Production Details:
NOM:    1123
Agave Type:    Tequilana Weber,
Agave Region:    Jalisco (Tequila Valley),
Region:    Jalisco (Los Valles),
Cooking:    Stone/Brick Ovens,
Extraction:    Roller Mill,
Water Source:    Deep well water,
Fermentation:    Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,
Distillation:    2x distilled,
Still:    Copper Pot, Stainless Pot w/Copper Coil,
Aging:    -,
ABV/Proof:    53% abv (106-proof)
Other:    Distilled at or near proof, Blended batches, Rested in stainless steel, High-proof