As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.
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257 products
Back in the 1960s through the 80s, distilleries were having trouble selling their whiskey in bottles so they started creating unique bottlings through the use of Decanters. Old Crow, which was owned and produced by National Distillers created a full chess set of decanter bottles, complete with all pieces and the ability to send them postage to receive a carpeted chessboard as well. The whiskey inside is 86pf and age stated 10 years, but is among some of the highest rated whiskey by vintage enthusiasts that has ever been produced.
Note: Old decanters could possibly have some minor leakage during transit. We will do everything to prevent leakage but some is frequently expected and we cannot be held liable for minor leakage. Major issues - please contact us (such as decanter breakage, significant leakage) and please have pictures/video available.
As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Van Winkle Special Reserve Bourbon Aged 12 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and delivery is expected in 10 business days.
A limited release in 2017 and again in 2018, E.H. Taylor Four Grain is made from a “distinct bourbon recipe” using corn, rye, wheat, and malted barley. It was distilled in 2005 and entered into the barrel at 104 proof. According to Buffalo Trace, these are the four grains E.H.Taylor would have had access to in the late 1800s, which is why they were ultimately chosen for this release. In the company’s press release, master distiller Harlen Wheatley states, “We wanted to extract everything we like from both the rye and the wheat mashbills we currently use and combine them to see how they react. Not surprisingly, it added complexity to the finished product.”
TASTING NOTES:
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
- 2019 Silver Medal - New York World Spirits Competition
- 2019 Silver Outstanding Medal - Whiskies of the World
This product contains typical hairline and vertical wax cracking as is frequent on these bottles.
The 2021 King of Kentucky is the fourth release of the label distilled at The Brown-Forman Distillery. It's a 14 year old bourbon made with a mash bill of 79% corn, 11% rye, and 10% malted barley.
As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of 2018 Pappy Van Winkle Bourbon Aged 15 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.
2022 Edition
An ultra-rare expression from one of the most revered names in agave releases, this is the Day of the Dead collection from Clase Azul. Each vintage is released in custom, ceremonial bottles that change from year to year, with every release.
Clase Azul's Day of the Dead Tequilas are a collection of premium tequilas crafted to honor and celebrate the Mexican tradition of Día de los Muertos (Day of the Dead). These tequilas are meticulously made with the finest blue agave plants, carefully selected and distilled to achieve exceptional quality.
Each bottle in the Day of the Dead collection is adorned with exquisite artwork, inspired by the vibrant and colorful imagery associated with the holiday. The bottles are custom produced and decorated with intricate details, making them unique works of art that embody the spirit of Día de los Muertos.
Our newest limited edition is inspired by a moment when the world’s gaze turns to our country, a season defined by anticipation, pride, and shared emotion. This time awakens a profound sense of awe, as the boundless potential of human greatness comes into view.
As neighboring lands converge in hospitality, a spirit of energy, triumph and resonant celebration takes hold, transcending borders and time.
Expertly curated by our Master Distiller, Viridiana Tinoco, the remarkable joven blend for this edition was aged for 28 months in French oak vats from the Forest of Tronçais, then lightly accented with a dash of a specially crafted unaged tequila.
The fine grain and light toast of these vats guide a slow, deliberate evolution, revealing a uniquely captivating and aromatic profile.
This exceptional 10-year-old bourbon, boasting an impressive 136.8 Proof and limited to just 3,216 bottles, is set to make its mark in the whiskey world. Double Oaked Bourbon is bottled at cask strength and is uniquely matured in separate, charred oak barrels to extract additional soft, sweet oak character. Finished with toasted maple wood, this bourbon packs a punch but is luxuriously smooth on the palate. This is 13th Colony in its purest form.
The Hakushu 18 Year Peated Malt 100th Anniversary Limited Edition
The Hakushu 18 Year Peated Malt 100th Anniversary Limited Edition
2021 Edition
An ultra-rare expression from one of the most revered names in agave releases, this is the Day of the Dead collection from Clase Azul. Each vintage is released in custom, ceremonial bottles that change from year to year, with every release.
Clase Azul's Day of the Dead Tequilas are a collection of premium tequilas crafted to honor and celebrate the Mexican tradition of Día de los Muertos (Day of the Dead). These tequilas are meticulously made with the finest blue agave plants, carefully selected and distilled to achieve exceptional quality.
Each bottle in the Day of the Dead collection is adorned with exquisite artwork, inspired by the vibrant and colorful imagery associated with the holiday. The bottles are custom produced and decorated with intricate details, making them unique works of art that embody the spirit of Día de los Muertos.
Booker’s 25th Anniversary Bourbon was released to celebrate the 25th year of Booker’s Bourbon and includes the oldest whiskey ever bottled for the Booker’s line (9-11 years). But wait, there’s more: these barrels were not just the oldest ever bottled under the Booker’s name, but were also among the last barrels Booker laid down before his passing. Booker’s 25th Anniversary Bourbon was taken from the 5th floor (“center cut”) of the Jim Beam warehouses to get that perfect balance of rustic (oak, grain, leather, etc.) and sweetness (caramel, vanilla, dark fruit, etc.).
*Wax seal on the bottles may contain some greenish color and hairline cracks (see photos). This is normal.*
A pure malt whisky that is characterized by the deep and flavorful richness with excellent balance that is unique to its age. A blend of rich ripe fruit and aged cask on the nose with complex changes in character as the finish approaches.
This rye is a tribute to Booker Noe, the legend who served as longtime master distiller for the Beam brands and founded their Small Batch Bourbon Collection (including Booker’s Bourbon and Knob Creek). Put in the barrel back in 2003, the new Booker’s rye was among the “last barrels laid down” by Booker Noe in the final years of his life. Amazingly, Booker’s has never released a rye in all those subsequent years.
Unforgettable Spirits for the True Connoisseur
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Customized Gift Set Boxes
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