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One of the great classics from Islay. Remarkably balanced, with dry & assertive flavors offset by the sweetness of Sherry oak. Complex, full-bodied, smoky, peaty tastes combine with salty sea tang in this elegant yet powerful Single Malt. 2020 SIP Awards Platinum Winner
The Balvenie Caribbean Cask Speyside single malt whisky is aged in rum casks for a rounded taste with vanilla and sweet oak notes and a fruity character. Awarded Gold medals at ISC and IWSC in 2020.
Has a rich, complex smoke, savory, even slightly meaty, but also full of dry wood smoke and a bit of ash. A bit of that saltiness carries on from the palate with lingering spice notes of white pepper, cardamom and star anise. Great to drink on the rocks.
The Macallan Double Cask 12 yr. has been crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
Vanilla, Brown Sugar, Fresh Pear and Apple
DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'.
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.
The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavor and the final few months in our tuns allow the whiskies to marry harmoniously.
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.
The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavor and the final few months in our tuns allow the whiskies to marry harmoniously.
A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt bottled at cask strength. Uigeadail is the name of the loch from which all Ardbeg water flows.
"It was this unpeated style that saved Caol Ila during the great decimation of distilleries in the early '80s. This example is intense and needs lots of water for its fragrance of cut grass, sherbet, and coconut water to emerge. The palate shows boiled sweets..."
New packaging same iconic whisky, highlighting the Double Oak process Glenlivet 12yr has always used. Matured in European and American Oak casks, for it's distinct smoothness. Balanced flavor, with notes of pineapple and vanilla. Long, creamy, smooth finish.
Isle of Skye, Scotland- On the shores of Loch Harport, the Isle of Skye's only distillery produces a distinctive Single Malt, rich with dried fruits, clouds of smoke and malty flavors. Huge, long, peppery finish with an appealing sweetness. 2020 SIP Awards Platinum winner.
Lagavulin 8 Year Old Single Malt Scotch Whisky is aged for eight years in refill American oak casks. The whisky has an aroma of sea breeze, charcoal and citrus fruit, along with notes of old wood, breakfast tea, black currant and mint. The palate is distinctively Lagavulin, with complex smoke notes fading into cedar and ocean spray.
Created from the rarest and most expensive whiskies in the world, individually numbered and produced in limited quantities. Johnnie Walker Blue has the authentic character and flavor of a traditional 19th century blend with traces of smoke, honey and spice on the silky finish.
From Scotland’s tallest stills, Glenmorangie’s Quinta Ruban is first aged in ex-bourbon casks, which impart smooth, fruity notes. Transferred into specially selected ruby port pipes from Portugal’s finest estates, Quinta Ruban gains new depth, velvety textures and bold chocolate flavours. This whisky is non-chill-filtered to highlight its complex aromas and rich mouthfeel.
Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.
Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.
In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal.
The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint.
Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.
Non chill-filtered with a strength of 46% ABV.
In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveller.
This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples.
The Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness.
It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples.
The Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness.
It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
A smooth Venezuelan solera-aged rum offering notes of dried fruit, dark chocolate, and toffee—elegant and refined with a long, silky finish.
Distlled in 2010 and aged for 11 years, this release contains one of the oldest rums aged entirely at the distillery: a lovely example of the true character of Trelawny rum.
El Dorado 21 Year Old is a complex and velvety smooth rum. It is crafted from quality aged rums and made in Guyana, South America. The French Savalle Still contributes to the rum’s cognac-like flavors, while the Versailles Single Wooden Pot Still further amplifies those notes resulting in a finish that is nutty and smoky.
We kept the classic El Dorado Extra Old, one of our most popular rums due to its distinctive flavour profile and its 21 year old age.
Aged in a combination of bourbon, delicate sherry and Pedro Ximenez wine casks to create a unique depth of flavor and character. After three years the used barrels are emptied and then recharred to give the rum a sweeter flavor from the newly charred wood.
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