Bourbon

First passed in 1897, the Bottled-in-Bond Act is a crucial piece of quality control that defines the whiskey industry. For a bourbon to be labeled ‘bonded’ or ‘bottled-in-bond,’ it must adhere to this prominent American legislation. The Act states a whiskey must be aged in a United States’ federally bonded barrelhouse for a minimum of four years, bottled at 100 proof, and be the product of one distillery and one distilling season.

Introducing the first batch of Bulleit Bottled-in-Bond whiskey. One of mastery and quality, hailing from the 2017 distillation season. The deep flavor of the liquid is a result of perseverance and patience.

Paul Sutton Bourbon Bottled-In-Bond

• Bottled-In-Bond
• Single Barrel
• Century Old Mash Recipe
• Aged 6 Years
• 100 Proof

Production Information:

• Cooperage: Charred new American white oak barrels. Select, toasted with #4 char.
• Mash Recipe: Heirloom Com, Rye, Malted Barley

Tasting Notes

The palate delivers notes of vanilla, oak, and
toasted nuts with hints of caramel. It has a deep, dry and resonate finish.

• Nose: A spicy aroma of dried citrus and orange peels with a hint of caramel and vanilla
• Palate: Full and soft, marked by a mix of burnt sugar, caramel, orange, and cloves.
• Finish: Balanced with vanilla, honey, and citrus

Old Forester is honored to release its most anticipated annual whisky: Birthday Bourbon. This year's expression is 12 years old and 92 proof and the bottle offers a unique twist that sets it apart from previous years.

In a rare departure from tradition, this year's batch was created without the use of "setback" during fermentation — a standard practice that ensures consistency. Instead, a "sweet mash" process was used, relying solely on freshly-propagated yeast.

This anomaly resulted in a silky and sweet flavor profile that shines at 92 proof.

These rare barrels from one day's production (April 5, 2013) were selected by Master Distiller Emeritus Chris Morris and Assistant Master Distiller Caleb Trigo.

It was drawn from 210 barrels aged in Warehouse K, Floors 1 and 5.

"For our 25th Birthday Bourbon release, the absence of setback allowed the yeast to express its full character, creating a flavor profile that's both delicate and complex," Trigo said.

Bomberger’s Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800’s and later as Michter’s in the 20th Century. Please join us in toasting and celebrating American Whiskey History with this outstanding small batch 108 proof Kentucky Straight Bourbon Whiskey.

For the 2025 release, wood science and maturation are key to the character of Bomberger's Declaration. Michter's Master of Maturation Andrea Wilson commented, "I'm so happy with the result. Once again Chinquapin barrels have contributed to the hallmark flavor of Bomberger's Declaration. For this year's release we used a spectrum of different barrels constructed from wood naturally seasoned outdoors in varying cases from 18 months to 3 years to 4 years to 5 years thus changing the chemistry of the oak's contributions during aging. The result is a bold and multi-dimensional experience to savor and enjoy." 

Old Grand Dad 16 Year Bourbon 

Please note - Batch 3 does NOT come with a wooden box

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses.

From the Producer:

In the pursuit of intense and original flavors, our team set out to create a new generation of heirloom corn. The early growing years were curated by our team, with only the finest kernels selected for eventual growth in the fields. Years later, that corn – proprietary to Widow Jane - was harvested, driven to Red Hook and mashed, fermented & distilled, and placed into new, charred American oak barrels. The wait was a test of endurance, but the payoff? Exquisite. Because when you start with the finest raw materials, the result is extraordinary bourbon.

Baby Jane is a bourbon whiskey made from our own unique heirloom corn, “Baby Jane." This unique corn has depth, sweetness and creamy-spiciness that makes Baby Jane Bourbon truly different. Distilled by Widow Jane Distillery in Red Hook, Brooklyn and in Kentucky. True small batch bourbon; hand-assembled in Brooklyn, blended only a few barrels at a time. Non-chill filtered and proofed with our own mineral water from the legendary Rosendale mines of New York.

TASTING Notes
Aroma
Salty Air, Green Grape, Honeycomb, Cream Soda

Taste
Strawberries & Cream Taffy, Salted Caramel, Fresh Fig, Allspice, Cafe au Lait

Finish
Peach Compote, Star Anise, Cut Hay, Horchata, Soft Pretzel, Milk Chocolate

Bardstown Bourbon Company continues to push
boundaries through innovation, exploring new
flavor in each collaborative release. This partnership
with Amrut Whisky, trailblazers of authentic Indian
malt whisky, showcases imagination, creativity, and
the power of global connection. 

Aged 5 Years 4 Months and Bottled at Cask Strength of 107 Proof

With a mash bill of yellow corn, hard red winter wheat, rye and malted barley, this unique bourbon celebrates the memory of Samuel Peters Brown. Mr. Brown gave us the eponymous Brown Street as a part of his 1866 subdivision of the tract of land he bought on the cheap from a Southern sympathizer who had to get out of DC during the Civil War. It is one of the few streets in the neighborhood that has never had its name changed.

As with all Mt. Pleasant Club Whiskey batches, Reboot Beverages will be donating a portion of this bottle sale back to the local community.

In honor of what would have been Elmer’s 100th birthday, a 100 proof commemorative bottling of Elmer T. Lee 100 Year Tribute Single Barrel Bourbon is being released by Buffalo Trace Distillery. This is a limited edition, one time only release with the same age and mashbill as the standard Elmer T. Lee, but this whiskey is bottled at 100 proof. The bourbon has the classic taste that Elmer would have loved, with a nose of maple syrup up front, a taste of creamy vanilla with berries, and a long finish of coffee, toasted oak, and vanilla.

“The way our barrels are built and our ability to experiment are two of the most important parts of the Jack Daniel’s whiskey-making tradition,” said Chris Fletcher, Master Distiller at the Jack Daniel Distillery. “It was exciting for us to see what our Heritage Barrels produced with previous limited releases, and we’re thrilled to bring that same unforgettable flavor to more friends with this permanent offering.”

To craft the expression, Jack Daniel’s classic Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye, is distilled and mellowed through 10 feet of sugar maple charcoal. Barrels are prepared with a high-toast, low-char toasting technique inspired by the earliest barrel-making traditions, creating a deeper, richer toasted layer before the barrel is charred. The whiskey then enters the Heritage Barrels at a lower proof of 100 and is matured in some of the highest-elevated barrel houses in Lynchburg, Tennessee. While each barrel will vary in age, all Single Barrel Heritage Barrels are matured for at least seven years.

Offered at 100 proof (50% abv), Single Barrel Heritage Barrel has a soft oak nose, warm notes of honey and candied fruit across the palate, and a lingering finish of brown sugar.

Elijah Craig is proud to continue our legacy on the golf course as the Official Bourbon of the 2025 PGA Championship. This historic tournament will take place at Quail Hollow Golf Club in Charlotte, North Carolina, from May 15-18, bringing together the best in the game—and the best in Bourbon.

To commemorate this partnership, we’re releasing a special version of our award-winning Small Batch. The bottle features exclusive design elements, including the official 2025 PGA Championship logo, a gold coin cork, and a label that proudly displays Elijah Craig’s designation as the tournament’s Official Bourbon. Each bottle is crafted from barrels specially selected from Heaven Hill Distillery’s Q and H1 rickhouses, nodding to Quail Hollow’s place in championship history. This limited-edition release will be available nationally on an allocated basis starting in March 2025

We’re also bringing one-of-a-kind experiences to fans at Quail Hollow, including the return of the Elijah Craig Speakeasy, our immersive on-course activation where spectators can enjoy handcrafted cocktails, interactive moments, and an inside look at what makes Elijah Craig a standout Bourbon. Fans will also find us featured at general concessions, as well as throughout out of home advertisements in the greater Charlotte area leading up to the Championship.

“Elijah Craig remains an integral element of the onsite experience at the PGA Championship,” said Jessica Burdett, Director of Corporate Partnerships at the PGA of America. “We are confident that spectators will enjoy Elijah Craig's award-winning bourbon and premium activation experiences while watching the strongest field in golf compete at Quail Hollow Club this May.”

Beyond the PGA Championship, Elijah Craig continues to deepen our ties to golf through partnerships with PGA TOUR professionals Max Homa, Robert MacIntyre, and J.T. Poston, as well as renowned broadcaster Amanda Balionis. We’re also proud to be the Official Bourbon and Whiskey Supplier of the PGA of America, the Ryder Cup, and the KPMG Women’s PGA Championship.

• Distilled: Vermont USA (WhistlePig)
• Aged In: Vermont USA (WhistlePig)
• Bottled In: Vermont USA (WhistlePig)
• Age: 6 Years
• More Info: Single Barrel, No Coloring, No Filtering, No Additives, Barrel Proof
• ABV: 55.4% ABV 
• Labeling: r/Bourbon Single Barrel Program Labeling
• T8ke's Tasting Notes: A yin to yang of the rye, this barrel of Piggyback bourbon is also Vermont distilled and it's lovely - big, rich, oaky, bold bourbon. Heavy caramel and baking spice, cinnamon and red hots, caramel candies and big oak. The palate is rich, some fruits mingle - berries, cherry and blackberry settle with more pepper and oak. The finish is long, full of vanilla, creamy corn, honey and a hint of tobacco.