Exclusive Bottlings

2025 Eagle Rare 17 Year

2025 William Larue Weller - 129pf

The US Edition 2024 is an exciting new single malt whisky made by the Chichibu Distillery exclusively for the United States. With every year comes a wildly different version of this whisky than its predecessor and the 2024 is no different. This unpeated single malt is vatted from 16 distinct barrels ranging from 4 to 10 years of age that were matured in 15 ex-bourbon and 1 refilled sherry hogshead barrel. Two of the ex-bourbon barrels contained whisky that was floor malted at Chichibu, a practice that is uncommon even amongst many Scottish contemporaries for its laborious, less efficient nature. However, this process is nothing less than iconic to Chichibu, as this whisky exemplifies what the distillery does best - create layers of complex fruit, spice, and confectionary flavors that come together harmoniously in one beautiful expression.

Since its inception in 2012, Black Art is the antithesis to Bruichladdich’s traditional commitment to total transparency. Where everything from exact recipe, cask type and specific barley varietal is usually revealed, Black Art is created in total secrecy, with the consumer putting complete trust in Bruichladdich’s Head Distiller, Adam Hannett.

Colour - Rich tawny
Nose - Dried fruits, leather, and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes with poached pear, delicate rose hip syrup, black cherry, and sweet mango. The complexity of the single malt is apparent as the aromas continue to open, with cedar and mellow oak complemented with butterscotch, praline, honey, and a hint of cinnamon. Warming oats are balanced with fragrant notes of rose and pear drops.
Palate - Dried fruits, dates, raisins, barley sugar, leather and oak open on the palate, followed by butterscotch sweetness, praline and hints of coconut and fresh citrus. Sweet apple and pear are married with toasted oak, warming wood spice, dark plums and marzipan, with layers of depth opening with each sip.
Finish - Oak, dried fruit, with Christmas cake notes of sultanas, fig, marzipan, and lingering honey adding to the beautifully rounded finish.

The Diageo Special Releases have included 28 expressions from Lagavulin in the last 23 years, with the cask strength 12 year old making an appearance every year since 2002. This year is the first Lagavulin in the series to be finished in Don Julio añejo tequila casks, though Diageo previously released a Lagavulin Islay Jazz Festival 13 year old bottling finished in mezcal casks in 2021.

2025 George T Stagg -  142.8pf

The 2024 De Madera Reposado opens with a bouquet that's at once familiar and surprising — notes of roasted agave intertwine with beguiling hints of pine (a reminder of the wooden tanks used in the fermentation process). On the palate, it's a masterful balancing act: on the one hand, the bright vibrancy of highland agave, and on the other, the mellow warmth imparted by the 7 months’ spent in whiskey barrels. The addition of the 7-year Extra Anejo introduces layers upon layers of complexity that unfold slowly on the palate. This is a tequila to spend time with — a tequila that demands to be sipped patiently, and reverently.

Dom Pérignon : Vintage Jean-Michel Basquiat Special Edition 2015 - Tribute to Jean-Michel Basquiat

** THIS IS A 3 BOTTLE BUNDLE** one of each artwork bottle

Brook Hill 11 Year Private Barrel Rye 'Verde' 1708

Heaven Hill Grain to Glass
Kentucky Straight Wheated Bourbon Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.

Proof: Varies
Age: 6 Years Old

The first edition of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 121 proof. The corn seed varietal chosen for this release was Beck’s 6158.

700ml bottling

In pursuit of its goal of offering the greatest American whiskey, Michter’s first released its Celebration Sour Mash in 2013. This watershed moment in United States whiskey history marked the first time that an American company was offering a rare blend intended to rival the finest spirits made anywhere else in the world. For this release, Michter’s Master Distiller Dan McKee consulted with Michter’s Master of Maturation Andrea Wilson. He selected whiskey from seven extraordinary barrels, three Kentucky Straight Bourbon and four Kentucky Straight Rye, with the youngest being over 12 years old and the oldest being over 30 years old. The fourth ever release of Michter’s Celebration Sour Mash, the 2022 Edition, is McKee’s second.

Limited-edition, single cask single malt Japanese whisky produced at Mars Tsunuki Distillery in Kagoshima, Japan Selected by Tokiwa Imports as a US-exclusive release Cask #T1185; the 2nd cask in the Mars Bakemono Series (released 2023) 100% malted barley, lightly peated (average 3.5 ppm) Aged a minimum of 4 years; distilled in April 2019 and bottled in June 2023 Aged exclusively in an ex-bourbon barrel

Cask #2 in the Bakemono Zukushi “Monster” Scroll-inspired series depicts Daichiuchi, the earthquake maker! This mohawked monster has a bird-like face and wields a mallet—a forceful creature that makes a fitting mascot for this robust, peaty single cask whisky distilled at Mars Tsunuki.

Tasting Notes,

Nose: A creamy nose of tapioca pudding and French vanilla

Palate: Dehydrated green apple, pear flesh, and spikes of peat with a long finish of salted pastry crust, black-pepper-encrusted charcuterie, and extinguished campfire

The crowning glory in our collection of super-aged N. American Single Malt, matured more than twice as long as any other on the continent. Hijacked by the hands of fate and fortune, to whisper wisdom collected over a quarter century, while simultaneously it shouts: "Stand aside, adversaries of old!"

To round out the mouthwatering character of The Badönkådonk, complete our grail quest, and best the Scots, WhistlePig joined forces with an ally in American Oak and fellow ringleader of the new wine and whiskey world order. Barrels from Silver Oak’s Alexander Valley Cabernet barrels lend notes of stone fruits, cedar wood, and transcendental tastiness. Take our word for it, or ask John Cleese.

PROHIBITION COLLECTION
From 1920 to 1933, the production, sale and transportation of alcohol was banned in the United States due to the ratification of the 18th amendment to the United States Constitution, an era known as Prohibition. Purchasing alcohol was only legal with a medical prescription. At the time, many doctors believed spirits to be a cure for a wide variety of ailments. As such, the U.S. Government granted licenses to six distilleries to bottle medicinal whiskey: one of those distilleries was the George T. Stagg Distillery in Frankfort, KY. Known today as Buffalo Trace Distillery, it is the longest continually-operating distillery in America.

Brook Hill 11 Year Private Barrel Rye 'Fresco' 1709 - 132pf

Buffalo Trace OFC 2005

Extra Anejo:

Proof: 43.5% (87 proof)

Age: A coupage of 3, 4, and 5 year old tequilas 

Chartreuse Liqueur d'Elixir 1605 - 3 Liter

Chartreuse 9e Centenaire - 3 Liter