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155 products
155 products
Del Maguey brings you a collection of Single Village®
Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca
(wa-haka), Mexico. Each mezcal is named for the village where it is
made.
Chichicapa has a medium nose and a complex taste with lots of citrus
and a long, smooth finish with overtones of mint. The pueblo elevation
is 5052 ft. (1540 meters) in a broad valley with a desert and tropical
micro-climate.
Del Maguey mezcals are twice distilled and unblended from 100% mature
agave Espadin and are produced the original, 400-year-old hand-crafted
way. Production is limited to exclusive quantities per year to preserve
quality. There are no chemicals, colorings or additives ever used in any
Del Maguey, Single Village® Mezcal.
This mezcal bursts with notes of bell pepper and fresh leather on the nose, bolstered by a palate of the creamy lactic notes for which Salmiana is famous, and a racy edge that reminds us it was distilled using a sharp, light pulque.
El Tesoro Mundial Limited Edition Añejo (Yamazaki Finished)
Production Details:
NOM: 1433
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Los Altos), Single Estate,
Region: Jalisco (Ciénega),
Cooking: Autoclave (low pressure),
Extraction: Roller Mill,
Water Source: Deep well water,
Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
Distillation: 2x distilled,
Still: Stainless Pot w/Copper Coil,
Aging: -,
ABV/Proof: 49.3% abv (98.6-proof)
Other: Rested in stainless steel, High-proof
Dos Artes Reserva Especial Extra Anejo
We are a Mexican company founded in 2010 with a single ideal: to rescue the tradition of mezcal, while stimulating the micro-economies and promoting the rural cultures producing mezcal.
That is how we link the past to the present and find it again, combining the best of both worlds, we respect pure mezcal, genuine Mexican heritage essence.
Inspired by the legends and mysteries of Mexico, our land, we decided to begin a search for a drink that faithfully represents the customs, culture and the passion they have for their products.
Mezcal Los Siete Misterios is the result of this search.
Continuing the tradition of cross-category innovation, High West Distillery is partnering with Casa Noble Tequila on the release of The Noble Share, a blend of straight rye whiskeys finished in Marques de Casa Noble extra añejo barrels. High West, the Park City-based distillery, is known for its meticulously sourced and thoughtfully blended whiskeys. Casa Noble is a fine tequila built on seven generations of mastery using innovative methods that honor modern Mexican culture. This collaboration is something that will appeal to both whiskey and tequila connoisseurs. The dichotomy of the brands and their respective regions is reflected on the label, mirroring one another yet displaying their vastly different geographies. This is an exciting collaboration for the Spirits community and High West is honored to blend its’ whiskey traditions with Casa Noble’s heritage and offer this new expression to consumers.
A Jalisco tequila fermented in wooden vats and bottled at 90 proof; this unique spirit celebrates innovation combined with tradition. It clocks in at 45% ABV and offers a creamier and more decadent agave essence than your usual Blanco tequila.
****RELEASE YEAR MAY VARY****
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
Maestro Mezcalero Valentin Martinez Sernas
Made from 100% Espadín (Agave angustifolia) matured between 6–12 years
Cooked in conical earthen pit oven using pine and mesquite wood
Milled using traditional horse-drawn stone tahona
Fermented in Encino oak vats (tinas) using proprietary well water
Distilled twice using a traditional clay pot Filipino still
The second distillation sees the addition of fresh Oaxacan cacao made by Gonzalo’s sisters
Rested 21 months in glass
Hot cocoa on the nose; the palate is graceful and light on its feet with pink peppercorn, jasmine, and herbs; light but pronounced smoke gives a mature backbone to the notes of cacao and the finish is salty and earthy
48.8% ABV (ABV may vary batch to batch)
Oaxaca is famous for its chocolate and with good reason! The aroma of this spirit transports you to a roadside comida in Matatlán, the scent of hot cocoa rising to meet you long before you even get your nose to the glass.
G4 Clásico Reposado Tequila is a meticulously rested tequila aged for 6 months uniquely split aged: half in single?use American oak whiskey barrels, half in single?use sherry wine casks, preserving the bold essence of agave while introducing warm, mellowed oak character. Made at the famed El Pandillo distillery by Felipe Camarena, this reposado is complex yet approachable - an exceptional balance of tradition and innovation.
G4 Clásico Blanco Tequila is a pure, additive-free expression of estate-grown Blue Weber agave from Arandas, Jalisco. Crafted by fourth-generation master distiller Felipe Camarena, this blanco tequila showcases the earthy complexity and minerality that G4 is known for - delivered with precision and authenticity straight from El Pandillo distillery.
Created by Master Distiller Enrique Fonseca at Tequileña in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto
100% additive free
Total aging of almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months then laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months
Stainless steel fermentation with Mendoza wine yeast strains
Verified Additive Free by Tequila Matchmaker
750ml / 40% ABV / NOM 1146
Cask Strength Añejo Agave Spirit Aged in Mt. Pleasant Club’s Bourbon Whiskey Barrels
Distillation: Jalisco, Mexico
Barrel Aging: Washington, DC
Barrel Date: 10/25/2022
Aged: 16 Months
ALC/VOL: 54.8%
Bottles: 222
This creation symbolizes our journey: how far we’ve come these past 25 years as well as the brilliant future that awaits us. It is also a way for us to thank all the people who have been part of this journey: the talented artisans, all those who are part of the Clase Azul family, and, of course, everyone who has brought a small piece of our Exquisite Mexico into their homes.
To celebrate our legacy, we’ve created our first decanter completely painted in our distinctive cobalt blue color. Inspired by dandelion seeds being carried by the wind, its feathered motifs embody Clase Azul México's expansion across the world. Twenty-five of the brushstrokes that grace the surface of the decanter have been hand painted in platinum; one for each year of our history.
The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.
Part of the agave used to make this blend was milled using a traditional stone mill called a tahona, a practice that dates back to the origins of tequila. In addition, the fermentation process was extended to accentuate the liquid’s citrus and fruity notes.
This blend was aged for eight months in two different first-use American whiskey casks, each one imparting its own distinct and rich tasting notes.
A Ballad of Fire
Our most recent icon: an innovative expression of tequila that captures the transformative force that fire exerts upon agave.
The delicately smoky profile of this unaged spirit stems from the revival of ancestral tequila-making techniques.
The agave for this tequila is cooked slowly in a pit oven lined with firewood and volcanic stone, imparting subtle notes of smoke.
Production Details:
NOM: 1123
Agave Type: Tequilana Weber,
Agave Region: Jalisco (Tequila Valley),
Region: Jalisco (Los Valles),
Cooking: Stone/Brick Ovens,
Extraction: Roller Mill,
Water Source: Deep well water,
Fermentation: Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,
Distillation: 2x distilled,
Still: Copper Pot, Stainless Pot w/Copper Coil,
Aging: -,
ABV/Proof: 53% abv (106-proof)
Other: Distilled at or near proof, Blended batches, Rested in stainless steel, High-proof
Celebrate the Artistry and Tradition of Mexico’s Finest Spirits
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
