Tequila, Agave & Mezcal

G4 Clásico Reposado Tequila is a meticulously rested tequila aged for 6 months uniquely split aged: half in single?use American oak whiskey barrels, half in single?use sherry wine casks, preserving the bold essence of agave while introducing warm, mellowed oak character. Made at the famed El Pandillo distillery by Felipe Camarena, this reposado is complex yet approachable - an exceptional balance of tradition and innovation.

G4 Clásico Blanco Tequila is a pure, additive-free expression of estate-grown Blue Weber agave from Arandas, Jalisco. Crafted by fourth-generation master distiller Felipe Camarena, this blanco tequila showcases the earthy complexity and minerality that G4 is known for - delivered with precision and authenticity straight from El Pandillo distillery.

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Single barrel reposado at cask strength.

Agave Field: San Jose (900 masl)
Cooking: 24 hours brick steam oven
Cook resting: 24-36 hours
Extraction: Double pass mill at 11 brix
Fermentation: Open stainless steel for 7 days
Yeast: Wild and Propietary
Water: Natural spring
Distillation: Stainless and copper
Barrel: No. 6 for 9 months

Caballito Cerrero is a modest distillery compared to the giant producers in Mexico’s tequila industry. However, their reputation looms large amongst fans of high-quality, additive-free agave spirits. With a history that runs parallel to some of the biggest names in tequila, and an independent streak as long as the Rio Grande, Caballito Cerrero has managed to overcome adversity and prosper. Beloved in its homeland, the brand first arrived in the United States in 2019, and its popularity has been on the ascent, despite losing its official classification as a tequila.

Like American bourbon or French wine, Mexico’s tequila industry was historically the domain of family enterprises, with new brands birthed through mergers and, in some cases, marriage. Caballito Cerrero was founded in 1950 by Don Alfonso Jiménez Rosales, and the Jimenez family owns it to this day. Don Alfonso learned the ropes of the spirits business while working at Tequila Herradura, then owned by his cousins, the Rosales family.

Don Alfonso left Herradura following an unspecified family dispute. Seeking to forge his own path and create a brand that placed a premium on quality, he founded 'El Caballito Cerrero, El que no necesita herraduras,' which translates to "The Untamed Horse, the one that doesn't need horseshoes," according to their website. The name is both a play on their origins, a dig at Herradura, and a statement of purpose. Like the stallion rearing on its label, Caballito Cerrero has never been afraid to kick and bray against Mexico's spirits industry.

In the world of Mexican spirits, the CRT (Consejo Regulador del Tequila) holds sway as the regulatory authority governing tequila production. Established in 1993, the CRT oversees every aspect of tequila manufacturing, from agave cultivation to bottling and labeling. Its primary purpose is to establish certification criteria and ensure quality standards across the industry. The Mexican government pays and authorizes the CRT to manage regulations, but it isn't a government agency. Therefore, critics argue the CRT lacks real authority to conduct oversight, and is simply an extension of the big tequila producers that enables them to control the market and dictate terms to the disadvantage of small independent distillers.

Caballito Cerrero’s Javier Alfonso Jimenez Vizcarra, and son Javier Alfonso Jimenez Teran, were among those who helped formulate the CRT's regulatory guidelines. Over the years, however, they distanced themselves from the organization, believing their regulations were too restrictive for distillers and not stringent enough to protect consumers. In 2018, they made the bold decision to remove the word tequila from Caballito Cerrero bottles, instead classifying their spirits as “destilado de agave.”

By abandoning the tequila designation, Caballito Cerrero is free from the restrictions of the CRT. The Jimenez family has been outspoken in its criticism of the organization. They believe it pressures distillers towards mass production, and limits their ability to craft unique spirits by dictating which ingredients must be used to be classified as a tequila, down to the type of agave.

The Clase Azul Loft in Brooklyn, located in the vibrant DUMBO neighborhood, is the latest exciting release from the renowned Clase Azul. This unique venue aims to bring the essence of Mexican luxury to New York, offering a refined space for spirits tastings, private dinners, celebrity events, and art exhibitions. The Loft is designed to immerse visitors in the rich culture and craftsmanship that Clase Azul is celebrated for!

Sweetly floral nose with extra ripe agaves and candied fruit presenting themselves. Citrus, cinnamon, dried fruit and almond on the palate with a lingering hint of spearmint on the finish. Chairman's Trophy & Top 100 Spirits - Ultimate Spirits Challenge 2020.

Cartier 30 is an unaged rum produced in the town of Santa Maria Tlalixtac, Oaxaca. Along the steep slopes of this region, the Krassel family plants, harvests, and distills 100% organic java sugarcane from altitudes as high as 4,000 feet above sea level.

Distilled from fresh cane juice, the name refers to a specific level of alcohol measured on the Cartier scale, which eventually fell out of use in favor of the alcohol by volume. 30 on the Cartier scale translates roughly to 70% abv and was the preferred strength for many folks in the village, where historically it’d be mixed with a bit of fresh cane juice and shot.

This traditional aguardiente is fermented naturally and distilled in the Krassel family’s custom-built still, originally designed by Max Krassel who immigrated to Mexico from Germany in the 1930s. The still produces no heads or tails and the distillation ABV is regulated by the temperature of the cooling chambers and the flow of the fresh cane juice to the boiling chamber.

Bottled at 70.3% abv with no sugar or water added. Funky, grassy, briney, and punchy, this is a rum for fans of unaged rums packed with flavor and character. 

Clase Azul presents the 2025 Pink Breast Cancer Limited Edition Joven (1L), a rare collectible release that blends artistry, philanthropy, and world-class tequila craftsmanship. Encased in a hand-painted pink decanter adorned with delicate gold accents, this limited-edition bottling raises awareness and support for breast cancer initiatives.

Crafted from 100% Blue Weber agave, this Joven expression harmoniously combines Clase Azul’s smooth Plata tequila with select aged reposado and extra añejo reserves, resulting in a luxurious spirit that is both vibrant and complex. With only a small number of bottles released worldwide, this edition is not only a celebration of flavor but also a symbol of hope, strength, and compassion.

Perfect for collectors and connoisseurs, Clase Azul Tequila Joven Pink Breast Cancer Limited Edition 2025 is a meaningful and exquisite addition to any fine spirits collection, blending luxury tequila with a noble cause.

Fortaleza Reposado Winter Blend 2024

May be 700ml or 750ml bottlings

A special release from Tequila Ocho in collaboration with Heaven Hill, makers of Old Fitzgerald Bourbon. "Old Fitz" is a highly sought after, limited release Bourbon that is prized for the sweeter and softer flavor profile provided by the inclusion of wheat in the mashbill.

This Añejo is aged for 1 year and 1 day in barrels that had previously held the 10 year, 2023 release of Old Fitz.

Tequila Ocho produces Single Estate bottlings where all of the agaves for each batch they produce are harvested from the same field or rancho. The idea is show how the terroir of individual sites is expressed in each batch that is produced. They are focused on the expressiveness of the agaves so their aged bottlings are kept in barrel for the absolute minimum amount of time allowed by law for each category. Their releases are vintage dated and list the name of the site where the agaves came from. Although there is flavor variation from batch to batch (as is the point), they are always well made and highly representative of the Highlands of Jalisco where all of their sites are located.

Clase Azul Dia Los Muertos 2024 Release 

The oldest expression from Carlos Camarena's Tapatio brand. Distilled from matured agave at La Altena distillery in Arandas. Aromas of fresh lumber, eucalyptus, and vanilla black tea. Round body with long finish filled with cherry-almond, dark roasted agave, and baking spice.

One whiff confirms the luscious benefits of long aging in American oak. Soft aromas of roasted agave, clean vanilla, rich caramel, and smoked nuts merge in a pleasing harmony.

The experience begins with a decadently rich mouthfeel that’s velvety smooth. Long barrel aging mellows the character of the roasted agave, bringing out hints of cooked caramel, dried fruits, and coffee for a finely nuanced complexity.

Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and citrus fruits.

Utterly clean and clear, with an exquisitely bright mouthfeel.  Savory notes of intense agave balanced with flavors of pineapple on the mid-palate.  

Light straw in color, our Reposado tequila presents a delicate, charming nose. The distinctive herbal aroma of roasted agave is delicately balanced with subtle notes of ripe coconut, vanilla and sweet American oak.

Lusciously supple and warming, this agave tequila is rich with succulent flavors, thanks to barrel aging in American oak. Sweet flavors of light caramel and dried fruits lead to subtle notes of vanilla and roasted nuts.

The only bottle in the entire mid Atlantic region. This bottle is truly a collectors luxury piece. This exquisite, deep amber tequila is a world-class spirit and its decanter is adorned with 3 precious metals: pure platinum, sterling silver, and a 24 carat gold.  Each bottle is truly one of a kind!

Don Julio Anejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey.

**THIS IS A 50mL BOTTLE**

Handcrafted in small batches from fully matured blue Weber agave, grown for 6-10 years, this luxury tequila delivers an incredibly smooth and silky finish with rich complexity.

**THIS IS A 50ML MINI BOTTLE**

Originally, mezcal was produced by blending ripe agaves found in the fields. The Master Mezcaleros selected the agaves, and even though they were different types, they carried out the entire production process.

Ensambles is our version of those original Mezcales, offering greater complexity and blending the flavors of the Maguey Espadín with wild varieties such as: Barril, Mexicano, Tepeztate, Tobalá, Coyote, Arroqueño and a special edition of four Agaves.

This limited edition is a 100% agave, award-winning tequila, aged in new American and French oak, and finished in Bordeaux casks for an unprecedented taste.