Bourbon

Woodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves, a real craft whiskey handmade in Washington, is now available.

“Every fall, we do a Harvest Release, and back in 2017, our release was our flagship Bourbon finished with Applewood Staves. Of all our releases, this has been one of our most popular – so, this year we’re bringing it back Nationally,” says Woodinville Whiskey co-founder, Brett Carlile.

Woodinville’s Product Locator can help in locating a store near you selling this special release (100 proof MSRP $99.95). (Please note, based on strong consumer demand, this whiskey already sold out at the Woodinville Tasting Room, and Woodinville Straight Bourbon Whiskey Finished with Toasted Applewood Staves is only available at retail.)

Tasting Notes: After the whiskey was fully mature, staves of toasted applewood were added. The finishing process adds depth and richness with aromas of apple and berry on the nose and palate on top of the traditional bourbon notes of rich caramel, dark chocolate and vanilla bean with a sweet lingering finish.

This Kentucky straight bourbon whiskey is made with Emmer wheat, an ancient Egyptian grain rarely seen in modern stills. The limited release is named after William Larue Weller's grandfather, the first member of the Weller family to distill in Kentucky.   This is an extremely limited and highly allocated release from Buffalo Trace

*Please note cloudiness in photos. This is normal*

With the looming possibility of discontinuation, the mere suggestion of a chance at savoring the gifted richness of Old Fitzgerald Very Special 12 year old bourbon is one we chomp a the bit for. A product of the proudly distinctive masters of Heaven Hill Distillery, this wonderfully represented whiskey is well worth a spot in any fine liquor cabinet. The aroma is an initial douse of sticky syrup blended with sun dried corn, hewn wheat, and a surprising bite of ripe banana creamed with caramel and vanilla bean. The flavor offers boughs of wheat over a love affair of creamed vanilla, caramel tendrils, and boughs of baking spice all carried by a thick splash of warm mash. The last note of Old Fitzgerald Very Special 12 year old bourbon is a hurrah of more wheated bourbon in bundles of caramel for a clean and neatly crisp vibrancy. Truly savory, meltingly sweet, Old Fitzgerald Very Special 12 Year old is the kind of liquor you will want to sip slowly, engaged in a transcendence of taste and soulful reflection

*Note* We cannot guarantee specific letters or dump dates.  Please contact our concierge if you have a specific request.  Please see our FAQ and terms of service for further details about blanton's

100 proof

Double-oaked straight bourbon whiskey sourced and bottled by Old Carter Whiskey Company in Louisville, Kentucky
Distilled in Indiana from a mash bill of 99% corn and 1% malted barley
Blend of 12 barrels
Non-age statement; double oaked in new toasted oak barrels of varying char levels
Limited release of 3046 bottles
Non-chill filtered; bottled at a cask strength of 58.5% ABV

“Dark molasses cookies and toasted marshmallow on the nose precedes a palate of cinnamon red hots and candied bacon brittle. Chocolatey burnt ends and deep woodsy notes balance sweetness reverberating on a smokey, never-ending finish.” – Old Carter Whiskey Company

A mixture of 3 of the 10 Four Roses mashbill recipes all varying in age. Specifically the 125th anniversary edition contains a mixture of OBSV (18yrs), OBSK (13yrs), and OESK (13 yrs). Light traces of wheat, fresh berries and floral smells stand out with subtle aftertones of fresh nuts and new wood. A mixture of old leather and aged cedar like a cigar box on the palette. Additionally, the berry smell from the nose continues on in the palate and you get light hints of sweet berries and dried fruit.

The Keepers Release celebrates those who craft our handmade bourbon at Star Hill Farm. It is inspired by the people who oversee the maturation of our whisky, the true "Keepers" of Maker's Mark.


This bold expression features hints of seasoned oak and brûlée sugar, offering a long and enveloping mouthfeel with notes of dried fruit and roasted sweetness.

One of three new single barrels, this bottle's rich red fruits bring a vibrant sweetness, while delicate oak and smooth vanilla add depth. A hint of brown sugar enhances the richness, producing a soft, long-lasting finish. It's a bourbon crafted for those who appreciate a complex addition to elevate bourbon-forward cocktails or those who enjoy their bourbon neat or on the rocks.
100 Proof / Aged 7 - 9 years

One of three new single barrels, this bottle's baking spices introduce a gentle heat complemented by mellow oak and earthy tea leaves. Rich caramel rounds out the profile, creating a bourbon with a smooth, lasting finish whether it's enjoyed neat or on the rocks. It's a refined yet approachable pour that elevates and invites aromatic notes to bourbon-forward cocktails.
100 Proof / Aged 7 - 9 Years

The 18th edition of the Parker's Heritage Collection® consists of 14-year-old Malt Whiskey aged in the upper floors of Rickhouses O and Q. Then, barrels that previously held Cognac were reconstructed to include a handful of new heavy toast staves. The Malt Whiskey was then rebarreled in the reconstructed barrels and aged for almost four months. Bottled at 107 proof without chill filtration, the rebarreling transforms the Malt Whiskey's earthy, herbal characteristics into complex notes of molasses, dark chocolate, and dried summer fruit.

Contains 2 Custom Etched & Branded Bourbon Concierge

Glencairn Whiskey Glasses

This is the 2017 release of Michter's 10 Bourbon

*May have shallow cracks on the wax. This is not uncommon in these bottles from this vintage.*

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels. Sweet and grainy: corn bread slathered in honey, johnnycakes with cherry jam. Fizzy cream soda mixed with a bit of varnish segues into warm leather and a hint of summer-warmed dry grass, which is amplified with water. This is a very well-integrated whiskey with a lovely balance between creamy and spicy. There’s a full, rich, toffee sweetness throughout, balancing the earthy, humus-like bass notes in the mid palate. The finish is also very reminiscent of soda pop, almost giving the impression of carbonation, with a lingering muted spiciness.