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This 14 year old was matured in bourbon barrels before finishing in new American oak that was toasted by the heat of volcanic rocks from the Isle of Skye (where the distillery is located). This is the first time Talisker has experimented with volcanic rocks for an element of maturation.
Released over 25 years ago in 1997, 17 Years Old was one of the first bottles to leave the Distillery after reopening. Unusually delicate, yet unmistakably Ardbeg, this whisky found a place in the hearts of the Committee, and set an extraordinary standard for our future.
Retired in 2004, Ardbeggians thought that was the last they’d see it. But, while times have been moving quietly on, its return has been years in the making. Dr Bill Lumsden has meticulously crafted this release to mirror the original, retracing the flavour profile note by note, and choosing to bottle at 40% strength, just as it was back then.
This is a Benrinnes single malt double matured, first in refill casks for 15 years, followed by a 6-year second maturation in rejuvenated American and European oak wine casks, as well as rejuvenated casks with charred ends. It was bottled at 55.4% ABV and released as part of the Diageo Special Releases 2024 range.
Ardbeg Hypernova Committee Release HN2022 Single Malt Scotch Whiskey 700ml
$259.00
Unit price perArdbeg Hypernova Committee Release HN2022 Single Malt Scotch Whiskey 700ml
$259.00
Unit price per*This is a 700ml bottle*
The smokiest Ardbeg ever to mature into existence.
Introducing the latest Committee-only bottling in the Supernova Series… Ardbeg Hypernova. A dimension beyond the Supernovas that came before it, this fabric-tearingly smoky dram is a slice of Ardbeg history not to be missed.
Possibly the smokiest dram in the world (this one at least), Hypernova possesses a malty magnitude never before experienced. This is a brutally smoky dram that radiates flavour in every direction. HN22 can only be categorised as a truly cataclysmic event for the Distillery. It’s big, it’s powerful, and it’s pulling palates into a whole new dimension.
Propel your palate at full force towards powerful notes of tar, creosote and soot. Tumble further into the glass and explore ethereal whispers of aniseed, smoke and dark chocolate. Bitter almonds and smoked lavender fuse with curious hints of plasticine and burnt rubber, with a finish that collapses in on itself.
Non chill-filtered at 51.0% ABV.
*This is a 700ml bottle.*
When the Mitchell family began bonding whiskey 135 years ago, they brought their own colourful legacy to the Dublin whiskey scene. After generations of a family business covering everything from confectionery to cafes to imported wines, when the Mitchells brought their eclectic energy to whiskey bonding, the Spot family was born. To celebrate this enduring relationship, we created our most vibrant Spot release to date – Gold Spot.
Gold Spot
Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavoured.
Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.
Finish
A lasting and distinctly palatable balance of exotic fruits and spices.
Typically a 700ml bottling however we usually have some 750s
A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.
Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.
Balanced, rich and elegant, The Glenlivet 18 Year Old single malt scotch whisky that’s made for special occasions.
ABV : 40%
Volume : 750 mL
TASTING NOTES
CASK
First and Second Fill American Oak and ex-sherry casks
COLOR
Old gold, apricot
PAIR WITH
Fillet mignon and foie gras
TASTE
Smooth and wonderfully balanced. Burst of spices and bitter oranges drying out on oak
FINISH
Long and lingering with hints of oak and spice
NOSE
Fragrant, elegant and complex with oakiness. Rich fruit aromas and toffee notes
The result of this deft navigation of the distilling arts is a gorgeous single malt scotch whisky that is complex, yet elegant and balanced. The 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Any bottle deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress.
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.
Non chill-filtered with a strength of 46% ABV.
Macallan 25 Year Fine Oak
700ml
The Macallan Fine Oak 25 Years Old forms part of the Fine Oak range and is matured for a minimum of twenty five years in three exceptional oak cask types. This complex combination of casks delivers a robust flavor profile with notes of vanilla, peach and sherry.
This rich, elemental, and extraordinarily rare limited edition is born from a partnership between our Director of Whisky Creation, Dr Bill Lumsden, and Japanese botanical artist, Azuma Makoto.
Dr Bill’s bespoke whisky creation is an ode to all natural elements, from the depths of the ground through the complex flora and fauna. It is truly a remarkable tribute to the wonder of the living world and emanates from Dr Bill’s inspiration as a result of Azuma’s own masterpiece. The release showcases how nature, in all its forms, can be personified in an exquisite whisky.
In order to express the complexity of our natural world, Dr Bill first took a classic Glenmorangie, long aged in ex-bourbon casks, heady with aromas of lemon balsam and orchids. He then united that single malt with the first whisky from Glenmorangie to be finished in casks which once held Chardonnay white wine from the Meursault appellation in Burgundy. Inspired by that whisky’s complex notes of flowers, rain-soaked moss and earthy notes, Azuma Makoto created a botanical masterpiece, which now adorns our whisky.
Experience the pinnacle of luxury with The Dalmore King Alexander III Single Malt Scotch Whisky. This exquisite Scotch is renowned for its unique complexity and exceptional aging process, utilizing a variety of casks to develop its rich flavors.
*This is a 700ml bottle.*
Gold Spot The Generations Edition
Matured in casks sourced from the Secondo Marco winery of Italy, which infuses this Gold Spot expression with distinctive floral and wine-driven notes.
Nose
Red apples and dark fleshy fruits at first, accompanied by fragrant blossom notes with sweet and woody undertones. Spices of clove and light dustings of nutmeg along with subtle hints of almond slowly come to the fore, complementing the fruits.
Taste
Luscious and sweet with generous servings of red berry compote, toffee apple and raisin. The wine seasoned casks and oak continue to impart delicate tannins, working in tandem with the pot still spices and fruits, while the sweetness adds further intricate flavours, balancing this wonderfully intriguing whiskey.
Finish
Lingering finish which sees the oak slowly fading, allowing the sweet wine and pot still spices to have the last word.
Now Available!
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