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73 products
73 products
Dom Pérignon : Vintage Jean-Michel Basquiat Special Edition 2015 - Tribute to Jean-Michel Basquiat
$999.00
Unit price perDom Pérignon : Vintage Jean-Michel Basquiat Special Edition 2015 - Tribute to Jean-Michel Basquiat
$999.00
Unit price perDom Pérignon : Vintage Jean-Michel Basquiat Special Edition 2015 - Tribute to Jean-Michel Basquiat
** THIS IS A 3 BOTTLE BUNDLE** one of each artwork bottle
Brook Hill 11 Year Private Barrel Rye 'Verde' 1708
Heaven Hill Grain to Glass
Kentucky Straight Wheated Bourbon Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.
Proof: Varies
Age: 6 Years Old
The first edition of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 121 proof. The corn seed varietal chosen for this release was Beck’s 6158.
Extra Anejo:
Proof: 43.5% (87 proof)
Age: A coupage of 3, 4, and 5 year old tequilas
Chartreuse Liqueur d'Elixir 1605 - 3 Liter
Chartreuse 9e Centenaire - 3 Liter
Our Celebration of the
Deliciousness of Grain Whisky
The calibre of whiskies we need for Hedonism have grown
ever harder to find, which is why our first ever expression
will become a Limited Annual Release going forward.
For the first batch we have turned to more mature whiskies
aged almost entirely in first-fill Bourbon barrels.
Also, nearly a quarter of the recipe features the last of our
stocks of grain whiskies distilled in the 1990s, a period
when the use of maize was more widespread.This brings
an enhanced buttery weight to the overall composition.
FLAVOUR PROFILE
A complex array of patisserie aromas,
with exotic vanilla and clove-infused caramel.
Layers of creamy custard arrive on the palate,
with accents of honey and mascarpone.
A delicate citrus accent appears on the finish.
SERVING
RECOMMENDATIONS
Ideal enjoyed neat and slightly chilled.
Alternatively, add an ice cube or splash
of water and serve in a large wine glass.
Works both before and following a meal.
TECHNICAL DETAILS
Bottled at 43% ABV.
Natural colour.
Not chill-filtered.
A limited release of 7,746 bottles.
November 2023.
LEAD WHISKYMAKER
John Glaser & James Saxon.
Octomore 17.3 is a showcase of single farm, single field and singe vintage whisky making. Exploring the influence of barley grown exclusively in Irene’s Field on Octomore Farm, Islay, just two miles from the distillery. Aged for five years full-term in a combination of first-fill bourbon barrels and second-fill European oak that includes Ribera Del Duero, Sauternes, Eiswine and Syrah casks, the whisky has been bottled at 132.1 PPM.
You do not get a more traceable single malt than this. We know the farmer, we know the field, and the result is an elemental and expressive dram.
700ml
Distilled from 100% Scottish mainland Concerto barley and malted to 81.0 PPM, Octomore 17.1 has been matured full-term in first-fill bourbon barrels, with notes of salt, smoke and sweetness.
Vanilla milkshake and warm custard tart meet pear drops and malt syrup. The peat builds in waves: dry, earthy smoke, smouldering oak and ash. Salinity cuts through the sweetness, creating clarity.
700ml
Consisting of just 16 barrels, the 2025 edition of Chichibu’s US-exclusive blend of Ichiro’s Malt showcases maturation in ex-IPA and ex-imperial stout casks, lending tropical fruit and rich coffee notes to Chichibu’s distinctive fruit-forward house style. The label—always a source of playful intrigue—features Samuel Langhorne Clemens, aka Mark Twain, enjoying a dram with a Mississippi steamboat in the background, as well as his famous observation, “Too much of anything is bad, but too much whisky is barely enough."
US-exclusive limited edition single malt Japanese whisky distilled by Chichibu in Saitama, Japan. Distilled from 100% lightly peated malted barley, fermented 100 hours in Mizunara oak washbacks. Double distilled in Forsyths copper pot stills and aged 5–9 years in a combination of 16 barrels including ex-IPA casks, ex-imperial stout casks, and ex-bourbon casks; non-age statement.
Notes; Candied orange, dried pineapple, and vanilla pastry cream are complemented by hop bitterness, displaying the zip of a well-balanced cask-aged ale.
No added coloring
Non-chill filtered; 52.5% ABV
This very limited 20-year-old bourbon whiskey lives up to its name, maturing twice as long as the standard Eagle Rare 10-year-old bourbon and featuring two beautifully-sculpted crystal glass eagles in the Double Eagle decanter.
A true collectors’ item, Double Eagle Very Rare is presented in a luxurious silver box and crystal decanter. Very few bottles were produced, with an individually-numbered letter of authenticity included with each.
There were 499 bottles produced of the Double Eagle Very Rare 20 Year Bourbon. Bottles have a 2019 laser code etched into them although Buffalo Trace did not release them until 2020.
Limited-edition, single cask single malt Japanese whisky produced at Mars Tsunuki Distillery in Kagoshima, Japan Selected by Tokiwa Imports as a US-exclusive release Cask #T1185; the 2nd cask in the Mars Bakemono Series (released 2023) 100% malted barley, lightly peated (average 3.5 ppm) Aged a minimum of 4 years; distilled in April 2019 and bottled in June 2023 Aged exclusively in an ex-bourbon barrel
Cask #2 in the Bakemono Zukushi “Monster” Scroll-inspired series depicts Daichiuchi, the earthquake maker! This mohawked monster has a bird-like face and wields a mallet—a forceful creature that makes a fitting mascot for this robust, peaty single cask whisky distilled at Mars Tsunuki.
Tasting Notes,
Nose: A creamy nose of tapioca pudding and French vanilla
Palate: Dehydrated green apple, pear flesh, and spikes of peat with a long finish of salted pastry crust, black-pepper-encrusted charcuterie, and extinguished campfire
The crowning glory in our collection of super-aged N. American Single Malt, matured more than twice as long as any other on the continent. Hijacked by the hands of fate and fortune, to whisper wisdom collected over a quarter century, while simultaneously it shouts: "Stand aside, adversaries of old!"
To round out the mouthwatering character of The Badönkådonk, complete our grail quest, and best the Scots, WhistlePig joined forces with an ally in American Oak and fellow ringleader of the new wine and whiskey world order. Barrels from Silver Oak’s Alexander Valley Cabernet barrels lend notes of stone fruits, cedar wood, and transcendental tastiness. Take our word for it, or ask John Cleese.
PROHIBITION COLLECTION
From 1920 to 1933, the production, sale and transportation of alcohol was banned in the United States due to the ratification of the 18th amendment to the United States Constitution, an era known as Prohibition. Purchasing alcohol was only legal with a medical prescription. At the time, many doctors believed spirits to be a cure for a wide variety of ailments. As such, the U.S. Government granted licenses to six distilleries to bottle medicinal whiskey: one of those distilleries was the George T. Stagg Distillery in Frankfort, KY. Known today as Buffalo Trace Distillery, it is the longest continually-operating distillery in America.
Brook Hill 11 Year Private Barrel Rye 'Fresco' 1709 - 132pf
Glenfiddich 40 Year Old Cumulative Time Re-Imagined Time Series Speyside Single Malt Scotch Whisky
$6,725.00
Unit price perGlenfiddich 40 Year Old Cumulative Time Re-Imagined Time Series Speyside Single Malt Scotch Whisky
$6,725.00
Unit price perSilky Smooth, Complex and Memorable - Time Re:Imagined
TIME, AN ABSTRACT ENTITY, ACCUMULATES IN LAYERS
IT IS VISIBLE IN A ROCKY VALLEY’S MANY SOLID STRATA; LAID DOWN OVER MILLENNIA, WORN SMOOTH BY WIND AND RAIN. AND WITH LAYERS COMES COMPLEXITY. WHICH IS WHY GLENFIDDICH 40 IS SO MUCH MORE THAN AN EXEMPLARY SINGLE MALT. THIS RARE SINGLE MALT IS MADE THROUGH REMNANT VATTING, A PIONEERING PROCESS IN WHICH OUR MALT MASTER CARRIES ONE BATCH OVER, TIME AND AGAIN, AND MARRIES IT WITH THE CASKS SELECTED FOR EACH SUBSEQUENT RELEASE. CASK AFTER CASK, SEASON AFTER SEASON, IT ABSORBS THE EVOLVING FLAVOURS OF THE PASSING YEARS. MELDING THE MANY LIQUID LAYERS OF IT’S FOUR-DECADE FORMULATION TO CREATE AN EXTRAORDINARY EXPRESSION. IT IS TIME, AGE, EXPERIENCE ACCUMULATED. PHYSICAL. TANGIBLE. LAYER UPON LAYER OF MAVERICK THINKING, MADE MANIFEST.
THE TASTING NOTES
COLOUR
Dark mahogany.
NOSE
A deeply layered expression of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Completed with subtle waves of gentle wood smoke, polished leather and cloves.
TASTE
A luxuriously full and silky smooth taste, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat.
FINISH
Complex, memorable, and exquisitely long-lasting.
The Balvenie 19 Year Old A Revelation of Cask & Character Single Malt Scotch Whisky
$499.00
Unit price perThe Balvenie 19 Year Old A Revelation of Cask & Character Single Malt Scotch Whisky
$499.00
Unit price perA Revelation of Cask and Character is the result of years of curiosity and learning from The Balvenie coopering team, including Head Cooper Ian McDonald and Balvenie apprentices... but our story begins with an unexpected discovery even longer ago...
The folklore says Oak casks were used to transport whisky across the British Isles, hundreds of years ago. By the time the casks reached their destination, the whisky would have taken on some of the depth and richness of whatever liquid these casks once held. And so, storage in certain casks became a conscious choice rather than a circumstantial one. Over time, the use of Oak casks became instrumental in the quality and final flavor of the whisky.
With a deep sense of curiosity, Ian and his team have traveled around the world uncovering and exchanging skills and expertise, passed from generation to generation. One trip in particular to a bodega in Jerez, Spain in 2009, inspired this innovation that nods to the beauty and great character of casks.
Malt Master Kelsey McKechnie describes this unique 19-year-old Balvenie as “ a really rich expression, with familiar honey smoothness revealing layers of spice and intense ripe fruits” and “the perfect way to showcase the journey of our Coopers.”
Founded by Ichiro Akuto, Chichibu began distilling in Saitama Prefecture in 2008 and became a defining name in modern Japanese whisky. This single malt highlights Chichibu Distillery II, the producer’s second distillery, which commenced production in 2019 near the original site and expanded the house’s whisky-making capacity.
- Single malt Japanese whisky produced by Chichibu Distillery II in Saitama, Japan
- The first official release of single malt Japanese whisky from Chichibu’s second Distillery
- Distilled from 100% malted barley, a small portion of which is heavily peated
- Fermented 100 hours in French oak washbacks
- Double distilled in Forsyths copper pot stills
Brook Hill 10 Year Private Barrel Rye 'Believe in Miracles' C647 - 142 Proof
$599.00
Unit price perBrook Hill 10 Year Private Barrel Rye 'Believe in Miracles' C647 - 142 Proof
$599.00
Unit price perBrook Hill 10 Year Private Barrel Rye 'Believe in Miracles' C647 - 142 Proof
Exclusive Bottlings: A Curated Collection of Rare, Limited-Edition Spirits
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
