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685 products
685 products
It will make you think twice about Irish whiskey.
While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices.
We like to drink it neat, on ice, or with soda. For a delicious Double Barrel cocktail, try The Lough Inn recipe.
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.
Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.
HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin.
Barr Hill Gin is distilled once in a custom-built botanical extraction still with hand-crushed, organic juniper, and then finished with raw honey from the region. The raw honey contributes botanical depth from the countless wildflowers foraged by the bees.
Distilled from a 400 year old recipe and made from 130 different herbs, Wine Enthusiast called it one of the Top 50 Spirits of the Year.
*Must be 21 to order.
Caribou Crossing holds the distinction of being the world’s first single barrel Canadian whisky. Made from the finest sampling of our master collection of 200,000 barrels of whisky and designed to reinvent the Canadian whisky category.
BOX MAY NOT BE INCLUDED IN SHIPMENT
COLOR
Amber
NOSE
Rose, lychee, hint of rosemary, mature woodiness, sandalwood
PALATE
Honey like sweetness, candied orange peel, white chocolate
FINISH
Subtle, tender long finish, with hint of Mizunara (Japanese oak)
Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and "marriage" process.
The iconic square bottle reflects its concept "a small block of whisky" and embodies the intense and rich flavors of the whisky inside. Long after its launch, this bottle is still timeless and recognized for its ultimate simplicity.
The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile.
Under $250: Discover Premium Spirits and Exceptional Value
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Customized Gift Set Boxes
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