Del Maguey Pechuga Mezcal

Del Maguey Pechuga Mezcal

Del Maguey Pechuga Mezcal

 Speciality Series. Handcrafted in the subtropical microclimate of Santa Catarina Minas, Oaxaca. Agave: Espadin. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation.
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 Speciality Series. Handcrafted in the subtropical microclimate of Santa Catarina Minas, Oaxaca. Agave: Espadin. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation.
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