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2016 Bottling

PRODUCER'S NOTES: "A younger version of our famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time."

This is a wonderful expression distilled at the famous Stitzel Weller distillery, at a time when higher proof whiskey was not popular, in fact most of the highest proof whiskey being released was either 100pf or 101pf. This was a release that came in at 107pf and some bottles came with a hang tag note that says "this is what distillers drink" because with the slightly higher proof you can generally get more flavorful and thick whiskey. Stitzel Weller brought the wheated bourbon recipe into the spotlight and now wheated bourbons are some of the most sought after style of whiskey being produced, however none are able to replicate the intricate flavors from Stitzel Weller.

Our Sweet XVI (Sweet 16) Bourbon, released in 2018, was barreled in Missouri charred oak barrels at four entry proofs — 125, 114, 105, and 90 proof. After 16 years, we married the barrels together for a sweet and creamy finish, with toasted pecans and leathery tobacco aromas.

Distilled in 2015, Abraham Bowman Special Release #26 explores two key elements of whiskey making: extended aging and elevated alcohol proof. While many rye whiskeys are aged for approximately 4-6 years, these barrels were aged for 11 years in the Distillery’s Warehouse A, which offers the coolest warehouse temperatures and allows for a slower aging process. Bottled at 110 proof, considerably higher than the original 90-proof Abraham Bowman Limited Edition #1 Rye Whiskey, it continues the Distillery’s exploration of how higher proofs influence flavor intensity, structure, and overall balance.

“Every Abraham Bowman Limited Edition release is an opportunity to ask new questions and explore new processes for making whiskey,” said A. Smith Bowman Distillery Master Distiller David Bock. “With this release, we wanted to continue our pursuit of the perfect rye mashbill. By allowing this whiskey to age for over a decade and bottling it at a higher proof, we were able to deepen our understanding of how these elements shape the character of a rye whiskey. The result is a whiskey that is both expressive and balanced, showcasing the complexity rye can offer.”

Known for its bold and distinctive character, rye grain often brings pronounced spice and intensity to a whiskey. While that profile has a well-established place in the category, A. Smith Bowman Distillery’s approach focuses on achieving a more balanced flavor profile. On the nose, this limited-edition rye whiskey opens with rich notes of maple syrup layered with hints of copper and fresh Spring aromatics. The palate unfolds with flavors of vanilla, apricot and bright orange zest, balanced by subtle earthy undertones. It finishes spice-forward, highlighted by black pepper and a delicate hint of mint for a clean, lingering close.

“We spent a lot of time tasting this at different proofs, and 110 is where it really came together,” said Bock. “With a higher proof you’re getting more intensity, but also more nuance. For a rye whiskey especially, this release is incredibly smooth, and the vanilla beautifully balances with the pepperiness.”

Eagle Rare 10 Year Old - Lawrenceburg

10 Year Old, 101 Proof

Comes with Wood Box

A continuation of the Blossom Harmony series that maintains the signature sakura-inspired profile while refining the presentation with new traditional Japanese artwork celebrating layered beauty, harmony, and seasonal elegance. The whisky itself remains focused on floral aromatics and graceful balance. 

The iconic 24-facet Hibiki decanter returns with an Echizen washi paper label. For 2026, the presentation box adopts a refreshed Yobitsugi-inspired design featuring auspicious Japanese motifs including peonies, chrysanthemums, and hawks, woven together with flowing curves to symbolize harmony, prosperity, renewal, and good fortune. 

A blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita, incorporating long-matured grain whisky finished in sakura (cherry wood) casks. The sakura cask influence imparts delicate floral notes and elegant sweetness while preserving the classic Hibiki balance. 

A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic blend.

*Display box style may vary*

A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic blend.

*Display box style may vary*

A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic blend.

*Note condition of box in photos*

Bottled at 43% ABV, the whisky has been reimagined by Suntory’s fifth-generation chief blender, Shinji Fukuyo, and the blend is designed to nod to the original concept of Hibiki 12-Year-Old. It combines whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries.

The spirit is matured in a mix of American oak, Spanish oak, and precious Japanese Mizunara oak casks.

The reintroduced expression also features updated packaging inspired by Kacho-Fugetsu, a traditional Japanese aesthetic philosophy associated with nature and the changing seasons. Design elements include motifs of flowers, birds, wind, moonlight and flowing water. A prominent feature is the bottle’s 24-faceted design, which symbolises Japan’s 24 traditional microseasons. The packaging also incorporates the Marumado, a circular window commonly found in traditional Japanese architecture and intended to frame natural scenery.

*Box may have minor creasing*

Willett Family Estate "Purple Top" 13 Year Bourbon ("Ring Toss")

Barrel No.: 395

Proof: 126.0

This limited release is deeply mature and exceptionally complex, shaped by over two decades of patient aging. Bold yet refined, it stands as a rare testament to the enduring character and elegance that time alone can create.

TASTING NOTES
Color: Rich mahogany

AROMA: Toasted oak and leather, backed by complex spices

Taste: Rich milk chocolate, toasted nuts, and notes of burnt caramel

Finish: Aged oak and molasses gives way to barrel char
and peppery spices

Proof: 94 Proof

Four Roses 2012 Limited Edition Single Barrel Bourbon - 103.6pf

Four Roses 120th Anniversary Barrel Strength Limited Edition Single Barrel Bourbon - 109.8pf (2008)

Old Forester Birthday Bourbon 2016

The barrel is toasted lightly, rather than heavily charred in the style of a traditional bourbon barrel. The lighter toast on this second barrel imparts different flavors—they produce more baking spice flavors like cinnamon and vanilla, as opposed to the deeper burnt sugar and oak notes that come from charring. Light wood, fresh dough, fresh washed mushrooms and a hint of smoke are all present. Honey, vanilla and light caramel jumped out at me with a subtle hint of smoke on the palate. Surprisingly a strong sense of smoked wood was very present at the start of this finish.

2009 Pappy Van Winkle 23 Year 750ml - Stitzel Weller

On the nose, the bourbon opens with waxy orchard fruit and pear brandy layered with cedar, apple skin, burnt sugar, dried orange peel, a hint of cola syrup and the nostalgic warmth of aged books. Bottled at 163.2 proof (81.6% ABV), the palate is powerful and concentrated, revealing dark fruit framed by structured oak tannins. The finish is exceptionally long, evolving into notes of pine boughs and baked apple. With a few drops of water, the whiskey softens and opens into delicate apple blossom florals, adding elegance to its depth and intensity.

• Product: Stitzel Reserve 31-Year-Old Bourbon Whiskey
• Collection: Stitzel Reserve
• Release Number: Second release
• Distilled: 1992
• Proof: 163.2 proof / 81.6% ABV
• Allocation: 176 bottles
• Bottle Size: 750mL

Willett Indiana Rye And Kentucky Bourbon Rare Release - Willett Indiana Rye And Kentucky Bourbon Rare Release is a blend of 10 year Rye distilled in Indiana, and 6 year Bourbon distilled in Kentucky by Willet Distillery.