American Whiskey

*Batch may vary*

High West The Prisoner's Share Wine Barrel Finished Whiskey is a decadent blend of straight whiskeys finished in The Prisoner Red Blend wine barrels, featuring sophisticated notes of raspberry jam, toasted mahogany, crème brûlée, black pepper, cherry cola, and French oak spice character. Equally decadent and expressive is the limited-release High West Whiskey bottle, which is adorned with artwork from Francisco Goya and a signature medallion, showcasing the indulgent and unforgettable creation of co-conspirators High West Distillery and The Prisoner Wine Company. This blended whiskey opens with aromas of cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead, and toasted cedar chips. A distinctive blend of aged straight rye and straight bourbon whiskeys, The Prisoner's Share offers a palate of honey-roasted figs, apricot jam on grilled brioche, black pepper, coconut pound cake, French oak spice, and caramel drizzled over blood-orange slices, with a bold but inviting finish of cold-brew coffee, berry crème brûlée, and roasted pecans. 

Provenance 10-Year Small Batch Cask Strength: The Fountain Inn X Provenance Dinner Series Edition

Overview: A Rare Georgetown Private Selection

The Provenance 10-Year Small Batch (Fountain Inn x Provenance Dinner Series) is a highly limited, cask-strength bourbon release. Originally curated for an exclusive culinary collaboration between The Fountain Inn in Georgetown, DC, and Provenance Bourbon, this expression represents the pinnacle of mid-Atlantic whiskey craft.

As a 10-year age-statement bourbon bottled at a formidable 131.6 proof, this release is designed for connoisseurs who seek the intersection of historical hospitality and modern blending excellence.

Key Features for Collectors & Enthusiasts

• Exclusive Private Barrel Selection: Hand-selected for the Fountain Inn Supper Club, a venue recognized globally for its rare spirit curation and French-influenced fine dining.

• Cask Strength Power: At 65.8% ABV (131.6 Proof), this small-batch blend offers an undiluted look into the aging process of the Middleburg Barrel Company.

• Historic Provenance: The Fountain Inn dates back to 1783, famously hosting George Washington. This bottle serves as a "liquid artifact" of that Georgetown legacy.

• Limited Edition Dinner Series: This specific bottling was produced in extremely small quantities for attendees of the Provenance Tasting Room events, making it a rare find.

Detailed Tasting Profile of Provenance

• Aroma: Forward notes of dark butterscotch, toasted oak, and Madagascar vanilla.

• Palate: A dense, viscous mouthfeel. High-proof heat is balanced by dark cherry, black peppercorn, and heavy caramel.

• Finish: Long, warming, and complex, characterized by the "dry spice" and leather notes typical of well-aged Virginia-matured whiskey.

Age: 10 Years

ABV:  65.8%, 131.6 Proof

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Boiler Hill #2 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Boiler Hill #1 barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

Wild Turkey, the award-winning distillery renowned for its bold Kentucky bourbon, is looking to its own legendary past for inspiration to inform its future. Today, the distillery introduced Austin Nichols Archives Collection, a new limited-edition annual series commemorating some of the most coveted vintage bottles in Wild Turkey’s storied history. The inaugural release in the series, Gold Foil Edition, is a 16-year-old 120-proof Kentucky straight bourbon crafted to capture the spirit of one of Wild Turkey’s most iconic vintages from the 1980s and 1990s, affectionately known by fans as “Cheesy Gold Foil.” 

Launching after the hugely successful Master’s Keep series concluded last year, Austin Nichols Archives introduces a new line of highly collectible, limited-edition bourbons. It is the first Wild Turkey Series to be led by Associate Master Blender Bruce Russell, carrying the Russell family legacy of uncompromising quality into the next generation. Bruce first conceived the series more than a decade ago to honor his grandfather, Jimmy Russell, and to reimagine beloved classic bottlings through a modern lens while paying tribute to Wild Turkey’s signature approach to bourbon making. For Bruce, the Austin Nichols Archives Collection is both a personal passion project and a major professional milestone. 

The first release, Gold Foil Edition, pays homage to the exceptional whiskeys that emerged during the so-called “Glut Era,” a period when whiskey fell out of favor and inventories swelled. During that time, Jimmy often blended older barrels into standard bottlings, creating bourbons with remarkable depth, intensity and the distinctive “mature oak funk” that many enthusiasts believe is rarely found in modern releases. To recreate the richness, character, and unmistakable profile of that era, Gold Foil Edition was crafted with a longer aging process and higher proof, allowing Bruce to achieve exactly what he set out to create. 

“Austin Nichols Archives has been a labor of love, and I’m excited to finally share it with bourbon lovers everywhere,” said Russell. “Gold Foil Edition was the perfect bourbon to launch the collection. Inspired by a personal favorite of mine and of many Wild Turkey fans, I drew on everything I’ve learned from my father and grandfather to create a whiskey that honors the Wild Turkey legacy.” 

With Gold Foil Edition, bourbon lovers can expect notes of Wild Turkey's ‘signature funk’, dark fruit and mature oak, alongside cherry cola, clove, dark honey, and an extremely long finish of peppery spice, brown sugar, and leather. The 16-year-old, non-chill filtered, 120-proof bourbon was crafted from barrels sourced from Wild Turkey’s celebrated Camp Nelson F, D, and E rickhouses. 

The packaging is as artful as the bourbon itself. Inspired by vintage advertising and Wild Turkey’s origin story, the canister features an autumnal hunting scene that nods to how the brand got its name. Inside, gold foil lining and a label reminiscent of the original vintage complete the tribute. In a playful touch for devoted fans, each release in the series will include a different hidden Easter egg, beginning with the Gold Foil Edition. As the hunt for vintage bourbons, or “dusties,” continues among enthusiasts, this collection invites fans to create new memories with whiskeys inspired by Wild Turkey’s most iconic releases. 

Angel's Envy Single Barrel - 2026 Distiller's Select - Finished in Tawny Port Barrels

110 proof

Barrel TW-141

Kentucky Owl 11 Year Straight Rye Whiskey - Batch 1

The highly anticipated 2018 edition of Garrison Brothers Cowboy Bourbon is comprised of 182 barrels. Dubbed "piggy bank barrels" by master distiller Dennis Todd for their choice characteristics, they were matured for approximately five years and then dumped at the end of 2017 to rest and marry together. The result is an approximately 134-proof cask strength release with a total batch size of 4,725 bottles.

Crafted exclusively for Berghoff, a renowned German restaurant in Chicago, Illinois, this 14-year-old bourbon showcases a rich history with the esteemed Stitzel-Weller distillery. Over the years, the restaurant has forged a lasting connection with the distillery, bottling several batches of this exceptional bourbon for its patrons. This is one of the most sought after Stitzel-Weller expressions.

A. Smith Bowman Distillery, Virginia’s oldest distillery, today announces the return of its award-winning Cask Strength Virginia Straight Bourbon Whiskey. Now in its fourth year, this annual cask strength offering packs a high-proof punch with delicious flavor showcasing the quality and excellence that comes straight from the barrel.  

A. Smith Bowman Cask Strength Bourbon is the result of continuous year-long tastings to blend the best barrels available. Hand-selected by Distiller David Bock, this year’s release has been aged a minimum of ten years and presents itself at 139.7 proof.

“What our distillation team is trying to showcase with the Cask Strength series is an unvarnished truth of quality bourbon in its natural form,” said Bock. “There are no finishes with Cask Strength, meaning we must be meticulous when selecting barrels and blending the liquid. Each Cask Strength release is a unique sipping experience with its own special flavor profile and this fourth release is an excellent addition to the series!”

Bottled uncut and non chill-filtered, this bourbon boasts aromas rich of leather, plums and a hint of apple; Cask Strength #4 coats the tongue with a soft raspberry chocolate note, rich stone fruit flavors and a little cinnamon. The finish features a crisp note of apple.

“It’s rare to taste a high proof bourbon with such a colorful flavor profile,” said Bock. “Our Cask Strength series is meant to give whiskey enthusiasts a delicious, bold and authentic tasting experience. I believe those who try Cask Strength #4 will be very pleased with this latest release.”

A very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of high-proof batches of Tennessee Rye Whiskey. This one is sourced from the Fire Brigade Fields barrelhouse. Presented at barrel proof in 375 mL bottles and proof points ranging from 142.7 to 146.1, the special release represents some of the most unparalleled and limited Tennessee Rye Whiskey to emerge from the Lynchburg distillery.

A total of 129 Tennessee Rye Whiskey barrels with entry dates spanning 18 months (from February 2016 to August 2017) were matured for an average of 10 years across three barrelhouse groups.

One of the original releases of this product.

The inaugural release is a tribute to history, artistry, and the enduring spirit of craftsmanship. Rested in 300-year-old French oak barrels from the storied Berce Forest, these ancient trees were originally harvested to restore the iconic Notre Dame Cathedral in Paris following the fire of 2019. Their intricate grain and unparalleled density infuse the whiskey with a character as profound as the history they represent. The result is a spirit that seamlessly blends tradition with innovation, honoring the cultural legacy of France while showcasing the best of American whiskey.

This expression is the 5th release of the Cowboy series, made from a mash bill of 74% corn, 15% soft winter wheat, and 11% two-barley. It is matured a minimum of 5 years. This release was bottled in 2019 at 137.3 proof, limited to 6,440 bottles.

Garrison Brothers Cowboy Bourbon the American Whiskey of the Year in Jim Murray’s 2014 & 2017 Whisky Bibles. It’s the ultimate ambrosia. Unlike the Small Batch, The Cowboy comes from our Master Distiller and our Founder's favorite barrels. They’re set aside for a couple of years for further maturation and the liquid is bottled at cask-strength, uncut and unfiltered. It takes a special barrel to create a bourbon nectar sweet enough to be enjoyed at such a high proof. The potency normally overpowers the flavor. This ain’t the case with the Cowboy – it’s so sweet, the flavor overpowers its proof. And you can thank the Texas heat for that.