Cynar

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    Cynar is a bittersweet Italian amaro made from artichokes and a secret blend of 13 herbs and botanicals. With its earthy complexity and subtle sweetness, Cynar is perfect for aperitivo hour, bold cocktails, or sipping over ice. A bartender’s favorite—and a must-have for lovers of bitter spirits.

    2 products
    Vintage (1970s) Cynar 50ml Miniature
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    Cynar - Vintage (1970s)
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    Cynar – Bittersweet, Botanical, and Surprisingly Versatile

    Cynar is one of Italy’s most distinctive amari—blending a base of artichoke with 13 herbs and botanicals to create a liqueur that’s earthy, vegetal, and perfectly balanced between bitter and sweet. Introduced in the 1950s, it has since earned cult status behind the bar and among adventurous drinkers for its unmistakable flavor and wide range of uses.

    While artichoke might headline the label, Cynar is far from a novelty liquer. The flavor is gently herbal, with notes of dried fruit, burnt orange, baking spice, and a subtle salinity that invites exploration. Its low proof (16.5% ABV in the classic version) makes it an ideal aperitif or a low-ABV base for creative cocktails.

    At The Bourbon Concierge, we feature Cynar as part of our curated selection of amari and aperitivi—ideal for those who appreciate depth, tradition, and the bold flavors of Italy’s liquid pantry.

    What’s Inside

    Cynar’s exact recipe is closely guarded, but its layered flavor comes from a careful infusion of artichoke leaf and 12 other botanicals. This complexity gives it a chameleon-like ability to enhance cocktails while also rewarding slow sipping.

    Tasting notes include:

    • Nose: Herbal and bittersweet with hints of dried herbs, caramel, and orange peel
    • Palate: Rounded and earthy with notes of roasted artichoke, coffee, toffee, and spice
    • Finish: Gently bitter with a lingering warmth and savory edge

    How to Enjoy Cynar

    Cynar is beloved for its versatility. It can be:

    • Served neat or over ice as a traditional amaro
    • Mixed with soda or tonic for a simple, bracing aperitif
    • Substituted for vermouth or Campari in cocktails like a Cynar Spritz, Cynar Negroni, or Bitter Giuseppe
    • Combined with bourbon or rye for deeper, spiced takes on Manhattan-style drinks

    For those exploring amari or seeking alternatives to the usual bitter liqueurs, Cynar offers a grounded, almost savory complexity that stands apart.

    An Essential for the Curious Palate

    Cynar occupies a space between amaro, vermouth, and aperitif—making it essential for anyone building a thoughtful spirits cabinet. It’s approachable enough for newcomers yet complex enough to keep seasoned drinkers coming back to discover new facets in every pour.