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2014 release - laser code

PRODUCER'S NOTES: "Van Winkle Special Reserve is the perfect combination of age and proof. This sweet, full bodied whiskey has been described by some as 'nectar.' We agree! The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink. The overall impression is rich and deep."

Stagg Jr. - Batch 1 (134.4 Proof)

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

Stagg Jr. - Batch 4 (132.2 Proof)

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

Benjamin Leroux Gevrey-Chambertin (2023)

2016

Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus

Fall 2010 release of Sazerac 18 Year from the Buffalo Trace Antique Collection

Jefferson's Presidential Select 18 Year - Ukraine Export

*Batch varies*

*Note that bottle does have wax cracks. This is normal for wax from this era bottling and considered a hairline crack. See photos for reference*

These particular expressions of the van winkle line up contained whiskey distilled prior to Buffalo Trace at the Old Fitzgerald distillery which was producing the famous stitzel-weller distillate used for this bottle.

The Clase Azul The Loft Brooklyn Collection III Añejo Tequila is the third installment in the brand's exclusive limited-release series tied to The Loft, Clase Azul's invitation-only events space in the Dumbo neighborhood of Brooklyn. Building on the foundation of Collection I (2024) and Collection II, the Collection III decanter is a black ceramic vessel created in collaboration with Brooklyn-based artists, continuing the series' tradition of pairing exceptional Añejo liquid with site-specific artistry that honors New York City's architectural and cultural identity. Each bottle ships in a one-liter format and is produced in highly limited quantities — earlier editions in the series were capped at approximately 1,000 bottles globally.

Inside the decanter, Collection III continues the Clase Azul tradition of premium Añejo production. The liquid is distilled from 100% Blue Weber agave grown in the highlands of Jesús María, Jalisco, then aged for a minimum of 20 months in American whiskey barrels — the standard maturation profile that defines the Loft Brooklyn series. Earlier editions added a secondary finishing period in Calvados (French apple-brandy) casks, building layers of caramelized fruit, baking spice, and warm oak on top of the cooked-agave foundation. Every bottle reflects Master Distiller Viridiana Tinoco's signature approach to extended-age Añejo production, hand-finished and individually inspected before release.

Expect a layered profile typical of Clase Azul Añejo at this aging depth — cooked agave, vanilla, dried fig, baked apple, toasted oak, and a long, gently spiced finish. It drinks well neat or over a single large cube.

Old Carter Small Batch Straight American Whiskey Batch 16 - 133pf

Old Carter Small Batch Straight American Whiskey Batch 17 - 130.8pf

Old Carter Small Batch Straight American Whiskey Batch 18 - 128.6pf

Jack Daniels Coy Hill Single Barrel - 2021 - 143.3pf

*Gift Set with Glasses*

The second Nuestros Recuerdos release evokes the colorful decorations of Día de Muertos, containing an añejo tequila aged 22 months in whiskey casks and finished 6 months in artisanal rum casks from Martinique.

Like Mexican culture itself, Día de Muertos is inseparable from color. During the celebration, vibrant hues become a language of memory, joy, and remembrance. Ofrendas glow with cempasúchil blossoms, intricate papel picado, and festive decorations that transform homes and public spaces alike.

For this limited edition, Master Distiller Viridiana Tinoco orchestrated a distinctive aging process to create an exceptional añejo tequila. The spirit is matured for 22 months in American whiskey casks, followed by a six-month finish in artisanal rhum agricole casks from Martinique. These casks impart refined tropical and vegetal notes, lending the tequila remarkable depth and complexity.

The white ceramic surface of this decanter features a rough glaze inspired by alfeñique, the traditional sugar paste used in Día de Muertos confections. Its illustration brings together vibrant cempasúchil blossoms and papel picado motifs in a vivid celebration of color and tradition. At the front, a handcrafted silver-plated brass ornament accented with colorful enamels portrays a classic sugar skull sweet.

*See photos for more detail*

Lail Georgia Sauvignon Blanc (2022)

“Georgia is grown on our three-acre, dry-farmed estate vineyard in Yountville, called Totem. This exquisite, Graves-style (dry white Bordeaux) Sauvignon Blanc was fermented and aged in 70% new French oak barrels. It displays unprecedented depth and complexity, amazing texture, and a long lingering finish. Lail Vineyards was the first winery in the New World to produce a Sauvignon Blanc in this complex and captivating style, beginning with the 2002 vintage. The proprietary name celebrates the first member of the sixth generation of our family’s winemaking in Napa Valley, Georgia Eileen. It has been called by a leading wine writer ‘...California’s most complex and multi-dimensional Sauvignon Blanc.’”

“One of Napa’s most impressive examples of the variety, Lail’s 2022 Georgia Sauvignon Blanc—picked long before Labor Day’s scorching heat wave—features crushed stone notes, a subtle fumé character and fruity hints of lime, tangerine and guava. It’s medium to full-bodied, plump and expansive on the palate, revealing plenty of texture and length. The vineyard was originally planted by George Yount in 1839, but the current, dry-farmed vines “only” go back to 1988. Planted to Merlot then, it was grafted over to Sauvignon Blanc in 2006–2007.”
— Joe Czerwinski, Robert Parker Wine Advocate

Old Grand Dad Bourbon 1976 Bicentennial Decanter (4/5 Quart)

Expressive and lively on the nose, the 2019 Silver Oak Napa Valley Cabernet Sauvignon has a black cherry and huckleberry aroma laced with dry floral notes. Integrated oak adds a light note of sweet nutmeg to this wine. Ruby in color, it has a fruit-forward entry with silky tannins that builds across the mid-palate and through a long and balanced finish. Structured while still approachable, this wine remains true to the signature Silver Oak winemaking style and will continue to improve through 2047 given proper cellaring conditions.

Blend:
76.61% Cabernet Sauvignon
18.13% Merlot
2.56% Cabernet Franc
2.32% Petit Verdot
0.38% Malbec

The sixth and concluding release in The Macallan Harmony Collection; Inspired by Fresh Coconut brings forward a flavour note rarely present in The Macallan.

A vibrant expression bottled at 46.3% ABV, Harmony Collection Inspired by Fresh Coconut reveals notes of fresh coconut, citrus and tropical fruits layered with vanilla, sweet oak and gentle spice. The palate unfolds with coconut milk, zesty lime and soft sweetness, leading to a bright, floral finish.

Through precise cask selection and maturation expertise, our Whisky Mastery Team has skillfully drawn forward a nuanced coconut character rarely present in The Macallan, showcasing the balance between the science and art of whisky making.

2012 Bottling

PRODUCER'S NOTES: "A younger version of our famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time."

2014 Bottling

PRODUCER'S NOTES: "A younger version of our famous 20-year-old Pappy Van Winkle’ Family Reserve, this bourbon was crafted according to our exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of our Kentucky warehouse, it has remained untouched for 15 years and unhurried by time."