Scotch & Irish Whiskey

The whisky, created by The Macallan Whisky Mastery Team, is matured in a combination of first fill sherry seasoned American oak casks and refill sherry casks. 

These have been carefully selected to deliver the classic American oak flavours of vanilla, citrus and sweet oak, naturally derived from the cask during maturation, with a medium, sweet finish that delicately lingers.

The Macallan Fine Oak range 21 Years Old forms part of the Fine Oak range and is matured for a minimum of twenty one years in three exceptional oak cask types. This complex combination of casks delivers an intense and rich flavour profile with notes of vanilla and spice.

A limited-edition single malt Scotch whisky matured in exceptional sherry seasoned oak casks. Inspired by the year-end traditions in the home of Sherry wine, deep in the heart of Andalusia, Jerez, in southern Spain.

The World’s Most Awarded Single Pot Still Irish Whiskey is delighted to unveil a new permanent addition to its esteemed family: Redbreast 18 Year Old. A bold expression made even more unique by the addition of cream sherry casks in the aging process.

Matured by our Master Blender in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. Bursting with berry fruit aromas, hazelnut chocolate tones, and caramelized stone fruit sweetness, our latest addition introduces a captivating array of new flavors that complement that signature Redbreast taste.

| 92 Proof | 46% ABV | Aged 18 Years

The Balvenie French Oak 16 Year Old is a vibrant single malt finished in casks that previously held wine from the French Charentes vineyards. First Cask: 16 years of maturation in American Oak casks. Second Cask: Finishing in Pineau casks.

The Balvenie PortWood 21 Year Old Single Malt Scotch Whisky is a marriage of rare Balvenie aged 21 years in traditional oak casks and then finished in port casks or “pipes”. The taste is refined and with remarkable character, it is creamy and silky on the palate, with fruit, honey and spice notes. On the nose it is perfume of fruity and ripe raisin notes, backed by a nutty dryness with a long, gentle and nutty finish.
Best enjoyed neat, on the rocks or with a splash of water to expand the flavor.
Handcrafted to be enjoyed responsibly.
Kosher Certified Tasting Notes Nose: a perfume of fruity and ripe raisin notes, backed by a nutty dryness
.

Taste: refined with remarkable character, it is creamy and silky with fruit, honey and spice notes


Finish: long, gentle, nutty  

ABV / Proof 43% / 86

New packaging same iconic whisky, highlighting the Double Oak process Glenlivet 12yr has always used. Matured in European and American Oak casks, for it's distinct smoothness. Balanced flavor, with notes of pineapple and vanilla. Long, creamy, smooth finish.

Smoothly creamy and really mouth-filling in texture, very sweet to taste at first then quickly drying, with a sprinkling of salt and a controlled smokiness. Drying in feel, and quite gentle. Fresh, clean phenols rise to the fore at once with aromas of a smoldering bonfire on a distant beach. Long, finally powerfully smoky and drying, with a twist of warming spice that also lingers in the aftertaste.

Sweet, indulgent and wondrously creamy, our latest limited edition encapsulates the ice cream parlour’s delights. Glenmorangie A Tale of Ice Cream is the fifth release in our award-winning A Tale Of… series, which showcases our whisky creators’ relentless imagination.

Some time ago, Dr Bill began to imagine how he could capture the lavish flavours found in an ice cream parlour in a single malt, bringing out even more sweet and creamy vanilla-like flavours in Glenmorangie’s spirit. And after a host of experiments, he and Master Blender, Gillian Macdonald, united single malt aged in bourbon casks with our first whisky finished in high-vanillin casks. These new oak casks had been especially toasted to bring out more vanilla qualities; rippling with notes of ripe peaches, vanilla and coconut, A Tale of Ice Cream takes Glenmorangie’s sweet, fruity flavours to a decadent peak. This whisky’s pastel-toned presentation box evokes the mouth-watering hues, swirls of sauce, textures, and toppings found in the most luxurious ice cream parlours.

"With notes of peach melba, lemon sorbet, coconut flakes, and rich vanilla, sipping Glenmorangie A Tale of Ice Cream is like sinking your spoon into a carousel of flavour. We invite whisky lovers old and new to indulge their sweet tooth and enjoy this ultimate treat!” - Dr Bill Lumsden, Director of Whisky Creation.

Laphroaig Càirdeas 2023 White Port & Madeira is a distinctive single malt scotch for consumers looking to expand their horizons when appreciating the finer things in life. Laphroaig is an acquired taste for some, an essential taste for many - and for those who embrace it, a friend for life. Càirdeas means “friendship” in Gaelic. Every year we release a new limited edition bottling in honour of our Friends of Laphroaig.

Laphroaig Càirdeas 2023 White Port & Madeira is a limited-edition single malt that combines Madeira and white port casks. Three quarters of the whisky is matured in second-fill Madeira casks, releasing smoky, spicy and sweet fruit flavors. The final quarter has been finished in first-fill Port casks; the majority of these are white port, adding a hint of crisp fruit and deep woodiness to the flavor. Enjoy neat, over ice or with a few drops of purified water.

After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years. When both parts have reached 18 years, they are blended together. The Oloroso casks provide an incredible degree of vibrancy, while the American oak balances the raisin-like sweetness of the sherry.

While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey.

Nose
Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks.

Taste
Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. Its finish is sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley upon exit.

The Macallan Classic Cut - 2024 Edition has been bottled at 52.4% ABV and features notes of vanilla, tropical fruit and lemon. 

A multisensory myriad of dynamic and evolving flavours are unveiled with the addition of water, unlocking the doors within the Classic Cut universe. This whisky is anything but classic. ​