The E.H. Taylor Cured Oak bottling offers lots of fruit on the nose, surprising for a whiskey that, remember, is 17 years in barrel—making it, by far, the oldest E.H. Taylor ever released. Red apple, some cherry, and mint hit the nostrils…all preludes for an engaging and impressively complex body. Lighter than you’d think given the 100 proof alcohol level, it pushes more of that fruit on the palate, laced with vanilla and a bit of lumberyard, before settling into a sultry, dark cocoa note. Beautiful balance, moderate but lush finish.
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The E.H. Taylor Cured Oak bottling offers lots of fruit on the nose, surprising for a whiskey that, remember, is 17 years in barrel—making it, by far, the oldest E.H. Taylor ever released. Red apple, some cherry, and mint hit the nostrils…all preludes for an engaging and impressively complex body. Lighter than you’d think given the 100 proof alcohol level, it pushes more of that fruit on the palate, laced with vanilla and a bit of lumberyard, before settling into a sultry, dark cocoa note. Beautiful balance, moderate but lush finish.
As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.
TASTING NOTES:
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
Awards:
- 2019 Silver Medal - New York World Spirits Competition
- 2019 Silver Outstanding Medal - Whiskies of the World
