Tequila, Agave & Mezcal

Masterfully crafted in the heart of Jalisco, this extraordinary tequila stands as a testament to patience and tradition. Fourteen years of meticulous aging in select oak barrels have nurtured a spirit of remarkable depth, unveiling layers of rich caramel, toasted oak, and hints of dried fruit with every sip. Each bottle embodies the artistry of its makers, who blend time-honored techniques with a bold vision to create a truly unique sipping experience. Perfect for discerning connoisseurs, this limited-edition release invites you to savor the rare elegance and complexity that only time can bestow.

Aged 14 years and finished in sherry casks. Created by master Distiller Gildardo Partida.

*See photos for condition of box*

• Agave/Magueys: Pulque Cenizo (A. Americana var oaxacensis)
• Producer: Celso Garcia Cruz
• Village: Logoche, Miahuatlan:
• Region: Sierra Sur, Oaxaca
• Liters Produced: 130 Liters
• Oven: Conical Earthen Oven
• Mashing: Machete and Shredder
• Fermentation: Native yeasts in Motezuma, 2 day dry ferment, cypress wood tanks, 7 day wet ferment
• Water Source: Well water
• Distillation: 2x in Copper Pot Stills
• Alcohol Content: 45.8%, proofed with puntas y colas 
• Lot No: PLQCEL2109
• About this batch:   This special release, bottled exclusively for the Aficionados Group, was made from a rare and distinctive type of Agave Americana var oaxacensis known locally in Miahuatlan as Pulque Cenizo - a coveted maguey traditionally reserved for extracting aguamiel to make pulque. 
• T8ke's Tasting Notes: Bright and fresh and full of life: citrus meets light pepper and minerality with gorgeous tropical fruit notes: pineapple, limes, mango, some guava - its expressive and bright and wild. The palate is light and bright: spritely and dances, full of citrus once more, vanilla bean sweetness, creamy at times and pops with tropical fruits and citrus throughout. Long finish, mango and lemon sorbet with a pop of lovely acidity sticks on the palate. 
• Yield: 120 bottles produced, 102 available for sale. 
• Price: $199

G4 Extra Anejo Limited Edition 6 Years Reserva Especial De Felipe Camarena Tequila

The Clase Azul Loft in Brooklyn, located in the vibrant DUMBO neighborhood, is the latest exciting release from the renowned Clase Azul. This unique venue aims to bring the essence of Mexican luxury to New York, offering a refined space for spirits tastings, private dinners, celebrity events, and art exhibitions. The Loft is designed to immerse visitors in the rich culture and craftsmanship that Clase Azul is celebrated for!

The oldest expression from Carlos Camarena's Tapatio brand. Distilled from matured agave at La Altena distillery in Arandas. Aromas of fresh lumber, eucalyptus, and vanilla black tea. Round body with long finish filled with cherry-almond, dark roasted agave, and baking spice.

One whiff confirms the luscious benefits of long aging in American oak. Soft aromas of roasted agave, clean vanilla, rich caramel, and smoked nuts merge in a pleasing harmony.

The experience begins with a decadently rich mouthfeel that’s velvety smooth. Long barrel aging mellows the character of the roasted agave, bringing out hints of cooked caramel, dried fruits, and coffee for a finely nuanced complexity.

Rewards agave lovers with the ripe essence of the plant itself, roasted to perfection to bring out its herbaceous depths. A deeper sniff reveals fragrant undertones of fresh herbs and citrus fruits.

Utterly clean and clear, with an exquisitely bright mouthfeel.  Savory notes of intense agave balanced with flavors of pineapple on the mid-palate.  

Light straw in color, our Reposado tequila presents a delicate, charming nose. The distinctive herbal aroma of roasted agave is delicately balanced with subtle notes of ripe coconut, vanilla and sweet American oak.

Lusciously supple and warming, this agave tequila is rich with succulent flavors, thanks to barrel aging in American oak. Sweet flavors of light caramel and dried fruits lead to subtle notes of vanilla and roasted nuts.

The only bottle in the entire mid Atlantic region. This bottle is truly a collectors luxury piece. This exquisite, deep amber tequila is a world-class spirit and its decanter is adorned with 3 precious metals: pure platinum, sterling silver, and a 24 carat gold.  Each bottle is truly one of a kind!

From the hearts and minds of Gran Tequilero, Juan Antonio Salles and Master Distiller, Jorge Antonio Salles, father and son, comes their first Extra Añejo, a celebration of El Tequileño Tequila and our long-standing tradition of crafting exquisite tequilas.

Introducing El Tequileño Limited Edition Extra Añejo, a one-of-a-kind exclusive blend meticulously crafted from unique barrels, each carefully selected for their robustness, incredible depth, and velvety finish.

2019 Edition

An ultra-rare expression from one of the most revered names in agave releases, this is the Day of the Dead collection from Clase Azul. Each vintage is released in custom, ceremonial bottles that change from year to year, with every release. 

Clase Azul's Day of the Dead Tequilas are a collection of premium tequilas crafted to honor and celebrate the Mexican tradition of Día de los Muertos (Day of the Dead). These tequilas are meticulously made with the finest blue agave plants, carefully selected and distilled to achieve exceptional quality.

Each bottle in the Day of the Dead collection is adorned with exquisite artwork, inspired by the vibrant and colorful imagery associated with the holiday. The bottles are custom produced and decorated with intricate details, making them unique works of art that embody the spirit of Día de los Muertos.

Cascahuín Special Edition 55-25 is a commemorative añejo tequila from Tequila Cascahuín in El Arenal, Jalisco. The 2025 release blends 90 percent tequila aged twelve months in ex-sherry casks with 10 percent of the distillery's 48-month añejo, bottled at 88 proof (44% ABV), additive-free. The numbers on the label carry the story: 1955, the year the family raised the modern Cascahuín distillery, and 2025, seventy years on.

The release also marks a quarter century since the family bottled its first traditional añejo, and the making of it reaches back further still. The agave, 100 percent Blue Weber harvested in 2017, was slow-cooked for 72 hours in traditional stone ovens, extracted on a roller mill, fermented in open-air tanks, and double distilled in copper pot stills at NOM 1123, where four generations of the Rosales family have worked since Salvador Rosales Briseño founded the house in 1904. Eight years passed between that harvest and this bottle, an unhurried timeline that says as much about the family's philosophy as any tasting note could.

The sherry wood defines the frame. The nose offers roasted agave with dried stone fruit, baking spice, and the nutty, oxidative notes of the casks. The palate is rich with buttered toffee, dark chocolate, and roasted agave, deepened by the 48-month component woven through the blend. The finish is long, buttery, and layered, closing with sherried fruit over soft oak and a warm, cocoa-dusted afterglow.

The 10 percent of four-year añejo is a small fraction with outsized effect, lending concentration and old-barrel depth well beyond the twelve-month age statement. As a one-time anniversary edition, 55-25 stands apart from Cascahuín's core line, equal parts drinking tequila and family milestone, and once this run is gone the recipe will not return. Pour it neat and unhurried; the sherry-cask layers reward a slow glass, and the 88-proof strength keeps the profile focused from first nose to final fade.

Size: 750ml
Proof: 88 (44% ABV)
Age: 12 Months in ex-Sherry Casks (90%) Blended with 48-Month Añejo (10%)
Origin: El Arenal, Jalisco, Mexico (Tequila Valley)
Distillery: Tequila Cascahuín — NOM 1123, El Arenal
Class: Añejo Tequila
Agave: 100% Blue Weber Agave, 2017 Harvest
Cask/Aging: ex-Sherry Cask Maturation Plus 48-Month Añejo Component
Production: 72-Hour Stone Oven Cook, Roller Mill, Open-Air Fermentation, Double Distilled in Copper Pot Stills
Series/Edition: 2025 Special Edition — 1955/2025 Anniversary and 25 Years Since the First Añejo
Additive-Free: No Additives, No Coloring
Tasting Notes: Roasted Agave, Dried Stone Fruit, Buttered Toffee, Dark Chocolate, Baking Spice, Long Buttery Finish

*Gift Set with Glasses*

The second Nuestros Recuerdos release evokes the colorful decorations of Día de Muertos, containing an añejo tequila aged 22 months in whiskey casks and finished 6 months in artisanal rum casks from Martinique.

Like Mexican culture itself, Día de Muertos is inseparable from color. During the celebration, vibrant hues become a language of memory, joy, and remembrance. Ofrendas glow with cempasúchil blossoms, intricate papel picado, and festive decorations that transform homes and public spaces alike.

For this limited edition, Master Distiller Viridiana Tinoco orchestrated a distinctive aging process to create an exceptional añejo tequila. The spirit is matured for 22 months in American whiskey casks, followed by a six-month finish in artisanal rhum agricole casks from Martinique. These casks impart refined tropical and vegetal notes, lending the tequila remarkable depth and complexity.

The white ceramic surface of this decanter features a rough glaze inspired by alfeñique, the traditional sugar paste used in Día de Muertos confections. Its illustration brings together vibrant cempasúchil blossoms and papel picado motifs in a vivid celebration of color and tradition. At the front, a handcrafted silver-plated brass ornament accented with colorful enamels portrays a classic sugar skull sweet.

*See photos for more detail*