Mezcal

43% ABV / 25.34 FL OZ (750 ML)

SMOKY AND FLORAL WITH A SMOOTH FINISH. OUR LIMITED-RELEASE TESLA MEZCAL CELEBRATES OAXACA’S ARTISANAL TAHONA-MILLED MEZCAL WITH AN ALEMBIC DISTILLATION PROCESS BY INTUITIVELY COMBINING THE DISTINCT FLAVORS OF NATIVE ESPADÍN AND BICUISHE AGAVES. THE RESULT IS A MEZCAL THAT IS AS DELICATE AS IT IS SPICY, WITH A DEEP CITRUS AND GREEN APPLE NOSE THAT GIVES WAY TO SOFT HERBAL NOTES WITH A DELICATE SMOKINESS THAT LINGERS ON THE TONGUE. FINISHES WITH NOTES OF TUBEROSE, JASMINE AND CHAMOMILE THAT SOFTEN INTO A BALANCED, VELVETY MOUTHFEEL.

THE HAND-BLOWN GLASS BOTTLE FEATURES A RICH BLACK FINISH INSPIRED BY OAXACA'S CENTURIES-OLD BARRO NEGRO POTTERY-MAKING TRADITION. THE BOTTLE WAS DESIGNED BY TESLA’S DIRECTOR OF PRODUCT DESIGN, JAVIER VERDURA, IN HONOR OF HIS MEXICAN ROOTS AND EARLY LIFE GROWING UP IN MEXICO CITY. THE DESIGN IS EMBLEMATIC OF MEXICO'S OAXACAN CULTURE, FEATURING A UNIQUE HAND-MOLDED FORM THAT HONORS INGENUITY, FAMILY VALUES AND A LOVE OF FOOD.

TASTING NOTES: FLORAL, DELICATE AND SPICY WITH EARTHY AROMAS AND HINTS OF LIME, GREEN APPLE AND SPICE FOLLOWED BY SMOKY NOTES. FINISHES WITH SOFT TUBEROSE, JASMINE AND CHAMOMILE. MOUTHFEEL IS BALANCED, YET STRONG WITH LIGHT BITTER NOTES AT THE END.

Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.

Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.

Color: crystal clear with silver highlights  

Body: full body 

Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers 

Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste 

Del Maguey brings you a collection of Single Village®
Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca
(wa-haka), Mexico. Each mezcal is named for the village where it is
made.

Chichicapa has a medium nose and a complex taste with lots of citrus
and a long, smooth finish with overtones of mint. The pueblo elevation
is 5052 ft. (1540 meters) in a broad valley with a desert and tropical
micro-climate.

Del Maguey mezcals are twice distilled and unblended from 100% mature
agave Espadin and are produced the original, 400-year-old hand-crafted
way. Production is limited to exclusive quantities per year to preserve
quality. There are no chemicals, colorings or additives ever used in any
Del Maguey, Single Village® Mezcal.

This mezcal bursts with notes of bell pepper and fresh leather on the nose, bolstered by a palate of the creamy lactic notes for which Salmiana is famous, and a raacy edge that reminds us it was distilled using a sharp, light pulque.

We are a Mexican company founded in 2010 with a single ideal: to rescue the tradition of mezcal, while stimulating the micro-economies and promoting the rural cultures producing mezcal.

That is how we link the past to the present and find it again, combining the best of both worlds, we respect pure mezcal, genuine Mexican heritage essence.

Inspired by the legends and mysteries of Mexico, our land, we decided to begin a search for a drink that faithfully represents the customs, culture and the passion they have for their products.

Mezcal Los Siete Misterios is the result of this search.

Zincantan Espadilla Mezcal

An age-old tradition from mezcaleros, Jamón Ibérico is typically produced in small batches for personal consumption as a ceremonial and festive mezcal, taking place at year-end. First, the agave is crushed, baked in earthen-oven pits, fermented and then distilled in a copper pot still. Organic cooked and seasoned pork shoulder with locally sourced aromatic herbs, spices, and seasonal fruits are added into the second and final distillation.

The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.

Originally, mezcal was produced by blending ripe agaves found in the fields. The Master Mezcaleros selected the agaves, and even though they were different types, they carried out the entire production process.

Ensambles is our version of those original Mezcales, offering greater complexity and blending the flavors of the Maguey Espadín with wild varieties such as: Barril, Mexicano, Tepeztate, Tobalá, Coyote, Arroqueño and a special edition of four Agaves.

Father of Onofre and fourth generation Maestro Mezcalero himself, Alberto Ortiz has done what he does best, creating traditional mezcals naturally with zero additives. The flavors are vivid evoking sweet tomato, black pepper, dried chiles, coconut and a bright mineral finish.

Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that the mezcalero uses whatever agave is ready, rather than waiting for a large amount of a single varietal to make a batch of mezcal. This practice is more in line with how mezcal has historically been produced in many regions, and it allows the mezcaleros, like Romulo, to create some very interesting Ensambles.