American Whiskey

*Batch may vary*

High West The Prisoner's Share Wine Barrel Finished Whiskey is a decadent blend of straight whiskeys finished in The Prisoner Red Blend wine barrels, featuring sophisticated notes of raspberry jam, toasted mahogany, crème brûlée, black pepper, cherry cola, and French oak spice character. Equally decadent and expressive is the limited-release High West Whiskey bottle, which is adorned with artwork from Francisco Goya and a signature medallion, showcasing the indulgent and unforgettable creation of co-conspirators High West Distillery and The Prisoner Wine Company. This blended whiskey opens with aromas of cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead, and toasted cedar chips. A distinctive blend of aged straight rye and straight bourbon whiskeys, The Prisoner's Share offers a palate of honey-roasted figs, apricot jam on grilled brioche, black pepper, coconut pound cake, French oak spice, and caramel drizzled over blood-orange slices, with a bold but inviting finish of cold-brew coffee, berry crème brûlée, and roasted pecans. 

Provenance 10-Year Small Batch Cask Strength: The Fountain Inn X Provenance Dinner Series Edition

Overview: A Rare Georgetown Private Selection

The Provenance 10-Year Small Batch (Fountain Inn x Provenance Dinner Series) is a highly limited, cask-strength bourbon release. Originally curated for an exclusive culinary collaboration between The Fountain Inn in Georgetown, DC, and Provenance Bourbon, this expression represents the pinnacle of mid-Atlantic whiskey craft.

As a 10-year age-statement bourbon bottled at a formidable 131.6 proof, this release is designed for connoisseurs who seek the intersection of historical hospitality and modern blending excellence.

Key Features for Collectors & Enthusiasts

• Exclusive Private Barrel Selection: Hand-selected for the Fountain Inn Supper Club, a venue recognized globally for its rare spirit curation and French-influenced fine dining.

• Cask Strength Power: At 65.8% ABV (131.6 Proof), this small-batch blend offers an undiluted look into the aging process of the Middleburg Barrel Company.

• Historic Provenance: The Fountain Inn dates back to 1783, famously hosting George Washington. This bottle serves as a "liquid artifact" of that Georgetown legacy.

• Limited Edition Dinner Series: This specific bottling was produced in extremely small quantities for attendees of the Provenance Tasting Room events, making it a rare find.

Detailed Tasting Profile of Provenance

• Aroma: Forward notes of dark butterscotch, toasted oak, and Madagascar vanilla.

• Palate: A dense, viscous mouthfeel. High-proof heat is balanced by dark cherry, black peppercorn, and heavy caramel.

• Finish: Long, warming, and complex, characterized by the "dry spice" and leather notes typical of well-aged Virginia-matured whiskey.

Age: 10 Years

ABV:  65.8%, 131.6 Proof

Kentucky Owl 11 Year Straight Rye Whiskey - Batch 1

The highly anticipated 2018 edition of Garrison Brothers Cowboy Bourbon is comprised of 182 barrels. Dubbed "piggy bank barrels" by master distiller Dennis Todd for their choice characteristics, they were matured for approximately five years and then dumped at the end of 2017 to rest and marry together. The result is an approximately 134-proof cask strength release with a total batch size of 4,725 bottles.

The inaugural release is a tribute to history, artistry, and the enduring spirit of craftsmanship. Rested in 300-year-old French oak barrels from the storied Berce Forest, these ancient trees were originally harvested to restore the iconic Notre Dame Cathedral in Paris following the fire of 2019. Their intricate grain and unparalleled density infuse the whiskey with a character as profound as the history they represent. The result is a spirit that seamlessly blends tradition with innovation, honoring the cultural legacy of France while showcasing the best of American whiskey.

This expression is the 5th release of the Cowboy series, made from a mash bill of 74% corn, 15% soft winter wheat, and 11% two-barley. It is matured a minimum of 5 years. This release was bottled in 2019 at 137.3 proof, limited to 6,440 bottles.

Garrison Brothers Cowboy Bourbon the American Whiskey of the Year in Jim Murray’s 2014 & 2017 Whisky Bibles. It’s the ultimate ambrosia. Unlike the Small Batch, The Cowboy comes from our Master Distiller and our Founder's favorite barrels. They’re set aside for a couple of years for further maturation and the liquid is bottled at cask-strength, uncut and unfiltered. It takes a special barrel to create a bourbon nectar sweet enough to be enjoyed at such a high proof. The potency normally overpowers the flavor. This ain’t the case with the Cowboy – it’s so sweet, the flavor overpowers its proof. And you can thank the Texas heat for that.

This the second release of Garrison Brothers Cowboy Bourbon. This release from 2015 was aged for four years and bottled at a barrel proof of 135 proof. Only 5200 bottles were produced.

The Garrison Brothers 2015 Cowboy Bourbon is a rare (only 5,200 bottles) and highly sought-after cask-strength release from Texas' first legal distillery. Aged in the blazing Texas heat, this bourbon delivers bold flavors of rich caramel, toasted oak, and dark fruit, with a long and smooth finish. The 2015 edition is uncut and unfiltered, offering a true expression of Texan craftsmanship and spirit.

Inspired by private single barrels offered in 1964 by former Old Forester president George Garvin Brown II, this modern offering is specifically selected from matured barrels with exquisite quality and distinct characteristics.  

“President’s Choice has always been an incredibly rare and cherished bottle, and most consumers have never seen it, let alone tasted the whisky,” Master Taster Melissa Rift said.  “We are honored to bring it to a wider audience.”

“Every barrel selected for President’s Choice tells a story,” Assistant Master Distiller Caleb Trigo said.

“These are the barrels that showcase an extraordinary depth of character. Whether it’s the bourbon or our new rye, each bottle represents the pinnacle of Old Forester’s craftsmanship.”

Each President’s Choice barrel is aged between 7 - 9 years, and bottled at proof points selected by Caleb and Melissa highlighting their unique flavor profile, traditionally ranging from 110 to 125 proof. Every bottle reflects the highest standards of selection, with only the finest barrels deemed worthy of carrying the President’s Choice name.

Little Book “The Easy” features uncut, unfiltered Kentucky Straight Bourbon blended with corn whiskey, rye whiskey, and malt whiskey – the three ingredients commonly found in a bourbon mash bill—to create an easy-drinking whiskey that’s blended to be one of a kind. 

It all started when I was working in our Global Innovation Center, learning all about blending. I looked at the different types of whiskies available and saw that we had individual corn, rye and malt barrels. I wondered, “If you blend those together to the exact proportions of a bourbon mash bill, will it taste like bourbon?” So I tried it. I blended 4-year-old corn, rye, and malt whiskey, and let me tell you, it didn’t taste like bourbon at all! The corn whiskey overpowered everything else, since the rye whiskey also had some corn in it. 

It wasn’t balanced at all. That’s when I was inspired to blend in the fourth component—some actual finished bourbon whiskey.

When I started my search, our team gave me access to nearly every barrel we had in storage. I tasted and tinkered with bourbon aged six and even nine years, trying to achieve just what I was looking for in my inaugural release. What I found was that blending in four-year-old bourbon did what those others could not—ensured that all ingredients could complement each other without a single piece overpowering the final taste profile.

I found the balance I was looking for. And with it, a new whiskey I’m truly proud of.

4-year uncut and unfiltered* bourbon whiskey

13-year uncut and unfiltered* true corn whiskey

Nearly 6-year uncut and unfiltered* 100% malt whiskey

Nearly 6-year uncut and unfiltered* high rye whiskey

One of the original releases of this product.

Frost 8/80 Dry White Whisky – Brown-Forman

A true rarity from the experimental era of American whiskey, Frost 8/80 Dry White Whisky is as much a conversation piece as it is a spirit.

Originally crafted by Brown-Forman in the early 1970s, this distinctive expression began as an 8-year-aged bourbon before undergoing an innovative filtration process that removed its color—resulting in a crystal-clear “white whiskey” designed to rival vodka in versatility.  The result is a uniquely light-bodied spirit with subtle notes of oak and soft vanilla, offering a delicate, dry profile unlike traditional bourbon.

Though short-lived and ultimately pulled from the market, Frost 8/80 has since become a sought-after collector’s bottle—an intriguing snapshot of a time when distillers reimagined what whiskey could be.  Take this opportunity to add interesting history to your collection. 

From TIME Magazine, 1971:

Old Carter American Whiskey Batch 6 (134.6) 13 Years

At Old Carter Whiskey Co., we take pride in crafting exceptional whiskies that capture the essence of time-honored traditions. We will be releasing small batch, very small batch and single barrel expressions throughout the year as the barrels tell us when they are ready. Each expression is bottled at barrel strength without chill filtration, allowing you to experience the whiskey’s true character and spirit.