The Bourbon Concierge Black Friday / Cyber Monday Sale Is On

Following precisely Elijah Craig’s traditional formula, we have made possible Dollar Fever. Proportionally, mixing barley, rye, wheat and corn, and a slow cooking process with Kentucky’s clear springwater results in a bourbon that delights the most demanding palates. 

Old Rip Van Winkle Handmade 90 Proof 10 Year Old Bourbon (Squat Bottle)

Heaven Hill Grain to Glass
Kentucky Straight Wheated Bourbon Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.

Proof: Varies
Age: 6 Years Old

The first edition of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 121 proof. The corn seed varietal chosen for this release was Beck’s 6158.

Buffalo Trace Antique Collection

Thomas H. Handy

Vintage: 2014

Proof: 129.2

This sixth edition of William Heavenhill is a limited and unique offering. Less than 60 barrels make up this edition, but they have been dumped into separate small batches to preserve each warehouse's unique aging effect on the barrels.

*May Have Minor Wax Crack*

This is the 5th edition of the William Heavenhill bottlings available only at the Heaven Hill Bourbon Heritage Center in Bardstown, Kentucky. Each edition is bottled to showcase the skills of the master distillers, Denny Potter and Charlie Downs. The 5th edition is a Kentucky straight bourbon aged 14 years with a mash bill of mash bill: 75% corn, 13% rye, 12% malted barley.

*May Have Minor Wax Crack*

700ml bottling

In pursuit of its goal of offering the greatest American whiskey, Michter’s first released its Celebration Sour Mash in 2013. This watershed moment in United States whiskey history marked the first time that an American company was offering a rare blend intended to rival the finest spirits made anywhere else in the world. For this release, Michter’s Master Distiller Dan McKee consulted with Michter’s Master of Maturation Andrea Wilson. He selected whiskey from seven extraordinary barrels, three Kentucky Straight Bourbon and four Kentucky Straight Rye, with the youngest being over 12 years old and the oldest being over 30 years old. The fourth ever release of Michter’s Celebration Sour Mash, the 2022 Edition, is McKee’s second.

In the nineteenth century, bourbon aristocrat Colonel Edmund Haynes Taylor, Jr. exuded a passion for producing the finest whiskey in the world.

This bourbon honors Taylor’s enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the “Grain of the Gods.”

This ancient grain is similar to wheat, but offers a complex taste with subtle flavors ranging from a nose of butterscotch and spearmint, to a finish of pecans and dark berries. Amaranth roughly translates to “never fading,” just like the legacy of Colonel Taylor, the founding father of the modern bourbon industry.

Willett Family Estate "Go Justify" 27 Year Boubon

Barrel No.: 3601

Proof: 104.8 Proof

Binder's Stash "U-Bet" 8 Year Bourbon (133.8pf)

Willett Family Estate "Purple Top" 12 Year Bourbon ("The Cobra")

Barrel No.: 2020

Proof: 124.4

Eagle Rare 10 Year Old Gift Set - Lawrenceburg - 10 Year Old, 101 Proof [Wood Box & Glasses]