Tequila, Agave & Mezcal

Production Details:

NOM:    1433
Agave Type:    Tequilana Weber,
Agave Region:    Jalisco (Los Altos), Single Estate,
Region:    Jalisco (Ciénega),
Cooking:    Autoclave (low pressure),
Extraction:    Roller Mill,
Water Source:    Deep well water,
Fermentation:    Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
Distillation:    2x distilled,
Still:    Stainless Pot w/Copper Coil,
Aging:    -,
ABV/Proof:    49.3% abv (98.6-proof)
Other:    Rested in stainless steel, High-proof

Production Details:
NOM:    1123
Agave Type:    Tequilana Weber,
Agave Region:    Jalisco (Tequila Valley),
Region:    Jalisco (Los Valles),
Cooking:    Stone/Brick Ovens,
Extraction:    Roller Mill,
Water Source:    Deep well water,
Fermentation:    Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,
Distillation:    2x distilled,
Still:    Copper Pot, Stainless Pot w/Copper Coil,
Aging:    -,
ABV/Proof:    53% abv (106-proof)
Other:    Distilled at or near proof, Blended batches, Rested in stainless steel, High-proof

Continuing the tradition of cross-category innovation, High West Distillery is partnering with Casa Noble Tequila on the release of The Noble Share, a blend of straight rye whiskeys finished in Marques de Casa Noble extra añejo barrels.  High West, the Park City-based distillery, is known for its meticulously sourced and thoughtfully blended whiskeys. Casa Noble is a fine tequila built on seven generations of mastery using innovative methods that honor modern Mexican culture. This collaboration is something that will appeal to both whiskey and tequila connoisseurs. The dichotomy of the brands and their respective regions is reflected on the label, mirroring one another yet displaying their vastly different geographies. This is an exciting collaboration for the Spirits community and High West is honored to blend its’ whiskey traditions with Casa Noble’s heritage and offer this new expression to consumers.

Father of Onofre and fourth generation Maestro Mezcalero himself, Alberto Ortiz has done what he does best, creating traditional mezcals naturally with zero additives. The flavors are vivid evoking sweet tomato, black pepper, dried chiles, coconut and a bright mineral finish.

Dos Artes Reserva Especial Extra Anejo

The 2020 Fortaleza Winter Blend Reposado Tequila is a luxurious and exclusive blend made from three carefully selected barreled tequilas. Made from a combination of American oak ex-beer barrels, American oak ex-bourbon barrels, and French Oak barrels used to mature the 2019 Winter Blend, this tequila has a distinct and sophisticated flavor. The American oak selections were aged for at least 6 months, while the French oak juices were rested for 10 months. After careful marriage and a final touch of 46% ABV, only 7,050 bottles were produced, making this a highly sought-after and delightful tequila.

May be 700ml or 750ml bottlings.

*Must be 21 to order.

This mezcal bursts with notes of bell pepper and fresh leather on the nose, bolstered by a palate of the creamy lactic notes for which Salmiana is famous, and a racy edge that reminds us it was distilled using a sharp, light pulque.

Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that the mezcalero uses whatever agave is ready, rather than waiting for a large amount of a single varietal to make a batch of mezcal. This practice is more in line with how mezcal has historically been produced in many regions, and it allows the mezcaleros, like Romulo, to create some very interesting Ensambles.

An elegant and silky smooth blanco with light crisp notes of pure sweet agave.

Age

Rested 6 - 8 Months in Stainless Steel

RATINGS

96 Points, Ultimate Spirits Challenge
95 Points, San Francisco World Spirits Competition
94 Points, Sommelier Challenge

A refined, amber reposado with light notes of butterscotch, cinnamon and caramel.

Age

11 Months in French Limousin Oak

RATINGS

97 Points, LV Global Spirit Awards
95 Points, Tasting Panel
95 Points, San Francisco World Spirits Competition

A luxuriously smooth añejo with well-defined notes of French oak, cherry and coffee.

Age

18 Months in French Limousin Oak

RATINGS

96 Points, Sommelier Challenge
95 Points, Cigar & Spirits Magazine
95 Points, Critics Challenge

A rare and complex extra añejo with refined notes of caramel, cherries and dark chocolate.

Age

48 Months in French Limousin Oak

RATINGS

97 Points, Cigar & Spirits Magazine
97 Points, Critics Challenge
96 Points, New York Intl. Spirits Competiti

The 2024 De Madera Reposado opens with a bouquet that's at once familiar and surprising — notes of roasted agave intertwine with beguiling hints of pine (a reminder of the wooden tanks used in the fermentation process). On the palate, it's a masterful balancing act: on the one hand, the bright vibrancy of highland agave, and on the other, the mellow warmth imparted by the 7 months’ spent in whiskey barrels. The addition of the 7-year Extra Anejo introduces layers upon layers of complexity that unfold slowly on the palate. This is a tequila to spend time with — a tequila that demands to be sipped patiently, and reverently.

Clase Azul Dia Los Muertos 2023 Release 

Comes With Original Box containing 2 glasses (box set as shown in picture)

***Comes as-is: minor bottle chip & display box tear***

"For this limited edition, our Master Distiller Viridiana Tinoco created an aromatic añejo tequila that was aged for 25 months in American whiskey casks and finished in Armagnac casks."

From the producer:

Cazcanes No.9 Rosa Reposado Limited Edition (100 Proof)

Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 82 days and then bottled at 50% ABV or 100 proof.

This is a limited edition. This is the only batch that will be made this year.

Gran Agave Ghost Edition Reposado Tequila has the perfect combination of agave and barrel. Matured in American Oak for 6 months, its well managed age gives the wood flavor that prevails in the mouth.Distilled slowly to highlight its notes of cooked agave, cinnamon and sweet honey

Clase Azul EDICIÓN LIMITADA PINK 2024 Joven

With its stunning pink bottle and exclusive 2024 release, Clase Azul EDICIÓN LIMITADA PINK 2024 Joven is a must-have for any tequila aficionado. Savor the smooth, balanced flavors and delight your senses with every sip.

Del Maguey brings you a collection of Single Village®
Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca
(wa-haka), Mexico. Each mezcal is named for the village where it is
made.

Chichicapa has a medium nose and a complex taste with lots of citrus
and a long, smooth finish with overtones of mint. The pueblo elevation
is 5052 ft. (1540 meters) in a broad valley with a desert and tropical
micro-climate.

Del Maguey mezcals are twice distilled and unblended from 100% mature
agave Espadin and are produced the original, 400-year-old hand-crafted
way. Production is limited to exclusive quantities per year to preserve
quality. There are no chemicals, colorings or additives ever used in any
Del Maguey, Single Village® Mezcal.

The Clase Azul Loft in Brooklyn, located in the vibrant DUMBO neighborhood, is the latest exciting release from the renowned Clase Azul. This unique venue aims to bring the essence of Mexican luxury to New York, offering a refined space for spirits tastings, private dinners, celebrity events, and art exhibitions. The Loft is designed to immerse visitors in the rich culture and craftsmanship that Clase Azul is celebrated for!

*Minor Damage to Display Box possible*

Zincantan Espadilla Mezcal