New Arrivals

King William IV VOP Blended Scotch Whisky (Half Gallon)

Johnnie Walker 12 Year Black Label Blended Scotch Whisky (4/5 Quart) - (1970s)

Booker's Bourbon "C-B-16-79" w/ Wooden Display Box (1979)

This is the second batch of booker's ever released, and the second of 2 batches from 1979.  Labels have some visual flaws and the wax has a hairline crack but this is not only a delicious expression of Booker's but definitely a bottle that collectors look for. 

*Vintage booker's has a tendency to leak. in transit and buyers should be aware of that before purchase*

Frost 8/80 Dry White Whisky – Brown-Forman

A true rarity from the experimental era of American whiskey, Frost 8/80 Dry White Whisky is as much a conversation piece as it is a spirit.

Originally crafted by Brown-Forman in the early 1970s, this distinctive expression began as an 8-year-aged bourbon before undergoing an innovative filtration process that removed its color—resulting in a crystal-clear “white whiskey” designed to rival vodka in versatility.  The result is a uniquely light-bodied spirit with subtle notes of oak and soft vanilla, offering a delicate, dry profile unlike traditional bourbon.

Though short-lived and ultimately pulled from the market, Frost 8/80 has since become a sought-after collector’s bottle—an intriguing snapshot of a time when distillers reimagined what whiskey could be.  Take this opportunity to add interesting history to your collection. 

From TIME Magazine, 1971:

• • Their Words: Our Gin is distilled in micro batches of just 26 gallons. This focused attention allows us to finely tune and tweak our botanicals on a nano level. Adjustments made, craftsmanship applied to guarantee that our Gin delivers that unique 100 Mill St smoothness. As the vapors pass through our botanical basket infusing flavors within the Gin we give praise to Valor Cog Flora. Roughly translated from its completely made-up origins, it means “Value with Botanicals.” However, there is a secret message within this imaginary Latin phrase. Each consonant and vowel represents a different botanical added to our selected northern juniper—this secret coalesces to produce what is described as Umami. (Pssst, you can tell others.)
  • Info: 750 | 42% ABV
  • T8ke's Tasting Notes: Powerful sap, vanilla bean, honey, leather, bright corn and some nice cracked pepper, light lime citrus. Honey, toffee, vanilla bean. Creamy qualities. Light berry - strawberry. Some lime. Then the faint juniper, cassia, light cardamom and some cracked pepper strikes in. Really nice transition. Medium in length, loaded with creamy notes once again. Honey, vanilla, cassia, light nuttiness and some pepper to close us out. Great body in the finish that wisps away cleanly.

Four Roses Single Barrel Bourbon - Warrior Spirit #2

Selected by Fred Minnick & Curt Kolcun with Four Roses Master Distiller Brent Elliott to support the USO

This private barrel selection represents one of Four Roses unique recipes - "OESF"

The mashbill is 75% corn with 20% rye and 5% malted barley. The "F" yeast strain exhibits a slight mint, fruity, fully body.

Aged for 9 years 11 months - MW 29-2B

Old Forester Single Barrel Bourbon - Warrior Spirit #4

Selected with Old Forester Master Distiller Chris Morris to support the USO

This 100-proof Single Barrel selected at Old Forester in Louisville, Kentucky.

The mashbill is 72% corn with 18% rye and 10% malted barley.

Old Swagger 12-Year Straight Rye (4th Release)

A Masterclass in Maturity. The Boldest Chapter of the Rising Tide.

In an era of young, high-speed spirits, Old Swagger 12-Year stands as a testament to the power of patience. This 4th Release from Rising Tide Spirits is a rare bird: a 12-year-old Straight Rye Whiskey that carries the prestige.

This is rye whiskey with a "swagger" that only comes from a decade-plus of dancing with the wood.

The Profile: Power, Spice, and Structural Depth

While younger ryes are often characterized by "green" herbal notes, this 12-year expression has moved into the realm of dark sugars and deep spice. The extra time in the barrel has rounded the rye’s natural "bite" into a sophisticated, warming complexity.

• Nose: An immediate, aromatic invitation of salted caramel, dark chocolate-covered ginger, and aged oak. Secondary notes of mint leaf, clove, and a hint of dusty warehouse funk emerge as it breathes.

• Palate: Full-bodied and authoritative. Expect a rich, oily texture that delivers waves of maple syrup, toasted rye bread, and black pepper. Mid-palate, you'll find a delightful transition into stone fruit—think dried apricots and cherry skins.

• Finish: Long, dry, and triumphant. The "Bottled-in-Bond" 100 proof provides the perfect heat, tapering into cinnamon stick, cigar box, and a lingering sweetness of vanilla bean.

The 4th Release Distinction

The 4th Release of Old Swagger represents the pinnacle of Rising Tide's sourcing and curation. At 12 years old, the rye grain has fully integrated with the charred American oak, creating an experience that rivals the most sought-after ryes in the country. It is a "pour-for-the-occasion" whiskey that commands respect from the first sip to the last.

Product Specifications:

• Age: 12 Years Old

• Classification: Straight Rye Whiskey

• Proof: 110.8 Proof (55% ABV)

• Release: 4th Limited Release

• Producer: Rising Tide Spirits

Ki One Batch 1 Virgin American Oak Korean Single Malt Whisky ABV 40% 700ml

“Ki Wan” in Korean means the beginning and hope. These two themes perfectly encapsulate the spirit as it is at the beginning of the single malt whisky journey from Korea to the world.

The distillery is nestled in the Namyangju Mountains, north-east of Seoul. In summer, the spirits are baked in the Korean sunshine, and the heat allows the spirit to penetrate deep into the wood. In winter, the sunlight doesn’t rise above the Baekbong Mountain, casting a long winter shadow over the spirit, while the extreme cold pushes it out into the cask, having extracted an array of aromas.

A light amber whisky brought to life with notes of tropical fruits, floral and spice.

The Macallan Fine Oak 17 Years Old forms part of the Fine Oak range and is matured for a minimum of seventeen years in three exceptional oak cask types. This complex combination of casks delivers a flavour profile of exotic notes including tropical fruits, jasmine and citrus.

*This is a 2026 bottling of Michter's 10 Year Bourbon*

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.

Our favorite felines are back in the next iteration of Mars’s charming and popular Lucky Cat series. Honoring two cats we’ve previously seen grace a label (but never together), this “Double Individuals” blend features May, a twenty-year-old cat represented by rich sherry maturity, and Hana, nearly half May’s age, whose gregariousness is represented by elegant port wine influence. The two energies combine to create a lavish whisky evocative of cats napping peacefully in their favorite sun-splashed room.

• Limited edition blended Japanese whisky produced by Mars Komagatake Distillery (fka Mars Shinshu) in Nagano, Japan
• 10th edition of the Mars “Lucky Cat” series dedicated to the distillery cats of Mars Komagatake
• Blend of malt and grain whiskies lightly peated
• Malt distillate double distilled in copper pot stills
• Aged in ex-Pedro Ximenez sherry barrels and ex-port casks; non-age statement
• Aromas of vanilla, caramel, and raisin lead to a palate of stewed apricot, bittersweet chocolate, and ripe red berries
• No added coloring
• Non-chill filtered; 43% ABV