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1535 products
1535 products
DISTILLED AND BOTTLED IN KENTUCKY
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US★1 line. Staying true to the profile and palate of its predecessor, Michter’s US★1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US★1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.
This is the 2017 release of Michter's 10 Bourbon
*May have shallow cracks on the wax. This is not uncommon in these bottles from this vintage.*
Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.
Since opening in 2016, the Tsunuki Distillery has been garnering plenty of attention and snatching down awards for their incredible Japanese Single Malts. The Tsunuki 2024 is now the 5th main release coming from the distillery and continues to refine the deep, expressive flavor that they have become known for. This edition marks the first inclusion Virgin Spanish Oak casks as the primary maturation vessel. Supported by ex-bourbon barrels, as well as sherry casks, this latest edition yields beautifully complex aromatics of strawberry jam, orange leather, and red bean pastry. Classic Tsunuki flavors of bitter chocolate, black tea, and pastry cream are complimented with fresh notes of blackberries and juicy oranges. The brilliant finish is full of bittersweet cocoa, camp smoke, and lemon peels.
With every sip, the palate is greeted with flavors of Sakura (cherry) mochi and vanilla with light peat, aged in a variety of casks including ex-bourbon, sherry, new American oak, and ex-Sakura
With its distinctive label featuring the two iconic Lucky Cats for the first time, this whisky is not just a beverage; it’s a collector’s treasure. Each bottle is a piece of artistry that reflects Japan’s rich cultural heritage.
Join the celebration of luck, prosperity, and the joy of discovery with Mars The Lucky Cat May & Luna Whisky. May it bring you good fortune with every sip.
The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies.
Originally, mezcal was produced by blending ripe agaves found in the fields. The Master Mezcaleros selected the agaves, and even though they were different types, they carried out the entire production process.
Ensambles is our version of those original Mezcales, offering greater complexity and blending the flavors of the Maguey Espadín with wild varieties such as: Barril, Mexicano, Tepeztate, Tobalá, Coyote, Arroqueño and a special edition of four Agaves.
APPEARANCE
Lustrous pale straw-gold.
BODY
Medium.
NOSE
Mild, drying and soon, wonderfully aromatic; clean, fresh and maritime, with top notes of sea air and Himalayan salt, supported by fragrant smoke-dried Lapsang Souchong tea, mineral salts and light cleansing salve. Beneath these lie drier notes of cocoa powder and dried seaweed, with a squeeze of lemon zest, this salty sweetness imbued with wood-smoke from a distant bonfire on the shore.
PALATE
The texture is smooth and attractively oily; the taste sweet to start then soon growling with an intense lemon acidity, with a sprinkling of sea-salt and persistent char talking each sip. The overall salty-sweet taste is rounded, softened and sweetened by a drop of water.
FINISH
Long, with great waves of smoke, and roaring with chili pepper warmth. Even better with a dash of water. Smoke lasts wonderfully in the aftertaste.
Cask Strength Añejo Agave Spirit Aged in Mt. Pleasant Club’s Bourbon Whiskey Barrels
Distillation: Jalisco, Mexico
Barrel Aging: Washington, DC
Barrel Date: 10/25/2022
Aged: 16 Months
ALC/VOL: 54.8%
Bottles: 222
Continuing the tradition of cross-category innovation, High West Distillery is partnering with Casa Noble Tequila on the release of The Noble Share, a blend of straight rye whiskeys finished in Marques de Casa Noble extra añejo barrels. High West, the Park City-based distillery, is known for its meticulously sourced and thoughtfully blended whiskeys. Casa Noble is a fine tequila built on seven generations of mastery using innovative methods that honor modern Mexican culture. This collaboration is something that will appeal to both whiskey and tequila connoisseurs. The dichotomy of the brands and their respective regions is reflected on the label, mirroring one another yet displaying their vastly different geographies. This is an exciting collaboration for the Spirits community and High West is honored to blend its’ whiskey traditions with Casa Noble’s heritage and offer this new expression to consumers.
The collaboration features a limited edition ‘ready-to-wear’ version of the masterpiece carafe specially imagined by Kim Jones. The Hennessy X.O Limited Edition, encased in an aluminum second skin, stays true to the iconic shape of Hennessy X.O while evoking a couture silhouette.
In 1870, Maurice Hennessy, a 4th-generation member of the Hennessy family, created a special cognac for his family and friends. This new style of long-aged, “Extra Old” cognac has become the original and emblematic icon of the Maison – a complex blend to transcend time.
Deep and powerful, with a balanced structure, Hennessy X.O promises an intriguing sensation on the palate. With each drop, an invitation to embark on a journey of the senses through the seven tasting notes.
Heaven Hill Heritage Collection 20 Year Old Straight Corn Whiskey 2023 Edition
Heaven Hill Heritage Collection 20 Year Old Straight Corn Whiskey 2023 Edition
The world of Glenmorangie spans an endless kaleidoscope of tastes and aromas. Wondrous and ever-surprising, The Infinita embodies them all.
Each dazzling drop of this 18 Year Old expression showcases the endless imagination of Dr Bill Lumsden – Glenmorangie’s multi-award-winning whisky maker.
With each sip, a different flavour greets you. Find honeyed notes rippling across pools of caramelised orange. Or gardens of jasmine and lemon blossom, touched by the breeze. Or a rhapsody of warm figgy richness and orange marmalade depths, brushed by wisps of campfire smoke…
Inspired by the ever changing natural wonder he encounters while wandering in the forest near his home, Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, brought back an ancient method of kilning barley with botanicals. In this case, he chose juniper berries, birch bark and heather flowers.
Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
The whisky’s fragrant, wooded depths have inspired illustrator Pomme Chan to dream up her own fantastical forest. Celebrating the whisky’s flavours, her artwork is showcased on the whisky’s pack.
Now Available!
Customized Gift Set Boxes
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