The Bourbon Concierge
Macurichos Espadin con Cacao
9900
$99.00
Unit price perMezcal produced in Santiago Matatlán, Oaxaca
Maestro Mezcalero Valentin Martinez Sernas
Made from 100% Espadín (Agave angustifolia) matured between 6–12 years
Cooked in conical earthen pit oven using pine and mesquite wood
Milled using traditional horse-drawn stone tahona
Fermented in Encino oak vats (tinas) using proprietary well water
Distilled twice using a traditional clay pot Filipino still
The second distillation sees the addition of fresh Oaxacan cacao made by Gonzalo’s sisters
Rested 21 months in glass
Hot cocoa on the nose; the palate is graceful and light on its feet with pink peppercorn, jasmine, and herbs; light but pronounced smoke gives a mature backbone to the notes of cacao and the finish is salty and earthy
48.8% ABV (ABV may vary batch to batch)
Oaxaca is famous for its chocolate and with good reason! The aroma of this spirit transports you to a roadside comida in Matatlán, the scent of hot cocoa rising to meet you long before you even get your nose to the glass.
Maestro Mezcalero Valentin Martinez Sernas
Made from 100% Espadín (Agave angustifolia) matured between 6–12 years
Cooked in conical earthen pit oven using pine and mesquite wood
Milled using traditional horse-drawn stone tahona
Fermented in Encino oak vats (tinas) using proprietary well water
Distilled twice using a traditional clay pot Filipino still
The second distillation sees the addition of fresh Oaxacan cacao made by Gonzalo’s sisters
Rested 21 months in glass
Hot cocoa on the nose; the palate is graceful and light on its feet with pink peppercorn, jasmine, and herbs; light but pronounced smoke gives a mature backbone to the notes of cacao and the finish is salty and earthy
48.8% ABV (ABV may vary batch to batch)
Oaxaca is famous for its chocolate and with good reason! The aroma of this spirit transports you to a roadside comida in Matatlán, the scent of hot cocoa rising to meet you long before you even get your nose to the glass.
Macurichos Espadin con Cacao
9900
$99.00
Unit price perIn stock - Ready to be shipped
Mezcal produced in Santiago Matatlán, Oaxaca
Maestro Mezcalero Valentin Martinez Sernas
Made from 100% Espadín (Agave angustifolia) matured between 6–12 years
Cooked in conical earthen pit oven using pine and mesquite wood
Milled using traditional horse-drawn stone tahona
Fermented in Encino oak vats (tinas) using proprietary well water
Distilled twice using a traditional clay pot Filipino still
The second distillation sees the addition of fresh Oaxacan cacao made by Gonzalo’s sisters
Rested 21 months in glass
Hot cocoa on the nose; the palate is graceful and light on its feet with pink peppercorn, jasmine, and herbs; light but pronounced smoke gives a mature backbone to the notes of cacao and the finish is salty and earthy
48.8% ABV (ABV may vary batch to batch)
Oaxaca is famous for its chocolate and with good reason! The aroma of this spirit transports you to a roadside comida in Matatlán, the scent of hot cocoa rising to meet you long before you even get your nose to the glass.
Maestro Mezcalero Valentin Martinez Sernas
Made from 100% Espadín (Agave angustifolia) matured between 6–12 years
Cooked in conical earthen pit oven using pine and mesquite wood
Milled using traditional horse-drawn stone tahona
Fermented in Encino oak vats (tinas) using proprietary well water
Distilled twice using a traditional clay pot Filipino still
The second distillation sees the addition of fresh Oaxacan cacao made by Gonzalo’s sisters
Rested 21 months in glass
Hot cocoa on the nose; the palate is graceful and light on its feet with pink peppercorn, jasmine, and herbs; light but pronounced smoke gives a mature backbone to the notes of cacao and the finish is salty and earthy
48.8% ABV (ABV may vary batch to batch)
Oaxaca is famous for its chocolate and with good reason! The aroma of this spirit transports you to a roadside comida in Matatlán, the scent of hot cocoa rising to meet you long before you even get your nose to the glass.
Must be 21+ years old to purchase
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