012 Bottling

PRODUCER'S NOTES: "A younger version of our famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time."

The sixth and concluding release in The Macallan Harmony Collection; Inspired by Fresh Coconut brings forward a flavour note rarely present in The Macallan.

A vibrant expression bottled at 46.3% ABV, Harmony Collection Inspired by Fresh Coconut reveals notes of fresh coconut, citrus and tropical fruits layered with vanilla, sweet oak and gentle spice. The palate unfolds with coconut milk, zesty lime and soft sweetness, leading to a bright, floral finish.

Through precise cask selection and maturation expertise, our Whisky Mastery Team has skillfully drawn forward a nuanced coconut character rarely present in The Macallan, showcasing the balance between the science and art of whisky making.

Old Grand Dad Bourbon 1976 Bicentennial Decanter (4/5 Quart)

Lail Georgia Sauvignon Blanc (2022)

“Georgia is grown on our three-acre, dry-farmed estate vineyard in Yountville, called Totem. This exquisite, Graves-style (dry white Bordeaux) Sauvignon Blanc was fermented and aged in 70% new French oak barrels. It displays unprecedented depth and complexity, amazing texture, and a long lingering finish. Lail Vineyards was the first winery in the New World to produce a Sauvignon Blanc in this complex and captivating style, beginning with the 2002 vintage. The proprietary name celebrates the first member of the sixth generation of our family’s winemaking in Napa Valley, Georgia Eileen. It has been called by a leading wine writer ‘...California’s most complex and multi-dimensional Sauvignon Blanc.’”

“One of Napa’s most impressive examples of the variety, Lail’s 2022 Georgia Sauvignon Blanc—picked long before Labor Day’s scorching heat wave—features crushed stone notes, a subtle fumé character and fruity hints of lime, tangerine and guava. It’s medium to full-bodied, plump and expansive on the palate, revealing plenty of texture and length. The vineyard was originally planted by George Yount in 1839, but the current, dry-farmed vines “only” go back to 1988. Planted to Merlot then, it was grafted over to Sauvignon Blanc in 2006–2007.”
— Joe Czerwinski, Robert Parker Wine Advocate

Jack Daniels Coy Hill Single Barrel - 2021 - 143.3pf

Old Carter Small Batch Straight American Whiskey Batch 18 - 128.6pf