Manual Tax Collection

The E.H. Taylor Cured Oak bottling offers lots of fruit on the nose, surprising for a whiskey that, remember, is 17 years in barrel—making it, by far, the oldest E.H. Taylor ever released. Red apple, some cherry, and mint hit the nostrils…all preludes for an engaging and impressively complex body. Lighter than you’d think given the 100 proof alcohol level, it pushes more of that fruit on the palate, laced with vanilla and a bit of lumberyard, before settling into a sultry, dark cocoa note. Beautiful balance, moderate but lush finish.

The E.H. Taylor Cured Oak bottling offers lots of fruit on the nose, surprising for a whiskey that, remember, is 17 years in barrel—making it, by far, the oldest E.H. Taylor ever released. Red apple, some cherry, and mint hit the nostrils…all preludes for an engaging and impressively complex body. Lighter than you’d think given the 100 proof alcohol level, it pushes more of that fruit on the palate, laced with vanilla and a bit of lumberyard, before settling into a sultry, dark cocoa note. Beautiful balance, moderate but lush finish.

Known as the founding father of the modern bourbon industry, Colonel Edmund Haynes Taylor, Jr. was committed to making unparalleled bourbon through his steadfast attention to detail and passion for innovation. His constant drive for perfection revolutionized the industry, with many of his techniques still in use today. The marriage of bourbon mashbills gives this magnificent whiskey a nose of vanilla butter cake, a rich palate of caramel and cinnamon, and long finish of toasted oak, cinnamon, and hint of spearmint.

This is the first limited edition of the Clase Azul Master Artisans collection. 

This creation is the epitome of our artisanal tradition since it combines the experience of our Master Distiller, Viridiana Tinoco, with the virtuosity of Ángel Santos, one of the most influential Mexican artisans of our time.

The striking artwork on the handcrafted decanter was inspired by the beauty of long-plumed pheasants. These birds symbolize light, prosperity, the sun, and wealth in various cultures. The blue color used for these illustrations represents the sky, air, and water. 

The decanter also portrays five and six-petalled flowers–symbols that are traditionally used in artisanal clay techniques in Tonalá, a small town in Jalisco renowned as the “cradle of ceramics” in Mexico.

Our Master Distiller, Viridiana Tinoco, created the longest aged blend in Clase Azul’s history.

This extraordinary 8-year-old extra añejo tequila began its journey in casks previously used for American whiskey, where it was aged for 64 months. For the following 41 months of aging the tequila was distributed into three different types of sherry casks: amontillado, oloroso, and pedro ximénez, resulting in a blend with incomparable complexity.

Basil Hayden Carribean Reserve Rye

This 21 year kentucky bourbon was bottled by dowling distillery which actually sourced their whiskey from a few different distilleries at that time that this was distilled which was early 1950s. Dowling was owned by Schnley in the 50s and they maintained about a dozen kentucky distilleries who were producing at that time. Rumors exist that this was distlled at Hoffman distilling, but there is no way to know, unless you can track down someone who helped with the acquisition 70 years ago.

**This is the 2020 release**

Michter’s 25 Year Old Bourbon comes from the era when Michter’s was still buying its whiskey from outside sources. However, Magliocco says, “We picked the style we wanted to make ourselves.” And, indeed, its bold flavor is immediately recognizable as Michter’s. Bottled at a barrel strength, it comes on a little tannic, but the black pepper and oaky notes quickly give way to dark fruit, brown sugar, and caramel. Dark chocolate makes an appearance on the back of the tongue, followed by a long, dry tobacco and leather finish. Bourbons that can age in wood for a quarter-century and still retain so much complexity are few and far between.

*May be a different batch/bottle number*

A true collectors Rye with an intricate and storied past! The Van Winkle Family Reserve Rye is age stated as 13 years old, but is in fact 19 years old. It's the Pappy of ryes, or so the story goes. In fact, Van Winkle Family Reserve Rye was not actually distilled at Stitzel-Weller. The distillery from which the 2008 rye comes is the Medley distillery in Owensboro. However in 2004, when the rye was moved to stainless steel tanks, it was blended with rye distilled at Cream of Kentucky (Old Bernheim). The 2008 is particularly sought after as it is rumored that in 2012, 4 years later, Buffalo Trace began added their own rye to the blend, making the 2008 an example of a pure Medley/Bernheim Rye. Lastly, The move to stainless steel tanks was done to arrest the aging process which actually makes the 2008 vintage a 19 year rye even thought it is labeled as a 13 year.

A true collectors Rye with an intricate and storied past! The Van Winkle Family Reserve Rye is age stated as 13 years old, but is in fact 19 years old. It's the Pappy of ryes, or so the story goes. In fact, Van Winkle Family Reserve Rye was not actually distilled at Stitzel-Weller. The distillery from which the 2008 rye comes is the Medley distillery in Owensboro. However in 2004, when the rye was moved to stainless steel tanks, it was blended with rye distilled at Cream of Kentucky (Old Bernheim). The 2008 is particularly sought after as it is rumored that in 2012, 4 years later, Buffalo Trace began added their own rye to the blend, making the 2008 an example of a pure Medley/Bernheim Rye. Lastly, The move to stainless steel tanks was done to arrest the aging process which actually makes the 2008 vintage a 19 year rye even thought it is labeled as a 13 year.

In 1893, when he was 18 years old, Julian "Pappy" Van Winkle Sr. began working as a salesman for the liquor wholesaler, W.L. Weller & Sons. Fifteen years later, he and another Weller salesman bought the firm. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872.

The Stitzel Distillery supplied much of the whiskey sold by the Weller wholesale firm. The consolidation coincided with prohibition, during which time the Stitzel-Weller firm was licensed by the government to produce whiskey for medicinal purposes. One of their labels that was introduced on the market just before prohibition was Old Rip Van Winkle. After prohibition, the brand was not reintroduced until after 1972 when the Stitzel-Weller distillery and its current brand names (including W. L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still) were sold to other companies.The only brand name the Van Winkle family had kept the rights to was the pre-prohibition brand Old Rip Van Winkle.

The Stitzel-Weller Distillery was opened on the day of the Kentucky Derby in 1935, just outside Louisville in Shively, Kentucky. At the time of his death in 1965 at the age of 89, Pappy Van Winkle was the oldest active distiller in the nation. A photo of him lighting a cigar graces the bottle's label.

Sometime after the Stitzel-Weller distillery was sold in 1972, Julian Van Winkle, Jr. resurrected the pre-prohibition Old Rip Van Winkle brand and initially used old whiskey stocks from the distillery for its bottlings. Julian Jr. died in 1981 and Julian Van Winkle, III (Pappy's grandson) took over the Old Rip Van Winkle Distillery company.

After the initial sale in 1972, the Stitzel-Weller distillery was eventually closed completely in 1991.

Since 2002, the Van Winkle brands have been distilled and bottled by the Sazerac Company at the Buffalo Trace Distillery as a joint venture with the Old Rip Van Winkle Distillery company.

In 2013, Julian Preston Van Winkle III, said the 2013 bottlings of the 23-year brand expression "may be the last of its kind", since at that point there was very little left of the aging stock from the Stitzel-Weller distillery (although he said the brand would not be discontinued). The makers say that they do not want to boost production, as there is considerable long-term risk, and they do not want to be left holding copious quantities of unsaleable bourbon should tastes, fashions or circumstances change.

This is a very rare bottling of a single barrel pappy van winkle 15 year selected and bottled for Civic Center Liquor in San Francisco back in 2004.  Unlike the current releases of pappy van winkle 15 year which contain a wheated bourbon recipe distilled by Buffalo Trace, this limited bottling was from a hand selected private cask of the legendary Stitzel-Weller wheated bourbon, aged at least 15 years and bottled at 107pf.

An incredibly rare offering from the Van Winkle family reserve. This was bottled in 1991 by Julian Van Winkle III. His father, Julian II, had retained an office at the old Stitzel-Weller distillery following his forced sale of it in the 1970s, but this hospitality was not extended to his son, who had to buy Hoffman distillery in 1983, re-naming it Old Commonwealth. There he bottled much of the best-regarded whiskey in America, including Nathan Stone's, Very Olde St. Nick, the A.H. Hirsch Reserve, and this, the Van Winkle Family Reserve. It is believed this Van Winkle family reserve bourbon was sourced from Boone distillery, where it was barreled in 1974. It was bottled twice: this one in 1991, and first at 16 years old in 1990. Both were intended for the Japanese market, who were at the time more willing to pay premium prices for well-aged bourbon. Van Winkle III continued to bottle at Old Commonwealth until 2002, when thinning stocks necessitated an agreement with the Sazerac company, who warehoused his remaining barrels, and produced limited quantities of Pappy Van Winkle Family Reserve on an annual basis until it finally ran out. It is now distilled at Buffalo Trace using Pappy's old recipe. These original bottles of Boone distilled Van Winkle reserves are incredibly rare and sought after in equal measure. Fun fact: Van Winkle has stated that he "got away" with using red wax here as Maker's Mark only held the trademark in the US.

An incredibly rare offering from the Van Winkle family reserve. This was bottled in 1990 by Julian Van Winkle III. His father, Julian II, had retained an office at the old Stitzel-Weller distillery following his forced sale of it in the 1970s, but this hospitality was not extended to his son, who had to buy Hoffman distillery in 1983, re-naming it Old Commonwealth. There he bottled much of the best-regarded whiskey in America, including Nathan Stone's, Very Olde St. Nick, the A.H. Hirsch Reserve, and this, the Van Winkle Family Reserve. It is believed this Van Winkle family reserve bourbon was sourced from Boone distillery, where it was barreled in 1974. It was bottled twice: this one in 1990, and the next one at 17 years old in 1991. Both were intended for the Japanese market, who were at the time more willing to pay premium prices for well-aged bourbon. Van Winkle III continued to bottle at Old Commonwealth until 2002, when thinning stocks necessitated an agreement with the Sazerac company, who warehoused his remaining barrels, and produced limited quantities of Pappy Van Winkle Family Reserve on an annual basis until it finally ran out. It is now distilled at Buffalo Trace using Pappy's old recipe. These original bottles of Boone distilled Van Winkle reserves are incredibly rare and sought after in equal measure. Fun fact: Van Winkle has stated that he "got away" with using red wax here as Maker's Mark only held the trademark in the US.

In 1893, when he was 18 years old, Julian "Pappy" Van Winkle Sr. began working as a salesman for the liquor wholesaler, W.L. Weller & Sons. Fifteen years later, he and another Weller salesman bought the firm. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872.

The Stitzel Distillery supplied much of the whiskey sold by the Weller wholesale firm. The consolidation coincided with prohibition, during which time the Stitzel-Weller firm was licensed by the government to produce whiskey for medicinal purposes. One of their labels that was introduced on the market just before prohibition was Old Rip Van Winkle. After prohibition, the brand was not reintroduced until after 1972 when the Stitzel-Weller distillery and its current brand names (including W. L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still) were sold to other companies.The only brand name the Van Winkle family had kept the rights to was the pre-prohibition brand Old Rip Van Winkle.

The Stitzel-Weller Distillery was opened on the day of the Kentucky Derby in 1935, just outside Louisville in Shively, Kentucky. At the time of his death in 1965 at the age of 89, Pappy Van Winkle was the oldest active distiller in the nation. A photo of him lighting a cigar graces the bottle's label.

Sometime after the Stitzel-Weller distillery was sold in 1972, Julian Van Winkle, Jr. resurrected the pre-prohibition Old Rip Van Winkle brand and initially used old whiskey stocks from the distillery for its bottlings. Julian Jr. died in 1981 and Julian Van Winkle, III (Pappy's grandson) took over the Old Rip Van Winkle Distillery company.

After the initial sale in 1972, the Stitzel-Weller distillery was eventually closed completely in 1991.

Since 2002, the Van Winkle brands have been distilled and bottled by the Sazerac Company at the Buffalo Trace Distillery as a joint venture with the Old Rip Van Winkle Distillery company.

In 2013, Julian Preston Van Winkle III, said the 2013 bottlings of the 23-year brand expression "may be the last of its kind", since at that point there was very little left of the aging stock from the Stitzel-Weller distillery (although he said the brand would not be discontinued). The makers say that they do not want to boost production, as there is considerable long-term risk, and they do not want to be left holding copious quantities of unsaleable bourbon should tastes, fashions or circumstances change.