Mezcal

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Mezcal is a traditional Mexican spirit distilled from agave and celebrated for its smoky, earthy complexity. Whether wild-harvested or cultivated, every bottle reflects its origin, agave varietal, and distiller’s hand. Our curated mezcal collection brings together elegant, expressive spirits designed for sipping, pairing, and exploring Mexico’s deep artisanal heritage.

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Bozal (1)
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27 products

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In stock (8)
Out of stock (19)

749.00

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Bozal (1)
Cindo Sentidos (2)
Clase Azul (3)
Del Maguey (4)
El Dorado (3)
Los Siete (2)
Tesla (1)
The Bourbon Concierge (10)
Xicaru (1)

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27 products

Del Maguey Iberico Mezcal

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26900

$269.00

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Del Maguey Iberico Mezcal

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26900

$269.00

Unit price / per

44069516837115

Ron Cooper, Del Maguey Single Village® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain. The collaboration process between Cooper and Andres began in 2012 when Andres’ Research and Development team, lead by Chef Ruben García, came to visit the Del Maguey distillery in Santa Catarina Minas, in the state of Oaxaca. It is here where they witnessed the making of the Pechuga mezcal, a procedure that includes distilling the spirit three times and incorporating wild mountain fruits, almonds, white rice and a whole chicken breast (pechuga) resulting in a crystal clear liquid of amazing taste and smoothness. The idea of introducing an Ibérico ham in-lieu of the Pechuga was suggested to Ron by Ruben, and a couple of months later Ruben shipped a leg of Ibérico ham to Del Maguey. The result is a wonderful marriage of flavors and aromas and an innovative expression of pure mezcal.

Bozal Espadin-Barril-Mexicano Ensamble Mezcal

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5900

$59.00

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Bozal Espadin-Barril-Mexicano Ensamble Mezcal

(0)

5900

$59.00

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44069516542203

Espadín
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.

Barril
This thick-foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana.

Mexicano
The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth.

Xicaru Pechuga Mole Mezcal

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8900

$89.00

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Xicaru Pechuga Mole Mezcal

(0)

8900

$89.00

Unit price / per

44208178757883

Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete-ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation.

El Jolgorio Espadin Mezcal

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13900

$139.00

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El Jolgorio Espadin Mezcal

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13900

$139.00

Unit price / per

44069516640507

Named after the traditional artisanal festivities - or "Jolgorios" - of villages in the brand's native homeland of Oaxaca, Mexico, El Jolgorio mezcals are are made exclusively from different species and varieties of wild and semi-wild harvested agave. They are then twice distilled in copper pot stills. On every bottle is inscribed the species of agave, the age at harvest, the village of production, and the name of the Maestro Mezcalero. El Jolgorio Espadin Mezcal is traditionally pit-roasted, open fermented and double distilled to create beautiful notes of marzipan and anise with an earthy, clean finish.

Siete Misterios Arroqueno Mezcal

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16000

$160.00

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Siete Misterios Arroqueno Mezcal

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16000

$160.00

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44901981913339

Siete Misterios is geared toward keeping the art of traditional mezcal production alive. Their wide range of mezcals highlight several agave varietals, grown in distinct micro-climates. Almost every batch is made by a different mezcalero.

El Jolgorio Tobaziche Mezcal

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19900

$199.00

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El Jolgorio Tobaziche Mezcal

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19900

$199.00

Unit price / per

44179555451131

El Jolgorio Tobaziche is made with maguey Tobaziche, which is a member of the agave Karwinskii family. This agave takes about 14 years to mature before it is ready for harvest. Master Mezcalero Pedro Vasquez is widely known for the incredible mezcal he creates, and this mezcal is no exception. It carries deep notes of pine, green bananas, lime peel, and a hint of tar that mixes with clean smoke.

El Jolgorio Madrecuize Mezcal

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16900

$169.00

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El Jolgorio Madrecuize Mezcal

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16900

$169.00

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44069516706043

Made by renowned Maestro Mezcaleros, this mezcal represents a unique expression of Mexican tradition and heritage.

Mezcal – Earthy, Elegant, and Rich in Tradition

Mezcal is one of the world’s most expressive and artisanal spirits—crafted from a wide range of agave species and distilled using time-honored techniques that connect each bottle to the land it comes from. Unlike its more commercial cousin tequila, mezcal celebrates regional diversity, small-scale production, and bold character.

At The Bourbon Concierge, our Mezcal collection highlights producers who honor tradition while delivering exceptional quality. From smoky and savory to floral and fruit-driven, these bottles represent a spectrum of mezcal’s many flavors—each shaped by agave type, elevation, roasting methods, and the vision of the mezcalero.

What Defines Mezcal?

Mezcal is typically produced in small palenques (distilleries) across Mexico, most notably in Oaxaca, though other states like Durango, Guerrero, and Michoacán also produce remarkable spirits.

Key factors that shape the flavor:

Agave varietal – Espadín is the most common, but wild agaves like Tobalá, Madrecuixe, and Tepeztate produce rare, high-toned mezcals with distinctive profiles.
Production method – Agave hearts are roasted in underground pits, fermented in open-air vats, and distilled in small copper or clay stills.
Hand of the maker – No two batches are exactly alike; every mezcalero imparts their own touch.

Tasting notes vary by bottle, but you’ll often encounter:

Smoke, roasted agave, and dried herbs
Citrus peel, white pepper, and minerality
Earth, stone fruit, and a long, clean finish

Discover Mezcal at The Bourbon Concierge

Our mezcal selection is curated for drinkers who seek more than just smoke. These are thoughtful, small-batch spirits that invite slow sipping, mindful pairings, and a deep appreciation for Mexican distilling heritage. From rare varietals to accessible gems, explore what makes mezcal one of the most dynamic spirits in the world.