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2015 Bottling

PRODUCER'S NOTES: "A younger version of our famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time."

The latest release in Bardstown Bourbon Company's acclaimed Discovery Series begins with an exceptional blend of 7, 10, and 11-year-old bourbons, showcasing the balance and complexity that have become hallmarks of the series. These high-floor barrels were selected for their balance of fruit and oak, making them perfect to take on the extra structure and sugar of double-barreling. A four-month finishing period in custom-made Garryana oak barrels adds subtle layers of spice and structure, complementing rather than overshadowing the mature Kentucky whiskey at its core.

This year's Discovery is the second Bardstown Bourbon release to explore this prized oak following the highly limited Distillery Reserve Cascadia released earlier this year.

Also known as Oregon White Oak, Garryana is native to the Pacific Northwest and grows most comfortably in the lush Willamette Valley. Prized for its strength and scarcity, its dense grain slows oxidation and evaporation and lends flavors like clove and nutmeg.

Presented at 112.8 proof (66.4% alc. by vol.), 2026 Discovery opens with layers of toasted oak, burnt sugar, and baked apple cobbler. Dried cherry and cinnamon bark emerge across the palate, leading to a long, warming finish accented by the distinctive influence of Garryana oak.

Lochs of Jura Barrel Finish began with a bespoke blend of straight bourbon and rye before spending an additional 32 months in ex-bourbon and ex-sherry casks sourced from Scotland's remote Isle of Jura. Previously used to mature single malt Scotch whisky, the casks contribute layers of ripe fruit, soft malt, subtle smoke, and maritime character while preserving the whiskey's rich bourbon foundation.

At Bardstown Bourbon, we are relentless in pursuit of flavor and no whiskey typifies this like the Isle of Jura," said Callaway. "With just 238 residents, Jura is not just remote - its location offers a unique fingerprint of flavor singular to these barrels."

For 32 months the team worked around the 59-gallon sherry casks, too large to be stored in the ricks and instead placed in aisles of the warehouse. The resulting fruit character was worthy of the minor inconvenience.

Recently awarded 99 points at the 2026 International Wine & Spirit Competition, the highest score given in this year's North American judging, Lochs of Jura Barrel Finish stands among the most acclaimed releases in Bardstown Bourbon Company's history. Presented at 104 proof, it offers a singular whiskey journey from a remote Scottish island to the Bourbon Capital of the World.

Inspired by the flavor profiles, aromas, and personalities of the two whiskeys, Archambault's original paintings offer a visual interpretation of each release, transforming the sensory experience of tasting into a new artistic medium.

Cascahuín Special Edition 55-25 is a commemorative añejo tequila from Tequila Cascahuín in El Arenal, Jalisco. The 2025 release blends 90 percent tequila aged twelve months in ex-sherry casks with 10 percent of the distillery's 48-month añejo, bottled at 88 proof (44% ABV), additive-free. The numbers on the label carry the story: 1955, the year the family raised the modern Cascahuín distillery, and 2025, seventy years on.

The release also marks a quarter century since the family bottled its first traditional añejo, and the making of it reaches back further still. The agave, 100 percent Blue Weber harvested in 2017, was slow-cooked for 72 hours in traditional stone ovens, extracted on a roller mill, fermented in open-air tanks, and double distilled in copper pot stills at NOM 1123, where four generations of the Rosales family have worked since Salvador Rosales Briseño founded the house in 1904. Eight years passed between that harvest and this bottle, an unhurried timeline that says as much about the family's philosophy as any tasting note could.

The sherry wood defines the frame. The nose offers roasted agave with dried stone fruit, baking spice, and the nutty, oxidative notes of the casks. The palate is rich with buttered toffee, dark chocolate, and roasted agave, deepened by the 48-month component woven through the blend. The finish is long, buttery, and layered, closing with sherried fruit over soft oak and a warm, cocoa-dusted afterglow.

The 10 percent of four-year añejo is a small fraction with outsized effect, lending concentration and old-barrel depth well beyond the twelve-month age statement. As a one-time anniversary edition, 55-25 stands apart from Cascahuín's core line, equal parts drinking tequila and family milestone, and once this run is gone the recipe will not return. Pour it neat and unhurried; the sherry-cask layers reward a slow glass, and the 88-proof strength keeps the profile focused from first nose to final fade.

Size: 750ml
Proof: 88 (44% ABV)
Age: 12 Months in ex-Sherry Casks (90%) Blended with 48-Month Añejo (10%)
Origin: El Arenal, Jalisco, Mexico (Tequila Valley)
Distillery: Tequila Cascahuín — NOM 1123, El Arenal
Class: Añejo Tequila
Agave: 100% Blue Weber Agave, 2017 Harvest
Cask/Aging: ex-Sherry Cask Maturation Plus 48-Month Añejo Component
Production: 72-Hour Stone Oven Cook, Roller Mill, Open-Air Fermentation, Double Distilled in Copper Pot Stills
Series/Edition: 2025 Special Edition — 1955/2025 Anniversary and 25 Years Since the First Añejo
Additive-Free: No Additives, No Coloring
Tasting Notes: Roasted Agave, Dried Stone Fruit, Buttered Toffee, Dark Chocolate, Baking Spice, Long Buttery Finish

Willett Family Estate 13 Year Rye ("Second Line")

120.2 pf

Willett Family Estate "Purple Top" 13 Year Bourbon ("Sticky Fingers")

Barrel No.: 8216

Proof: 113.0

Booker’s "The Reserves" 2026 Rye

Booker's The Reserves 2026 is a distinctive rye whiskey finished in apple brandy barrels and infused with cinnamon. Released by the James B. Beam Distilling Co. in Clermont, Kentucky, this marks the third annual edition of the Booker's The Reserves series and the first rye to join the lineup. Like every Booker's release, it's bottled uncut and unfiltered, delivering bold, authentic flavor with no compromise.

Maker's Mark - 1980s

Van Winkle 12 Year Special Reserve Lot B 90.4 Proof 750ml (2002-2006).  This is pre-code, however dated through knowledge of capsule differences, and label differences.  It is very likely that this is stitzel weller distillation.

PRODUCER'S NOTES: "Van Winkle Special Reserve is the perfect combination of age and proof. This sweet, full bodied whiskey has been described by some as 'nectar.' We agree! The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink. The overall impression is rich and deep."

2026 Release - 125.6 Proof/62.8% ABV

An annual limited-edition release unique to each year showcasing the breath and depth of Old Overholt's American rye. Aged and curated from the distillery's best warehouse locations, unfiltered and bottled at cask strength, this unique spirit offers spice, depth, and unmistakable Overholt character.

This limited release is an absolute powerhouse, bottled at a bold 125.6 proof after spending 11 years aging to perfection. Expect rich layers of caramel, vanilla, toasted oak, baking spices, dark fruit, and a signature rye pepper finish that keeps you coming back for another sip. Barreled Fall 2014, Bottled Summer 2026.

PRODUCER'S NOTES: "This is the #1 rated Bourbon Whiskey in the world—Rated 99 out of 100 by the World Spirits Championship. This bourbon is aged 20 years and bottled at 90.4 proof. This whiskey is wonderfully smooth and rich. No other bourbon today can stand 20 years of aging, but this bourbon does it with style. Pappy Van Winkle was a true character. This bourbon, like Pappy, is full of the character that makes it a very special whiskey. It has been put in the class of a fine after-dinner cognac."

2012 Bottling

Pappy Van Winkle 15 750ml (2012)

Distilled under the tutelage of Julian Van Winkle (Pappy), this is a gorgeous expression of the paramount brand from Stitzel-Weller.  Bottled in bond at 100 pf and 8 years, this is some of the most sought after vintage distillate from that period of time.  

Old Forester The President's Choice

Barrel 194

Aged at least 92 Months

119.8 Proof

Ancient Age 6 Year Straight Kentucky Bourbon (1970s). Leaks are possible in transit for vintage bottles due to condition of the seals.  Bourbon Concierge is not responsible for minor leaks - for major leaks please contact our concierge.

86 proof

Distilled from 100% Scottish mainland Concerto barley and malted to 81.0 PPM, Octomore 17.1 has been matured full-term in first-fill bourbon barrels, with notes of salt, smoke and sweetness.

Vanilla milkshake and warm custard tart meet pear drops and malt syrup. The peat builds in waves: dry, earthy smoke, smouldering oak and ash. Salinity cuts through the sweetness, creating clarity.

700ml

Like its 17.1 counterpart, Octomore 17.2 is distilled from the same batch of 100% Scottish mainland concerto barley and is malted to 81.0 PPM. But instead of being matured in bourbon barrels, it has spent time in French oak that matured Californian red wine then bourbon, then Octomore. The spirit was then finished in first-fill port barriques.

Octomore spirit has never been matured in this specific combination of casks before, which has resulted in a unique flavour profile comprising pepper, citrus and berries.

700ml

Octomore 17.3 is a showcase of single farm, single field and singe vintage whisky making. Exploring the influence of barley grown exclusively in Irene’s Field on Octomore Farm, Islay, just two miles from the distillery. Aged for five years full-term in a combination of first-fill bourbon barrels and second-fill European oak that includes Ribera Del Duero, Sauternes, Eiswine and Syrah casks, the whisky has been bottled at 132.1 PPM.

You do not get a more traceable single malt than this. We know the farmer, we know the field, and the result is an elemental and expressive dram.

700ml