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MASHBILL: 68% corn, 20% wheat, 12% malted barley. Dark, rich, and complex, spicy. Dense, dark, and rich caramel, maple syrup, vanilla, honey, dried orange peel, and cherry extract lined with abundant roasted oak. Also, dense roasted sugars – caramel nougat, freshly burnt crème brûlée, vanilla, Nutella-like hazelnut, walnuts and cinnamon. Long finish eases into sweet honey, caramel, and vanilla oakiness with a little alcohol bite that turns into lightly bitter dark chocolate.

*May be a different release than shown in the photo. Please contact us if you are looking for a particular release/bottling year.*

Bottled at 117.2, Russell’s Reserve 15 Year Old bourbon is an example of Kentucky craft whiskey excellence, with pronounced notes of tobacco and mature oak and a long lasting finish.

PROOF
117.2

AROMA
Dried fruits, caramel, nutmeg, clove, and oak with distillery’s signature earthiness

TASTE
Spiced fruits, including cherry and plum, transition to notes of molasses, coffee, tobacco, and mature oak

FINISH
Long lasting finish with hints of dark cocoa, caramel, and smooth oak

Batch 2 has Gold wax over the bottle pourer

Bring home the bacon with our limited edition PiggyBank Rye Aged 10 Years.  This Straight Rye Whiskey celebrates a decade of innovation since our first Best Rye Award (Triple One, WWA 2012), bottled in a porcine decanter based on a 19th century Berkshire Bitter Pig.  This ham’s hind is bottled at 110 proof and wax sealed to keep every drop of goodness safe until posterior consumption.

Rhetoric 20 Year Old Kentucky Straight Bourbon Whiskey is the first of the Rhetoric brand releases from the Orphan Barrel Whiskey Distilling Company. Diageo's Orphan Barrel Whiskey Distilling Company is a series of bottles that came from barrels that were abandoned or forgotten at rickhouses and distilleries. Aged 20 years and the first of the Rhetoric Series, this has become one of the most sought after Orphan Barrel bottles due to its scarcity. Each sip starts with a smoky, leathery nose that translates into vanilla oak, toasted rye, and dried fruits, and concludes with a long, full finish of cherry blossom and bitter chocolate.

Bottled in 2016, The Gifted Horse is one of the rare vintages of Diageo's Orphan Barrel Series, a series of bottles coming from barrels of bourbon discovered from abandoned or forgotten rickhouses and distilleries. The Gifted Horse American Whiskey is a bold, outspoken whiskey one shouldn’t look in the mouth. Always racing straight to the punch, we only ask that you politely accept The Gifted Horse for what it is–it's own unique offering. Some time ago at the historic Stitzel-Weller Distillery, the unthinkable happened. A batch of beautiful 17-year-old Kentucky straight bourbon was accidentally mixed with barrels of much younger whiskey. This error turned out better than expected, as the older bourbon wasn’t marred but transformed into something surprisingly special. Beginning with a nose hinting at apple skin, almond, toffee, raisins, and slight milk chocolate, The Gifted Horse has unique tastes of creamy caramel, Bosc pear, and fruit cake. This unusual blend’s fruity notes become more apparent with a splash of water.

Award-winning American whisky founded by Beyoncé Knowles-Carter and crafted in partnership with Moët Hennessy and five time International Whisky Competition Master Distiller of the Year, Dr. Bill Lumsden. 

Here the complexity of rye is married with the elegance of malted barley. Finished to perfection in Pedro Ximénez sherry casks, a harmony of spice with sublime hints of fruit. 

Like nothing ever before it; reimagine whisky. 

ABV 44% (88 Proof)

Tears of Llorona begins with the fine edge of high altitude, slow growth agaves from Jalisco, then layers in the rich complexities of five years in a sequence of very distinct barrels - scotch, sherry & cognac. The initial impression is one of exceptional smoothness, blending vanilla, coffee, chocolate with the distinct but soft agave presence. This is followed by delicate citrus and smoky notes and cinnamon. A velvet gentle combination of sophistication and layered flavor notes.

"Pride of Alabama"

Golden Eagle

Rye Whiskey with Natural Flavors

7 Year Aged Single Barrel

50% ALC. by Vol.

750ml

700ml bottlings

A blend of 11- and 12-year-old

Aging our whisky for over 10 years wasn't something we ever did. Not because we didn't believe in it but because we hadn't found our way of doing it. Maker’s Mark® Cellar Aged defines an older whisky that’s distinctly Maker’s. By embracing both the unique impact that our warehouse and cellar maturation have on flavor, we've created an older expression that is richer and more complex whilst staying true to the founder's taste vision of bourbon without the bite.

 Three Crosses American Whiskey is a unique experiment in aging traditional bourbon mashes. This high corn mash bill is matured using the time-tested solera aging system in which the aging whiskey is periodically moved into older barrels to blend with older whiskeys. Batches are only harvested from the bottom row of barrels containing the oldest whiskeys. This whiskey is never chill-filtered. Classic and approachable this whiskey is rich with the familiar notes of caramel and undertones of dark cherry and plum.

 80 Proof

 Awards

• Double Gold and Best of Class -2022 Craft Distillers Competition
• Gold - 2021 East Coast Craft Spirits Awards
• Gold - USA Spirits Ratings 2020 & 2021

A masterful union of three well-bred bourbons. One, a 13-year mahogany bourbon, un‑apologetically peppery with shavings of dark chocolate. Two, an 11-year silky, wheated bourbon rich with vanilla and honey. And three, an 8-year find, finished in Caribbean rum barrels to impart orange, brown sugar and warm island spice. Every sip, an uncharted, sensory adventure.

*This is a miniature, 50ml bottle.*

Patrón XO Cafe is a dry, low-proof coffee liqueur that combines Patrón tequila with the natural essence of fine Arabica coffee. It’s excellent for sipping, mixed in cocktails or as a dessert ingredient. Coffee, chocolate, vanilla

By exploring the treasured provenance of the Yucatan, GRAN MAIZAL offers an expanded experience for a sipping whisky. The character emanates from thousands of years of Mesoamerican culture proudly passed on from one generation to the next - balanced notes of toasted corn, cured vanilla bean and pure cacao.

Crafted from the most cherished ingredients native to ancient Mexico — every sip is a celebration of Mesoamerica’s treasures. The subtle bitterness of cacao harmonizes with the rich sweetness of corn and the floral notes of vanilla pods, creating a symphony to delight the nose and palate.

Enjoy neat, on the rocks, or as part of a cocktail with fresh ingredients.