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148 products
148 products
A distinct Extra Añejo tequila, El Tesoro Paradiso® is slowly aged for five years in French oak ex-Cognac barrels. Created by Don Felipe Camarena in collaboration with Alain Royer of A. de Fussigny Cognac, this unique tequila has an earthy taste with a hint of minerality.
Tasting Notes
Appearance: Rich gold
Aroma: A mix of butterscotch and herbs, with soft hints of smoke, oak and tropical notes
Taste: A blend of sweet butterscotch and herbs
Finish: Butterscotch with hints of smoke and oak
Awards
97 Points - Beverage Testing Institute 2021
94 Points - Ultimate Spirits Challenge 2021
Created by Master Distiller Enrique Fonseca at Tequileña in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto
100% additive free
Total aging of almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months then laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months
Stainless steel fermentation with Mendoza wine yeast strains
Verified Additive Free by Tequila Matchmaker
750ml / 40% ABV / NOM 1146
A Jalisco tequila fermented in wooden vats and bottled at 90 proof; this unique spirit celebrates innovation combined with tradition. It clocks in at 45% ABV and offers a creamier and more decadent agave essence than your usual Blanco tequila.
****RELEASE YEAR MAY VARY****
From the producer:
With Cazcanes, you won’t find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it. Cazcanes takes a distinctive approach to produce hand-crafted tequila from start to finish.
Cazcanes sources natural artesian water for our tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.
We hand select each individual 100% Weber Blue agave for harvest during peak sugar levels to deliver a distinct Cazcanes taste. The “piñas” are then cooked and put through our roller mill to extract and concentrate their flavors.
Next comes fermentation using, natural wild yeast, followed by distillation in our alembic stills.Our attention to detail continues through every step of our small batch process until our tequila finds its final resting place in a hand-blown glass bottle.
Cazcanes Tequila No.7 Reposado is the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. It also was awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition and a Gold Medal from the 2020 Sip Awards.
Cask Strength Añejo Agave Spirit Aged in Mt. Pleasant Club’s Bourbon Whiskey Barrels
Distillation: Jalisco, Mexico
Barrel Aging: Washington, DC
Barrel Date: 10/25/2022
Aged: 16 Months
ALC/VOL: 54.8%
Bottles: 222
Tequila that is made from 100 percent Agave. The resulting spirit is luminous, with a beautiful transparent body, an intense aroma and smoothness which characterizes it.
Tasting Notes:
Notes and Aroma: Cooked Agave, Oak and Vanilla, with Caramel, Butterscotch, Floral, and Citrus but still G4 Tequila with even the familiar Black Pepper and Minerals.
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.
Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
Color: crystal clear with silver highlights
Body: full body
Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers
Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste
Clase Azul Reposado Tequila is 100% made from Blue Agave, produced at one of the highest points in the state of Jalisco. Its climate and land properties offer a characteristic tequila flavor. Each of the agaves is grown for 6 to 8 years before harvest. Organic agave requires approximately 72 hours of cooking in old masonry ovens. The baking gives the agave core a unique sweetness – easily perceived by the complexity of aroma and flavors.
Through Fundacion Causa Azul they strengthen communities of artisans so that they can thrive while preserving their heritage and cultural legacy.
NOTE - THERE ARE 2 VARIATIONS OF THE DECANTER - WE CURRENTLY HAVE 1 OF EACH IN STOCK.
only 450 total decanters were created!
There are two variations of this decanter: the first, Dorado, boasts decorative elements accentuated with lustrous 24-karat gold, giving its surface a rich sheen. The second, Color, recreates animal motifs in vivid green and red hues and adorns other elements with 24-karat gold, creating a vibrant array of colors that complements our signature cobalt blue.
Guided by our purpose of showcasing Mexican culture, we’ve sought to collaborate with some of our country’s leading contemporary artists to learn from their perspectives and aesthetic visions.
Naturally, we’ve gravitated toward creators who, like us, are unafraid of expressing themselves to convey something uniquely Mexican.
One such artist is Eduardo Sarabia, whose partnership with Clase Azul México materialized from what he himself has described as a “spiritual connection” with our brand.
Born in Los Angeles to Mexican parents, Sarabia has lived and worked in Guadalajara, Jalisco for over 20 years. His diverse body of work, encompassing painting, sculpture and installations, frequently showcases his preference for traditional materials.
Sarabia draws inspiration from his own life experiences and the rich folk history of Northern Mexico to create romantic visual narratives which meld personal whimsy with poignant commentary on contemporary Mexican culture.
Employing his characteristically playful style and cumulative artistic language, Eduardo Sarabia decorated this decanter with characters and motifs of great personal importance.
On the front, crossed pairs of picks and spades recall a childhood story of his grandfather’s eternal quest for hidden treasure, while the face of a two-peso coin bears the date 1976, the year the artist was born. Both these elements recur often in Sarabia’s work.
On the back are allegorical portraits of a parrot, a rooster and a she-goat, sardonic characters drawn from the folk and musical narratives of his family’s native Sinaloa.
Tequila
This joven tequila is a unique blend of unaged tequila, an añejo tequila aged in Russian oak casks and another añejo aged in amontillado sherry casks.
Created in collaboration with Eduardo Sarabia, our Master Distiller Viridiana Tinoco sought to create a spirit that captured the essence of the artist’s life and the fearlessness of his work.
Tasting Notes
Color: pale gold with golden highlights
Body: medium
Aroma: agave nectar, walnut, tangerine peel and light herbal undertones
Palate: agave nectar, spearmint and ripe tangerine with a long earthy and toasted walnut finish
Case Azul Joven Pink Limited Edition 2022 is a Joven tequila created for our annual effort to help raise breast cancer awareness. Proceeds from this release go to Grupo de Recuperation Total (RETO), an organization that promotes the importance of early detection of breast cancer. RETO also helps provide accessible healthcare and treatment to diagnosed women.
For the decoration of this decanter, we were inspired by butterflies and their process of metamorphosis, a visual metaphor for the beauty, strength, and transformative healing journey of the breast cancer survivor. A pink ribbon, the symbol of this cause, wraps around an all-white decanter; along its loop, stunningly painted by hand in gold, we see the journey of the butterfly: from its early caterpillar phase to its time as a chrysalis, to its final form as a winged beauty.
*This is the 2019 Vintage*
AROMA
NOTES OF SWEET COOKED AGAVE, TOFFEE AND BLACK PEPPER THAT ARE BALANCED WITH VANILLA.
TASTE
COMPLEX COOKED AGAVE NOTES WITH OAK, ANISE AND DRIED FRUITS.
BODY & COLOR
GENTLY AGED FOR 3 YEARS IN EX-AMERICAN OAK WHISKEY BARRELS, CREATING A SLIGHTLY DARKER AMBER COLOR.
FINISH
DEEP AND LONG-LASTING PEPPERY AND ANISE SEED FINISH.
40% ABV
Celebrate the Artistry and Tradition of Mexico’s Finest Spirits
Now Available!
Customized Gift Set Boxes
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