Shop All Products

A private label bottling from the Berghoff restaurant in Chicago, this is a 10 year 86 proof Stitzel-Weller sourced bourbon.  Glass bottle dating and tax strip range narrows down to 1978 for this particular expression.  The Berghoff restaurant had a series of custom label private bottlings using sourced stitzel-weller distillate and are some of the most rare and sought after expressions for collectors today.

Benjamin Leroux Saint Romain Sous le Chateau (2021)

Basil Hayden Carribean Reserve Rye

The inaugural release is a tribute to history, artistry, and the enduring spirit of craftsmanship. Rested in 300-year-old French oak barrels from the storied Berce Forest, these ancient trees were originally harvested to restore the iconic Notre Dame Cathedral in Paris following the fire of 2019. Their intricate grain and unparalleled density infuse the whiskey with a character as profound as the history they represent. The result is a spirit that seamlessly blends tradition with innovation, honoring the cultural legacy of France while showcasing the best of American whiskey.

Baker’s 13 is a limited edition bottling of special 13-year single barrel liquid, bottled at 107 proof. This extra aged expression explores how time and location in the warehouse drives distinction from barrel to barrel.

Comes with Display Box

• Producer tasting notes: "With its powerful oak bouquet infused with rich vanilla and layered with cinnamon, maple and orange peel, this unique rum finishes exceptionally smooth with a honeyed oak finish." - Appleton Estate

The Abraham Bowman collection of experimental, limited-edition whiskies began in 2010 with the release of Abraham Bowman Rye Whiskey. Since, A. Smith Bowman Distillery has released 22 experiments that have challenged whiskey-making methodologies and captivated fans.

Recently, ASB has put a specific focus on exploring oak varietals with its latest collection, The Abraham Bowman Oak Series. For the series inaugural release, the experimental distillery is sharing its take on whiskey aged in French Oak barrels. This is the first of multiple releases that explores oak varietals and its impact on American whiskey maturation.

*note small hairline crack in wax.   Hirsch bottles are known to leak and should the bottle leak in transit credits equivalent to the quantity of leakage will be applied*

Although many variants were released under the Hirsch label —15, 16, 17, 18, 19 and 20yr-olds—the 15yr gold wax "script" variant is sought after because of its Lawrenceburg bottling location, Japanese export status and overall rarity.

The Hirsch distillate was copper pot distilled in 1974 by Pennco and is believed to have yielded a 400-barrel batch.  Many of the early releases of A.H. Hirsch appeared in small batches, which Julian Van Winkle III bottled on an almost order-by-order basis. There was little consistency in label design, and as a result, there is great variety among the early bottlings. This bottle is a case in point: Though it is the same age as the previous Hirsch releases, its label shows the Hirsch name in a stylized cursive script – a small difference that nevertheless makes this bottle a prized possession.

2013 - Van Winkle Family Reserve Rye

*Bottle may be different than the photo*

A true collectors Rye with an intricate and storied past! The Van Winkle Family Reserve Rye is age stated as 13 years old, but is in fact 19 years old. It's the Pappy of ryes, or so the story goes. In fact, Van Winkle Family Reserve Rye was not actually distilled at Stitzel-Weller. The distillery from which the 2008 rye comes is the Medley distillery in Owensboro. However in 2004, when the rye was moved to stainless steel tanks, it was blended with rye distilled at Cream of Kentucky (Old Bernheim). The 2008 is particularly sought after as it is rumored that in 2012, 4 years later, Buffalo Trace began added their own rye to the blend, making the 2008 an example of a pure Medley/Bernheim Rye. Lastly, The move to stainless steel tanks was done to arrest the aging process which actually makes the 2008 vintage a 19 year rye even thought it is labeled as a 13 year.

A true collectors Rye with an intricate and storied past! The Van Winkle Family Reserve Rye is age stated as 13 years old, but is in fact 19 years old. It's the Pappy of ryes, or so the story goes. In fact, Van Winkle Family Reserve Rye was not actually distilled at Stitzel-Weller. The distillery from which the 2008 rye comes is the Medley distillery in Owensboro. However in 2004, when the rye was moved to stainless steel tanks, it was blended with rye distilled at Cream of Kentucky (Old Bernheim). The 2008 is particularly sought after as it is rumored that in 2012, 4 years later, Buffalo Trace began added their own rye to the blend, making the 2008 an example of a pure Medley/Bernheim Rye. Lastly, The move to stainless steel tanks was done to arrest the aging process which actually makes the 2008 vintage a 19 year rye even thought it is labeled as a 13 year.

In 1893, when he was 18 years old, Julian "Pappy" Van Winkle Sr. began working as a salesman for the liquor wholesaler, W.L. Weller & Sons. Fifteen years later, he and another Weller salesman bought the firm. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872.

The Stitzel Distillery supplied much of the whiskey sold by the Weller wholesale firm. The consolidation coincided with prohibition, during which time the Stitzel-Weller firm was licensed by the government to produce whiskey for medicinal purposes. One of their labels that was introduced on the market just before prohibition was Old Rip Van Winkle. After prohibition, the brand was not reintroduced until after 1972 when the Stitzel-Weller distillery and its current brand names (including W. L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still) were sold to other companies.The only brand name the Van Winkle family had kept the rights to was the pre-prohibition brand Old Rip Van Winkle.

The Stitzel-Weller Distillery was opened on the day of the Kentucky Derby in 1935, just outside Louisville in Shively, Kentucky. At the time of his death in 1965 at the age of 89, Pappy Van Winkle was the oldest active distiller in the nation. A photo of him lighting a cigar graces the bottle's label.

Sometime after the Stitzel-Weller distillery was sold in 1972, Julian Van Winkle, Jr. resurrected the pre-prohibition Old Rip Van Winkle brand and initially used old whiskey stocks from the distillery for its bottlings. Julian Jr. died in 1981 and Julian Van Winkle, III (Pappy's grandson) took over the Old Rip Van Winkle Distillery company.

After the initial sale in 1972, the Stitzel-Weller distillery was eventually closed completely in 1991.

Since 2002, the Van Winkle brands have been distilled and bottled by the Sazerac Company at the Buffalo Trace Distillery as a joint venture with the Old Rip Van Winkle Distillery company.

In 2013, Julian Preston Van Winkle III, said the 2013 bottlings of the 23-year brand expression "may be the last of its kind", since at that point there was very little left of the aging stock from the Stitzel-Weller distillery (although he said the brand would not be discontinued). The makers say that they do not want to boost production, as there is considerable long-term risk, and they do not want to be left holding copious quantities of unsaleable bourbon should tastes, fashions or circumstances change.

2008 Pappy Van Winkle 20 750ml Stitzel Weller