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This bottle is a limited quantity release from 2016 that was the first limited edition bottling from Brent Elliott, the master distiller for Four Roses. The bottled is barrel strength and aged for 14 years with only 10,000 bottles being produced. The bottle has subtle aromas of peach jam, magnolia blossoms, and light oak that preview the flavors of spiced vanilla, fresh nutmeg, and dleicate ripe fruits that lead to a sweet honey and apricot finish. Due to the highly sought after flavor profile and limited edition bottling, this bottle is nearly impossible to find in retail stores.
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