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The first release of Van Winkle Family Rye that was distilled at the Medley distillery in Owensboro, Kentucky, in 1998 that was for Japanese export only. The first US release was not until 1999. After 1998, all Van Winkle Reserve Rye bottle numbers were preceded with a letter to signify they were US releases. This particular rye was bottled in 1998, which is unique, as that was a period when Van Winkle bottled in Lawrenceburg, Kentucky, before they moved their operations to Frankfort, KY in 2002. Additionally this is a rare "green glass" bottle, as Van Winkle's last year of using handmade green glass for their bottles was 1999.

1984 Wild Turkey 8 Year Old 101 Proof (Austin Nichols)

The ultimate Mother's Day or birthday gift. An inviting and rustic custom handcrafted wooden gift box with a brass nameplate with the engraving "World's Best Mom" that teases the fact that someone special is about to open something equally special. As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Pappy Van Winkle Bourbon Aged 23 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Pappy Van Winkle Bourbon Aged 20 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Pappy Van Winkle Bourbon Aged 23 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

Inspired by his memory of entering a French pastry shop, Dr Bill Lumsden first brought a whisky of dessert-like complexity to life in Glenmorangie The Nectar D’Or. Now, he has taken its swirls of sweet scents and spice to new heights of deliciousness, in our award-winning Glenmorangie The Nectar. Aged longer, for 16 years, in an enhanced combination of bourbon and sweet white wine casks, this new whisky is even more sumptuous and complex.

For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks.

Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation.

Old Forester is honored to release its most anticipated annual whisky: Birthday Bourbon. This year's expression is 12 years old and 92 proof and the bottle offers a unique twist that sets it apart from previous years.

In a rare departure from tradition, this year's batch was created without the use of "setback" during fermentation — a standard practice that ensures consistency. Instead, a "sweet mash" process was used, relying solely on freshly-propagated yeast.

This anomaly resulted in a silky and sweet flavor profile that shines at 92 proof.

These rare barrels from one day's production (April 5, 2013) were selected by Master Distiller Emeritus Chris Morris and Assistant Master Distiller Caleb Trigo.

It was drawn from 210 barrels aged in Warehouse K, Floors 1 and 5.

"For our 25th Birthday Bourbon release, the absence of setback allowed the yeast to express its full character, creating a flavor profile that's both delicate and complex," Trigo said.

Unveil the richness of Yamazaki Golden Promise Single Malt Japanese Whisky 2024 Edition, a limited-release whisky that embodies the essence of Japanese craftsmanship. Crafted from the finest Golden Promise barley, this exclusive offering from the House of Suntory celebrates tradition and innovation. Originally cultivated for Scotch whisky in the 1960s, Golden Promise barley has become a prized grain known for its distinctive qualities, serving as a foundational element in Yamazaki's flagship expressions.

This whisky undergoes meticulous distillation and maturation in American oak barrels, resulting in a malty and luxuriously rich character. Its radiant Barley Gold appearance hints at the opulent flavors within. On the nose, expect aromas of ripe orchard fruits, sweet malt, delicate vanilla, and a hint of honey. The palate unfolds with indulgent notes of orange marmalade, creamy vanilla pudding, toffee, and dried apricots, complemented by subtle oak and spice. The finish lingers with sweet citrus and a touch of smokiness, showcasing its quality and depth.

Bottled at a robust 48% ABV, this 2024 release is a true celebration of craftsmanship, blending Scottish barley heritage with Japanese whisky mastery. 

The World’s Oldest Yamazaki Release

In early 2020 Suntory announced that it would be releasing a whisky to honor the passage of time, a Yamazaki Single Malt that had been aged for more than 55 years featuring Mizunara cask whisky distilled in 1960 and the White Oak cask whisky distilled in 1961 and 1964.  With only 100 bottles released, the history behind the bottling, and the incredible resulting product, this has to be considered one of, if not the most sought after and collectible bottles of whisk(e)y to ever come to market.

Distilling Expertise Across Three Generations

The Yamazaki 55 includes three main components that span all three generations of Yamazaki master blenders, starting with Suntory founder Shinjiro Torii, considered one of the founding fathers of Japanese whisky. The first, distilled by Torii in 1960, was aged mostly in Mizunara oak casks; the second and third single malts were distilled in 1961 and 1964, respectively, by Suntory’s then-master blender Keizo Saji, and aged in American white oak. The culmination of the release came when the trio of whiskys were selected and blended in 2020 by Shingo Torii, grandson of Shinjiro and Suntory’s current master blender in partnership with Shinji Fukuyo, the 5th generation Chief Blender.

The Imperfections That Make Up Perfection

The Japanese refer to this as Wabisabi and it is truly a testament to blending the perfect whisky crafted more than 55 years ago.  Fukuyo was quoted as saying ‘‘ Very old Scotch Whiskies gave me this impression  of them being perfect Greek sculptures with  beautiful toned beauty. Instantly impressive as a piece of art. But the Yamazaki 55 is more like  an old Buddhist statue. Calm and mysterious.  It takes time to take in its inner beauty with the smell of Japanese incense and stripped old wood,  like the Toshodaiji Temple in Nara. ’’

The journey to create the Yamazaki 55 Year Old is so special that Suntory has said a normal tasting glass isn’t good enough, but that a Burgundy glass be used instead in order to take in the full array of notes that this complex whisky has to offer. The amount of skill required to pull these single malts together in a perfect blend is something that is incredibly unique to the generational expertise that remains at Suntory.  

Artisanal Display and Presentation

Not only are the contents of the bottle absolutely beautiful but the display is stunning as well.  The Yamazaki 55 year comes in its own custom box crafted from Japanese Mizunara wood using a technique called master joining.  The custom box is then finished with lacquer, a quintessential Japanese artistic technique which allows the black surface to shine from deep within and feels soft on the touch.  The bottle itself is a crystal bottle with sand blasted calligraphy featuring gold dust and lacquer.  The bottle also features traditional Japanese crafts such as washi paper on the capsule and a Kyo-kumihimo plaited cord from Kyoto.

Tasting Notes as Described by Suntory

COLOR
Deep amber distinctive of Mizunara casks.

NOSE
A robust aroma redolent of sandal wood.  A sweet, mature bouquet like well-ripened fruit.

PALATE
A soft, smooth first sip that blossoms in the mouth with flavor. 
A mixture of sweet and slightly bitter, followed by a woody note
from the Mizunara cask.

FINISH
Slightly bitter, a fragrance like scented wood and a hint of smokiness.
A sweet, rich, lingering finish.

Founded in 1923 by Shinjiro Torii, Yamazaki is Japan's first bona fide whisky distillery. Sitting in between Osaka and Kyoto - served by the converging rivers of Katsura, Uji, and Kizu - the stills are varied in shape, size, lyne arm position and some are direct-fired while others are steam-heated. All of which allows for a creation of many different styles of spirit destined for blending as well as bottling as single malt.

An older expression of the excellent Yamazaki whisky. Fully matured in sherry casks for 25 years.

Age: 25 Years Old

43% ABV

700ml

*Highest Proof Bottling of William Heavenhill*

*May Have Minor Wax Crack*

This is the fourth edition of William Heavenhill, and was distilled at Bernheim and bottled at cask strength 15 years later in Bardstown in a one-time run.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

*May Have Minor Wax Crack*

This is the fourth edition of William Heavenhill, and was distilled at Bernheim and bottled at cask strength 15 years later in Bardstown in a one-time run.

Bernheim is a historic Kentucky distillery. It was established by the Bernheim Brothers in the late 19th century, before passing into the hands of the Schenley company following the repeal of Prohibition. When Schenley were bought over by United Distillers in 1987, the distillery was rebuilt as the new owners looked to consolidate their production to a single facility. When United Distillers became Diageo in 1997, the new parent company were interested in bourbon, and sold the distillery to Heaven Hill. Heaven Hill were established in 1935, but their long-serving Bardstown distillery was lost in a devastating fire in 1996. Homeless for three years, the company acquired Bernheim in 1999, and have produced all of their whiskey there ever since.

A powerhouse of aged rye, this ultra-rare Willett 24 Year boasts bold spice, dark fruit, and leather notes, bottled at a robust 138.8 proof and wax-sealed for Glen Fahrn exclusivity.