Bourbon

1x Single Barrel Store Selection Blanton's Bourbon 750ml

2x Etched Tasting Glasses

The Bourbon Concierge worked with the Buffalo Trace Distillery and selected an amazing, private barrel of Blanton's!  This special bottling is a beautiful expression of vanilla, baking spice, and mellow oak.  As this is an exclusive single barrel, when it's gone, it's gone forever!

*Note* We cannot guarantee specific letters or dump dates.  Please contact our concierge if you have a specific request.  Please see our FAQ and terms of service for further details about Blanton's known wax and possible leak issues as it relates to shipping and orders as these are known manufacturer defects and not eligible for refunds based on minor issues

Hand selected by The Bourbon Concierge team at WhistlePig in Shoreham, Vermont

54.2% ABV, 6 Years Old

As you open the antique latch, it reveals a felt top that has been covering 2 hand-blown glasses and a bottle of Pappy Van Winkle Bourbon Aged 15 Years laying gently and securely in a batch of hypoallergenic antique packing straw. The exterior dimensions of this one of a kind gift box are 14.75″W x 10.75″D x 5.75″H. Because each box is handmade, quantities are limited and please inquire for expedited shipping.

The bourbon was aged seven to eight years in the upper floors of Rickhouse Q, then finished for four months in barrels that previously held French Orange Curaçao liqueur. This is the second barrel-finished bourbon in the collection, following in the steps of the 5th Edition Cognac finished Kentucky Straight Bourbon Whiskey. Traditional bourbon notes of vanilla and caramel upfront that are quickly washed over with a wave of orange soda, candied fruits, and mild barrel char. A flash of orange marmalade, orange sponge candy, slight bitterness, and sugary alcoholic bite instantly reminds me of Grand Marnier. Seasoned oak and hearty vanilla notes roll in, bumping out the majority of the Orange Curaçao barrel finish.Seasoned oak and vanilla notes carry over into the finish and dominate. Sugary orange notes weave throughout, but struggle to really pop.

This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Rich, yet smooth, this bourbon takes a back seat to none. A sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak. Features a long, smoky wheat finish with hints of fruit, spice and oak tannins.

*Must be 21 to consume alcohol

Provenance 10-Year Small Batch Cask Strength: The Fountain Inn X Provenance Dinner Series Edition

Overview: A Rare Georgetown Private Selection

The Provenance 10-Year Small Batch (Fountain Inn x Provenance Dinner Series) is a highly limited, cask-strength bourbon release. Originally curated for an exclusive culinary collaboration between The Fountain Inn in Georgetown, DC, and Provenance Bourbon, this expression represents the pinnacle of mid-Atlantic whiskey craft.

As a 10-year age-statement bourbon bottled at a formidable 131.6 proof, this release is designed for connoisseurs who seek the intersection of historical hospitality and modern blending excellence.

Key Features for Collectors & Enthusiasts

• Exclusive Private Barrel Selection: Hand-selected for the Fountain Inn Supper Club, a venue recognized globally for its rare spirit curation and French-influenced fine dining.

• Cask Strength Power: At 65.8% ABV (131.6 Proof), this small-batch blend offers an undiluted look into the aging process of the Middleburg Barrel Company.

• Historic Provenance: The Fountain Inn dates back to 1783, famously hosting George Washington. This bottle serves as a "liquid artifact" of that Georgetown legacy.

• Limited Edition Dinner Series: This specific bottling was produced in extremely small quantities for attendees of the Provenance Tasting Room events, making it a rare find.

Detailed Tasting Profile of Provenance

• Aroma: Forward notes of dark butterscotch, toasted oak, and Madagascar vanilla.

• Palate: A dense, viscous mouthfeel. High-proof heat is balanced by dark cherry, black peppercorn, and heavy caramel.

• Finish: Long, warming, and complex, characterized by the "dry spice" and leather notes typical of well-aged Virginia-matured whiskey.

Age: 10 Years

ABV:  65.8%, 131.6 Proof

WhistlePig has become the blockbuster franchise of whiskey. Every release generates the kind of anticipation usually reserved for summer Marvel releases. 

Their Boss Hog series, now in its twelfth year (and having picked up some major hardware over the years: Best in Show at the San Francisco World Spirits Competition, Best of the Best by Robb Report multiple times, and Best Rye Whiskey at various competitions), remains the most collectible limited edition series in American whiskey, a simply stunning accomplishment, given how many distilleries are desperately trying to create their own cult followings.

Now comes Boss Hog XII: Feather & Flame: a single barrel, cask strength rye that takes a hard left turn into ancient Mexico tradition.

Matured in Pulque Curado de Cacao barrels, which have been seasoned with agave-fermented pulque and cured with cacao and Mexican chili peppers, it somehow manages to summon the complex essence of Xocolatl, the sacred chili chocolate drink that neither the Aztecs nor we, it seems, are able to get enough of.

It's the world's first Pulque Curado barrel finish for rye whiskey, because, apparently, regular barrel finishes have become too pedestrian for WhistlePig's ambitions. It also happens to be among WhistlePig's oldest rye whiskeys, not to mention among its most potent (with a powerful proof that clocks in between 104.8-108.4).

From the first nosing, you get caramel, dark chocolate, and orange zest that hints at the wild ride ahead. The palate delivers notes of bright citrus balanced by soft oak and cocoa with wave upon wave of subtle earthy spice, while the finish brings a dramatic one-two burst of savory cacao that gives way, marvelously, to herbaceous chili pepper.

A whisky that defies nearly every expectation … as it dazzles your mind and your palate, both. 

And by the way, the packing is every bit the equal of the liquid within. Each bottle is crowned with an equally collectible Vermont handmade pewter topper depicting a feathered pig deity, wielding Aztec chilis and a traditional chocolate whisk. 

These collectible pewter toppers are designed and cast by hand just 11 miles from the WhistlePig Farm, while each back label features NFC technology for collector registration and authentication.

This is a must-have for rye lovers, for WhistlePig fans — really, for anyone who loves great American craft.

The Heritage Collection

The Heritage Collection is a Limited Release

• 25 Barrels Released
• Aged 7 Years
• Cask Strength

This 2023 collection and special release is in
honor of our family's seventh generation

Every bottle numbered and dated by hand

Green leather neck strap embossed
with "Limited Release"

Removable leather strap's brass snap embossed
with the distillery's monogram

Bottled in 2014, Lost Prophet is the second release of the rare vintages of Diageo's Orphan Barrel Series, a series of bottles that came from barrels that were abandoned or forgotten at rickhouses and distilleries. Lost Prophet speaks softly but carries a big stick. Eloquent and gentle, this Kentucky Straight Bourbon Whiskey was unearthed after spending 22 long years resting in charred American white oak barrels, tucked away in a corner of the historic Stitzel-Weller rickhouses in Shively, Kentucky. Lost Prophet is a soft spoken whiskey, with aromas of honey, apricot, and clove that reveal a silky, full-bodied taste with notes of spiced vanilla and a touch of leather, culminating in a sweet smoky finish. This is one of the rarest Orphan Barrels, as it was released in 2014 for that year only and is no longer produced.

Kentucky Boy is a rare, curated whisky crafted by Woodford Reserve Master Distiller Elizabeth McCall and Old Forester Assistant Master Distiller Caleb Trigo in honor of their mentor. It is a one-time release, with a limited number of bottles.

McCall and Trigo created this exceptional expression that was inspired by whiskies that Morris developed during his legendary career including Old Forester Birthday Bourbon, King of Kentucky, and Woodford Reserve Double Oaked.

Morris began his journey with Brown-Forman in 1976, eventually rising to become just the fifth Master Distiller in Old Forester history and the guiding force behind Woodford Reserve, now a global brand. Known affectionately across the industry as a true Kentucky legend, his dedication to flavor innovation helped usher in the global renaissance of premium bourbon.

Looking back on his 50-year contribution to Kentucky bourbon, Morris shared: “It has been an honor and a privilege to have played a role in the renaissance of Kentucky bourbon. Seeing consumers appreciate bourbon on a level historically afforded that of Single Malt Scotch and Cognac is most gratifying. I am confident that future generations of Kentucky bourbon distillers will continue to build upon the momentum we started nearly 50 years ago.”

To honor Morris’ half-century legacy, Brown-Forman turned to the Brown-Forman Archives to resurrect a historic brand name from its 150-year history. The Kentucky Boy label was originally acquired in 1923 when the company purchased Louisville’s Lynndale Distillery during Prohibition. Marketed through the 1940s under a thoroughbred racing theme, the dormant brand now returns from the archive vault to celebrate one of the bourbon industry’s true champions with an unprecedented blend that offers collectors a liquid timeline of Morris’ impact on the modern bourbon landscape.

A book written by our friend, one of the foremost Blanton's collectors and brand experts - 

We're proud to introduce a new collection of extra-aged, ultra-premium American Whiskeys to our portfolio. The Heaven Hill Heritage Collection exemplifies the true craftsmanship, patience and consistency that are hallmarks of our almost 90 years of whiskey-making traditions. With new editions released every spring, this collection features Straight American Whiskeys from one of our six traditional mashbills. Ages vary by release but all editions feature our oldest stocks of barrels.

The 2024 release of the Heaven Hill Heritage Collection is an 18-year-old Kentucky Straight Bourbon Whiskey. Bottled without chill filtering, this 120 proof Whiskey showcases our Bourbon mashbill of 78% corn, 10% rye and 12% malted barley. As noted on the label for added transparency, this year’s release consists of 133 barrels that were produced in December 2005 and aged on the third floor of rickhouse 1I.

18-Year-Old Tasting Notes
Color: Polished mahogany
Nose: Dried flowers and black tea; old oak and toasted almonds
Taste: Vanilla and caramel with leather and oak char; peppery spices, more caramel and a hint of orange oil
Finish: Big spices with a long, warm and dry finish

The Knob Creek 21 Year is a limited-edition, ultra-aged Kentucky Straight Bourbon Whiskey bottled at 100 proof (50% ABV), known for its deep flavors of charred oak, vanilla, and caramel, with notes of dark fruit, baking spice, and a long, warming finish. It is a rare release from the Jim Beam Distillery in Clermont, Kentucky, offering a complex, mature profile shaped by 21 years of aging in deeply charred American oak barrels.

Knob Creek 12 Year Old is a small batch, Kentucky Straight Bourbon Whiskey aged for 12 years and bottled at 100 proof.

Distilled By: James B Beam Distilling Co

Distilled In: Kentucky, USA

ABV: 50% ABV | 100 Proof 

Age: 12 Years

**This may be filled with a 700ml or 750ml bottling**