Tequila, Agave & Mezcal

Clase Azul Dia Los Muertos 2023 Release 

Comes With Original Box containing 2 glasses (box set as shown in picture)

"For this limited edition, our Master Distiller Viridiana Tinoco created an aromatic añejo tequila that was aged for 25 months in American whiskey casks and finished in Armagnac casks."

Distilled in late 2008 with two-thirds of the distillate made in a double-copper column still with plates removed(this creates a lower distillation proof.  The additional third was created with an alembic pot still by legendary Master Distiller and Tequilero Enrique Fonseca

Blend of  30% distilled volume aged in American white oak barrels previously used for California red wine / 70% distilled volume aged in dark French oak barrels

The barrels were laid to rest for 11 years in a very cool and dry environment of a subterranean barrel room with the upper-most portion of the room opened to allow for soft air circulation.

An age-old tradition from mezcaleros, Jamón Ibérico is typically produced in small batches for personal consumption as a ceremonial and festive mezcal, taking place at year-end. First, the agave is crushed, baked in earthen-oven pits, fermented and then distilled in a copper pot still. Organic cooked and seasoned pork shoulder with locally sourced aromatic herbs, spices, and seasonal fruits are added into the second and final distillation.

The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.

G4 Clásico Reposado Tequila is a meticulously rested tequila aged for 6 months uniquely split aged: half in single?use American oak whiskey barrels, half in single?use sherry wine casks, preserving the bold essence of agave while introducing warm, mellowed oak character. Made at the famed El Pandillo distillery by Felipe Camarena, this reposado is complex yet approachable - an exceptional balance of tradition and innovation.

Originally, mezcal was produced by blending ripe agaves found in the fields. The Master Mezcaleros selected the agaves, and even though they were different types, they carried out the entire production process.

Ensambles is our version of those original Mezcales, offering greater complexity and blending the flavors of the Maguey Espadín with wild varieties such as: Barril, Mexicano, Tepeztate, Tobalá, Coyote, Arroqueño and a special edition of four Agaves.

Father of Onofre and fourth generation Maestro Mezcalero himself, Alberto Ortiz has done what he does best, creating traditional mezcals naturally with zero additives. The flavors are vivid evoking sweet tomato, black pepper, dried chiles, coconut and a bright mineral finish.

The 2020 Fortaleza Winter Blend Reposado Tequila is a luxurious and exclusive blend made from three carefully selected barreled tequilas. Made from a combination of American oak ex-beer barrels, American oak ex-bourbon barrels, and French Oak barrels used to mature the 2019 Winter Blend, this tequila has a distinct and sophisticated flavor. The American oak selections were aged for at least 6 months, while the French oak juices were rested for 10 months. After careful marriage and a final touch of 46% ABV, only 7,050 bottles were produced, making this a highly sought-after and delightful tequila.

May be 700ml or 750ml bottlings.

*Must be 21 to order.

From the producer:

Cazcanes No.9 Rosa Reposado Limited Edition (100 Proof)

Our Still Strength Blanco (54% ABV) was placed in a Napa Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 82 days and then bottled at 50% ABV or 100 proof.

This is a limited edition. This is the only batch that will be made this year.

A Jalisco tequila fermented in wooden vats and bottled at 90 proof; this unique spirit celebrates innovation combined with tradition. It clocks in at 45% ABV and offers a creamier and more decadent agave essence than your usual Blanco tequila.

****RELEASE YEAR MAY VARY****

Cask Strength Añejo Agave Spirit Aged in Mt. Pleasant Club’s Bourbon Whiskey Barrels

Distillation:  Jalisco, Mexico

Barrel Aging:  Washington, DC

Barrel Date:  10/25/2022

Aged:  16 Months

ALC/VOL:  54.8%

Bottles:  222

Tequila that is made from 100 percent Agave. The resulting spirit is luminous, with a beautiful transparent body, an intense aroma and smoothness which characterizes it.

We slowly age our Añejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave.

Tasting Notes

Appearance
-Gold
Aroma
-Floral jasmine and oaky character with agave back notes
Taste
-Sweet agave balanced with pepper, oak and floral tones
Finish
-Light green notes with a vanilla finish

Awards

Sweetly floral nose with extra ripe agaves and candied fruit presenting themselves. Citrus, cinnamon, dried fruit and almond on the palate with a lingering hint of spearmint on the finish. Chairman's Trophy & Top 100 Spirits - Ultimate Spirits Challenge 2020.

Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that the mezcalero uses whatever agave is ready, rather than waiting for a large amount of a single varietal to make a batch of mezcal. This practice is more in line with how mezcal has historically been produced in many regions, and it allows the mezcaleros, like Romulo, to create some very interesting Ensambles.

The Clase Azul Loft in Brooklyn, located in the vibrant DUMBO neighborhood, is the latest exciting release from the renowned Clase Azul. This unique venue aims to bring the essence of Mexican luxury to New York, offering a refined space for spirits tastings, private dinners, celebrity events, and art exhibitions. The Loft is designed to immerse visitors in the rich culture and craftsmanship that Clase Azul is celebrated for!

*Minor Damage to Display Box possible*

2020 Edition

An ultra-rare expression from one of the most revered names in agave releases, this is the Day of the Dead collection from Clase Azul. Each vintage is released in custom, ceremonial bottles that change from year to year, with every release. 

Clase Azul's Day of the Dead Tequilas are a collection of premium tequilas crafted to honor and celebrate the Mexican tradition of Día de los Muertos (Day of the Dead). These tequilas are meticulously made with the finest blue agave plants, carefully selected and distilled to achieve exceptional quality.

Each bottle in the Day of the Dead collection is adorned with exquisite artwork, inspired by the vibrant and colorful imagery associated with the holiday. The bottles are custom produced and decorated with intricate details, making them unique works of art that embody the spirit of Día de los Muertos.

2022 Edition

An ultra-rare expression from one of the most revered names in agave releases, this is the Day of the Dead collection from Clase Azul. Each vintage is released in custom, ceremonial bottles that change from year to year, with every release. 

Clase Azul's Day of the Dead Tequilas are a collection of premium tequilas crafted to honor and celebrate the Mexican tradition of Día de los Muertos (Day of the Dead). These tequilas are meticulously made with the finest blue agave plants, carefully selected and distilled to achieve exceptional quality.

Each bottle in the Day of the Dead collection is adorned with exquisite artwork, inspired by the vibrant and colorful imagery associated with the holiday. The bottles are custom produced and decorated with intricate details, making them unique works of art that embody the spirit of Día de los Muertos.