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155 products
*This is the 2019 Vintage*
AROMA
NOTES OF SWEET COOKED AGAVE, TOFFEE AND BLACK PEPPER THAT ARE BALANCED WITH VANILLA.
TASTE
COMPLEX COOKED AGAVE NOTES WITH OAK, ANISE AND DRIED FRUITS.
BODY & COLOR
GENTLY AGED FOR 3 YEARS IN EX-AMERICAN OAK WHISKEY BARRELS, CREATING A SLIGHTLY DARKER AMBER COLOR.
FINISH
DEEP AND LONG-LASTING PEPPERY AND ANISE SEED FINISH.
40% ABV
Cartier 30 is an unaged rum produced in the town of Santa Maria Tlalixtac, Oaxaca. Along the steep slopes of this region, the Krassel family plants, harvests, and distills 100% organic java sugarcane from altitudes as high as 4,000 feet above sea level.
Distilled from fresh cane juice, the name refers to a specific level of alcohol measured on the Cartier scale, which eventually fell out of use in favor of the alcohol by volume. 30 on the Cartier scale translates roughly to 70% abv and was the preferred strength for many folks in the village, where historically it’d be mixed with a bit of fresh cane juice and shot.
This traditional aguardiente is fermented naturally and distilled in the Krassel family’s custom-built still, originally designed by Max Krassel who immigrated to Mexico from Germany in the 1930s. The still produces no heads or tails and the distillation ABV is regulated by the temperature of the cooling chambers and the flow of the fresh cane juice to the boiling chamber.
Bottled at 70.3% abv with no sugar or water added. Funky, grassy, briney, and punchy, this is a rum for fans of unaged rums packed with flavor and character.
Gran Agave Ghost Edition Reposado Tequila has the perfect combination of agave and barrel. Matured in American Oak for 6 months, its well managed age gives the wood flavor that prevails in the mouth.Distilled slowly to highlight its notes of cooked agave, cinnamon and sweet honey
Sweetly floral nose with extra ripe agaves and candied fruit presenting themselves. Citrus, cinnamon, dried fruit and almond on the palate with a lingering hint of spearmint on the finish. Chairman's Trophy & Top 100 Spirits - Ultimate Spirits Challenge 2020.
From the producer:
With Cazcanes, you won’t find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it. Cazcanes takes a distinctive approach to produce hand-crafted tequila from start to finish.
Cazcanes sources natural artesian water for our tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.
We hand select each individual 100% Weber Blue agave for harvest during peak sugar levels to deliver a distinct Cazcanes taste. The “piñas” are then cooked and put through our roller mill to extract and concentrate their flavors.
Next comes fermentation using, natural wild yeast, followed by distillation in our alembic stills.Our attention to detail continues through every step of our small batch process until our tequila finds its final resting place in a hand-blown glass bottle.
Cazcanes Tequila No.7 Reposado is the first Reposado offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. It also was awarded a Bronze Medal from the 2018 San Francisco World Spirits Competition and a Gold Medal from the 2020 Sip Awards.
Clase Azul Dia Los Muertos 2023 Release
Comes With Original Box containing 2 glasses (box set as shown in picture)
"For this limited edition, our Master Distiller Viridiana Tinoco created an aromatic añejo tequila that was aged for 25 months in American whiskey casks and finished in Armagnac casks."
The rancho, just 28 kilometers from Tequila Ocho’s new home place, Tequilera Los Alambiques, located in the highlands and characterized by rich red soil, high elevation, and plateau-like positioning; conditions which have produced the purest, ripest agave with a 33% average sugar content for the piñas. The result is an exceptional tequila with a signature hint of residual sweetness on the palate.
What are the “Puntas” of agave spirits and why does it matter?
The puntas, or “distiller’s cut,” of agave spirits are cut from the very end of the heads and the very beginning of the heart of distillation. They have long been considered the most coveted part of the distillate and are traditionally set aside by the distiller to be enjoyed with friends and family on special occasions. Other high-proof tequilas on the market only use the “heart” cut of distillation, rather than the highly selective cut known as Puntas.
Made from 100% blue agave and rested to perfection, this reposado showcases the beautiful balance between raw agave character and the mellowing influence of time in oak. Bottled at 46% ABV, AZUL Reposado offers bold, unapologetic flavor with a smooth, refined finish that reveals the true essence of quality agave spirits.
Rich and complex, expect notes of cooked agave, warm spice, vanilla, and subtle oak, with an underlying earthiness. The reposado aging adds layers of complexity while maintaining the bright, vegetal character that makes agave spirits so captivating. Each sip is a journey through Mexico's storied spirit-making traditions.
Caballito Cerrero represents small-batch, traditional production that respects both the agave plant and centuries-old techniques. This isn't mass-produced spirit—it's a carefully crafted expression that prioritizes quality, authenticity, and the preservation of Mexican heritage.
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
A special release from Tequila Ocho in collaboration with Heaven Hill, makers of Old Fitzgerald Bourbon. "Old Fitz" is a highly sought after, limited release Bourbon that is prized for the sweeter and softer flavor profile provided by the inclusion of wheat in the mashbill.
This Añejo is aged for 1 year and 1 day in barrels that had previously held the 10 year, 2023 release of Old Fitz.
Tequila Ocho produces Single Estate bottlings where all of the agaves for each batch they produce are harvested from the same field or rancho. The idea is show how the terroir of individual sites is expressed in each batch that is produced. They are focused on the expressiveness of the agaves so their aged bottlings are kept in barrel for the absolute minimum amount of time allowed by law for each category. Their releases are vintage dated and list the name of the site where the agaves came from. Although there is flavor variation from batch to batch (as is the point), they are always well made and highly representative of the Highlands of Jalisco where all of their sites are located.
Don Julio Anejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey.
**THIS IS A 50mL BOTTLE**
A distinct Extra Añejo tequila, El Tesoro Paradiso® is slowly aged for five years in French oak ex-Cognac barrels. Created by Don Felipe Camarena in collaboration with Alain Royer of A. de Fussigny Cognac, this unique tequila has an earthy taste with a hint of minerality.
Tasting Notes
Appearance: Rich gold
Aroma: A mix of butterscotch and herbs, with soft hints of smoke, oak and tropical notes
Taste: A blend of sweet butterscotch and herbs
Finish: Butterscotch with hints of smoke and oak
Awards
97 Points - Beverage Testing Institute 2021
94 Points - Ultimate Spirits Challenge 2021
Celebrate the Artistry and Tradition of Mexico’s Finest Spirits
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Customized Gift Set Boxes
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