Scotch & Irish Whiskey

Typically a 700ml bottling however we usually have some 750s

A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.

Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.

Inspired by his memory of entering a French pastry shop, Dr Bill Lumsden first brought a whisky of dessert-like complexity to life in Glenmorangie The Nectar D’Or. Now, he has taken its swirls of sweet scents and spice to new heights of deliciousness, in our award-winning Glenmorangie The Nectar. Aged longer, for 16 years, in an enhanced combination of bourbon and sweet white wine casks, this new whisky is even more sumptuous and complex.

For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks.

Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation.

A flavourful and intriguingly complex whisky with a deep golden natural colour from the cask. Finely balancing aromatic warmth with zingy citrus notes, Highland Park 15 is all about lively contrasts—just like life here in Orkney. 

Springbank Kilkerran Heavily Peated

*Batch may vary*

This rich, elemental, and extraordinarily rare limited edition is born from a partnership between our Director of Whisky Creation, Dr Bill Lumsden, and Japanese botanical artist, Azuma Makoto.

Dr Bill’s bespoke whisky creation is an ode to all natural elements, from the depths of the ground through the complex flora and fauna. It is truly a remarkable tribute to the wonder of the living world and emanates from Dr Bill’s inspiration as a result of Azuma’s own masterpiece. The release showcases how nature, in all its forms, can be personified in an exquisite whisky.

In order to express the complexity of our natural world, Dr Bill first took a classic Glenmorangie, long aged in ex-bourbon casks, heady with aromas of lemon balsam and orchids. He then united that single malt with the first whisky from Glenmorangie to be finished in casks which once held Chardonnay white wine from the Meursault appellation in Burgundy. Inspired by that whisky’s complex notes of flowers, rain-soaked moss and earthy notes, Azuma Makoto created a botanical masterpiece, which now adorns our whisky.

1 bottle each of:
Macallan Edition 1
Macallan Edition 2
Macallan Edition 3
Macallan Edition 4
Macallan Edition 5
Macallan Edition 6

This sherry cask-matured Springbank 10 brings together coastal Campbeltown character with luscious Pedro Ximénez sweetness. It's brimming with dried figs, spice, and a hint of smoke.