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131 products
131 products
A particularly appealing Longrow single malt from the Springbank Distillery, matured for 21 years! This terrific Campbeltown whisky packs a peaty punch paired with fresh fruit flourishes.
APPEARANCE
Lustrous pale straw-gold.
BODY
Medium.
NOSE
Mild, drying and soon, wonderfully aromatic; clean, fresh and maritime, with top notes of sea air and Himalayan salt, supported by fragrant smoke-dried Lapsang Souchong tea, mineral salts and light cleansing salve. Beneath these lie drier notes of cocoa powder and dried seaweed, with a squeeze of lemon zest, this salty sweetness imbued with wood-smoke from a distant bonfire on the shore.
PALATE
The texture is smooth and attractively oily; the taste sweet to start then soon growling with an intense lemon acidity, with a sprinkling of sea-salt and persistent char talking each sip. The overall salty-sweet taste is rounded, softened and sweetened by a drop of water.
FINISH
Long, with great waves of smoke, and roaring with chili pepper warmth. Even better with a dash of water. Smoke lasts wonderfully in the aftertaste.
It will make you think twice about Irish whiskey.
While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices.
We like to drink it neat, on ice, or with soda. For a delicious Double Barrel cocktail, try The Lough Inn recipe.
A flavourful and intriguingly complex whisky with a deep golden natural colour from the cask. Finely balancing aromatic warmth with zingy citrus notes, Highland Park 15 is all about lively contrasts—just like life here in Orkney.
The nose is aromatic and appealing with coastal notes, dunnage earth, peat smoke, peppercorns, pickle juice, and oyster shells. Sweet flavors of honey and fudge yield to a spicy intensity that’s quite hot to handle, but as the pepper and saltiness subside, there’s residual notes of vanilla fudge, sweet American oak, and classic Talisker pepperiness lasting long into the finish.
This is a Benrinnes single malt double matured, first in refill casks for 15 years, followed by a 6-year second maturation in rejuvenated American and European oak wine casks, as well as rejuvenated casks with charred ends. It was bottled at 55.4% ABV and released as part of the Diageo Special Releases 2024 range.
Lagavulin 12 year old "The Ink of Legends" Single Malt Scotch Whisky Special Release 2023
$149.00
Unit price perLagavulin 12 year old "The Ink of Legends" Single Malt Scotch Whisky Special Release 2023
$149.00
Unit price perThe Diageo Special Releases have included 28 expressions from Lagavulin in the last 23 years, with the cask strength 12 year old making an appearance every year since 2002. This year is the first Lagavulin in the series to be finished in Don Julio añejo tequila casks, though Diageo previously released a Lagavulin Islay Jazz Festival 13 year old bottling finished in mezcal casks in 2021.
Typically a 700ml bottling however we usually have some 750s
A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.
Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.
Teeling Small Batch Irish Whiskey (Notre Dame Small Batch Limited Edition)
$49.00
Unit price perTeeling Small Batch Irish Whiskey (Notre Dame Small Batch Limited Edition)
$49.00
Unit price per
Springbank 5 Year 114 Proof Single Malt Scotch Whisky (700ml)
Springbank Hazelburn 10 Year Old Single Malt Scotch Whisky (700ml)
This 14 year old was matured in bourbon barrels before finishing in new American oak that was toasted by the heat of volcanic rocks from the Isle of Skye (where the distillery is located). This is the first time Talisker has experimented with volcanic rocks for an element of maturation.
Our Celebration of the
Deliciousness of Grain Whisky
The calibre of whiskies we need for Hedonism have grown
ever harder to find, which is why our first ever expression
will become a Limited Annual Release going forward.
For the first batch we have turned to more mature whiskies
aged almost entirely in first-fill Bourbon barrels.
Also, nearly a quarter of the recipe features the last of our
stocks of grain whiskies distilled in the 1990s, a period
when the use of maize was more widespread.This brings
an enhanced buttery weight to the overall composition.
FLAVOUR PROFILE
A complex array of patisserie aromas,
with exotic vanilla and clove-infused caramel.
Layers of creamy custard arrive on the palate,
with accents of honey and mascarpone.
A delicate citrus accent appears on the finish.
SERVING
RECOMMENDATIONS
Ideal enjoyed neat and slightly chilled.
Alternatively, add an ice cube or splash
of water and serve in a large wine glass.
Works both before and following a meal.
TECHNICAL DETAILS
Bottled at 43% ABV.
Natural colour.
Not chill-filtered.
A limited release of 7,746 bottles.
November 2023.
LEAD WHISKYMAKER
John Glaser & James Saxon.
The Ardbeg Anthology Collection is inspired by tales of unbelievable encounters – legendary brushes with the strangest creatures ever purported to stalk Islay.
Inspired by the seldom-seen Harpy – a winged beast said to inhabit Islay – this legendary edition is a first for the Distillery. The Harpy’s Tale has been matured for 13 years in rare Sauternes wine casks and married with classic Ardbeg ex-bourbon. After over a decade in the cask, soaring smoke swoops into sweetness as Ardbeg’s unmistakable character wrangles with the richness of the Sauternes casks. A supreme aged expression… the taste almost as sensational as the tale…
Non chill filtered at 46%.
Ardbeg Hypernova Committee Release HN2022 Single Malt Scotch Whiskey 700ml
$259.00
Unit price perArdbeg Hypernova Committee Release HN2022 Single Malt Scotch Whiskey 700ml
$259.00
Unit price per*This is a 700ml bottle*
The smokiest Ardbeg ever to mature into existence.
Introducing the latest Committee-only bottling in the Supernova Series… Ardbeg Hypernova. A dimension beyond the Supernovas that came before it, this fabric-tearingly smoky dram is a slice of Ardbeg history not to be missed.
Possibly the smokiest dram in the world (this one at least), Hypernova possesses a malty magnitude never before experienced. This is a brutally smoky dram that radiates flavour in every direction. HN22 can only be categorised as a truly cataclysmic event for the Distillery. It’s big, it’s powerful, and it’s pulling palates into a whole new dimension.
Propel your palate at full force towards powerful notes of tar, creosote and soot. Tumble further into the glass and explore ethereal whispers of aniseed, smoke and dark chocolate. Bitter almonds and smoked lavender fuse with curious hints of plasticine and burnt rubber, with a finish that collapses in on itself.
Non chill-filtered at 51.0% ABV.
*This is a 700ml bottle.*
When the Mitchell family began bonding whiskey 135 years ago, they brought their own colourful legacy to the Dublin whiskey scene. After generations of a family business covering everything from confectionery to cafes to imported wines, when the Mitchells brought their eclectic energy to whiskey bonding, the Spot family was born. To celebrate this enduring relationship, we created our most vibrant Spot release to date – Gold Spot.
Gold Spot
Gold Spot is matured for at least nine years in Bourbon Barrels, Sherry Butts, Bordeaux Wine Casks and Port Pipes. Non chill filtered and bottled at 51.4% ABV for a whiskey that is complex and full flavoured.
Nose
A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood.
Taste
A smooth mouthfeel with a subtle mix of fruit, a hint of clove and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.
Finish
A lasting and distinctly palatable balance of exotic fruits and spices.
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