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1534 products
1534 products
The team behind Southern Cross Bourbon and Crux Distillery came together after meeting and participating in the Marine Raider Memorial March. The team includes a Marine Recon Raider, Gold Star wife & Mother, an Emergency Room Nurse and Firefighter-Paramedic Marine Corps Veteran. Together the team worked hard to blend the perfect bourbon worthy of the history and lineage of the Marine Raiders.
Russells Reserve Single Rickhouse
No Specific Release Year
For Reservoir’s Cask Experience, we selected a whiskey from our warehouse that married with the flavors of the cognac. François Voyer sent a 100-gallon Limousin barrel previously holding a 2016 cognac which was immediately filled with Reservoir fully matured wheated rye whiskey. It then spent nearly five additional months in the cask acquiring subtle and sophisticated cognac notes until it was ready to be bottled.
The result is an incredibly delicate whiskey with hints of orange zest, honey and light vanilla on the nose. On the palate, you may taste nutmeg, ground cinnamon, peach, apricot and a hint of hibiscus. The finish rounds out with a balanced mix of citrus, floral, green pepper and oak.
Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.
Nose
Pot Still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American Oak.
Taste
A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American Oak and barley.
Finish
An extra long infusion of fruits and spices.
About the Whiskey
- 2024's Barrel Proof edition of Fortuna
- 7+ Years Old
- Barrel Proof (120.83pf)
About The Brand
At the height of America’s original whiskey boom of the late nineteenth century, a German immigrant named Phil Hollenbach crafted a brand called Fortuna that helped define the early days of the modern bourbon industry. Hollenbach left a lasting mark on the whiskey trade, having found great success in Louisville, Kentucky. He strived to delight customers far and wide by sharing some of the “Taste of Good Fortune” provided to his family.
Over a hundred years since its inception, Fortuna Bourbon has now been revitalized for a new generation of whiskey lovers to celebrate. Aged a minimum of six years and hand-selected by the folks behind Rare Character Whiskey, the spirit of Hollenbach’s passion and dedication lives on in this remarkable Kentucky Straight Bourbon.
This bourbon was released in 2010 as the 4th edition of the Parker's Heritage Collection. It was also the first time the series introduced barrel-proof extra-aged wheated bourbon. 52 ten-year-old barrels were dumped producing 4,800 bottles. The cask this bottle came from clocked in at 62.1% ABV. "Buttered caramel corn and vanilla snap on the nose with animal crackers and a thick oak layer. Old wood, like the whisky was tapped from a giant oak tree (a magical one at that), hits hard on the palate. Baking spices accent the taste with cinnamon leading the spiced up high alcohol blast. This is a thick and chewy bourbon. A pleasant varnished tartness mingles long with the earthy wood taking you on an amusement-park log ride of a finish."
Father of Onofre and fourth generation Maestro Mezcalero himself, Alberto Ortiz has done what he does best, creating traditional mezcals naturally with zero additives. The flavors are vivid evoking sweet tomato, black pepper, dried chiles, coconut and a bright mineral finish.
Old Carter American Whiskey - Batch 15 (134.2pf)
At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.
700ml
Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.
700ml
The Oban 10 Year Old Special Release 2024 Scotch Whisky marks a remarkable addition to the storied legacy of the Oban distillery, nestled in the heart of Scotland’s coastal highlands. This exclusive edition, meticulously aged for a decade, embodies the unique character and essence of its origins, offering whisky aficionados a rare and distinctive tasting experience. Released as a special edition for 2024, this whisky captures the spirit of innovation and tradition that Oban is celebrated for.
A pure malt whisky that is characterized by the deep and flavorful richness with excellent balance that is unique to its age. A blend of rich ripe fruit and aged cask on the nose with complex changes in character as the finish approaches.
DISTILLED AND BOTTLED IN KENTUCKY
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US★1 line. Staying true to the profile and palate of its predecessor, Michter’s US★1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US★1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.
This is the 2017 release of Michter's 10 Bourbon
*May have shallow cracks on the wax. This is not uncommon in these bottles from this vintage.*
Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.
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