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Inspired by the ever changing natural wonder he encounters while wandering in the forest near his home, Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, brought back an ancient method of kilning barley with botanicals. In this case, he chose juniper berries, birch bark and heather flowers.
Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
The whisky’s fragrant, wooded depths have inspired illustrator Pomme Chan to dream up her own fantastical forest. Celebrating the whisky’s flavours, her artwork is showcased on the whisky’s pack.
The US Edition 2024 is an exciting new single malt whisky made by the Chichibu Distillery exclusively for the United States. With every year comes a wildly different version of this whisky than its predecessor and the 2024 is no different. This unpeated single malt is vatted from 16 distinct barrels ranging from 4 to 10 years of age that were matured in 15 ex-bourbon and 1 refilled sherry hogshead barrel. Two of the ex-bourbon barrels contained whisky that was floor malted at Chichibu, a practice that is uncommon even amongst many Scottish contemporaries for its laborious, less efficient nature. However, this process is nothing less than iconic to Chichibu, as this whisky exemplifies what the distillery does best - create layers of complex fruit, spice, and confectionary flavors that come together harmoniously in one beautiful expression.
Lagavulin 12 year old "The Ink of Legends" Single Malt Scotch Whisky Special Release 2023
$149.00
Unit price perLagavulin 12 year old "The Ink of Legends" Single Malt Scotch Whisky Special Release 2023
$149.00
Unit price perThe Diageo Special Releases have included 28 expressions from Lagavulin in the last 23 years, with the cask strength 12 year old making an appearance every year since 2002. This year is the first Lagavulin in the series to be finished in Don Julio añejo tequila casks, though Diageo previously released a Lagavulin Islay Jazz Festival 13 year old bottling finished in mezcal casks in 2021.
The 2024 De Madera Reposado opens with a bouquet that's at once familiar and surprising — notes of roasted agave intertwine with beguiling hints of pine (a reminder of the wooden tanks used in the fermentation process). On the palate, it's a masterful balancing act: on the one hand, the bright vibrancy of highland agave, and on the other, the mellow warmth imparted by the 7 months’ spent in whiskey barrels. The addition of the 7-year Extra Anejo introduces layers upon layers of complexity that unfold slowly on the palate. This is a tequila to spend time with — a tequila that demands to be sipped patiently, and reverently.
Dom Pérignon : Vintage Jean-Michel Basquiat Special Edition 2015 - Tribute to Jean-Michel Basquiat
$999.00
Unit price perDom Pérignon : Vintage Jean-Michel Basquiat Special Edition 2015 - Tribute to Jean-Michel Basquiat
$999.00
Unit price perDom Pérignon : Vintage Jean-Michel Basquiat Special Edition 2015 - Tribute to Jean-Michel Basquiat
** THIS IS A 3 BOTTLE BUNDLE** one of each artwork bottle
Heaven Hill Grain to Glass
Kentucky Straight Wheated Bourbon Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Wheated Bourbon mashbill.
Proof: Varies
Age: 6 Years Old
The first edition of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 121 proof. The corn seed varietal chosen for this release was Beck’s 6158.
Our Celebration of the
Deliciousness of Grain Whisky
The calibre of whiskies we need for Hedonism have grown
ever harder to find, which is why our first ever expression
will become a Limited Annual Release going forward.
For the first batch we have turned to more mature whiskies
aged almost entirely in first-fill Bourbon barrels.
Also, nearly a quarter of the recipe features the last of our
stocks of grain whiskies distilled in the 1990s, a period
when the use of maize was more widespread.This brings
an enhanced buttery weight to the overall composition.
FLAVOUR PROFILE
A complex array of patisserie aromas,
with exotic vanilla and clove-infused caramel.
Layers of creamy custard arrive on the palate,
with accents of honey and mascarpone.
A delicate citrus accent appears on the finish.
SERVING
RECOMMENDATIONS
Ideal enjoyed neat and slightly chilled.
Alternatively, add an ice cube or splash
of water and serve in a large wine glass.
Works both before and following a meal.
TECHNICAL DETAILS
Bottled at 43% ABV.
Natural colour.
Not chill-filtered.
A limited release of 7,746 bottles.
November 2023.
LEAD WHISKYMAKER
John Glaser & James Saxon.
700ml bottling
In pursuit of its goal of offering the greatest American whiskey, Michter’s first released its Celebration Sour Mash in 2013. This watershed moment in United States whiskey history marked the first time that an American company was offering a rare blend intended to rival the finest spirits made anywhere else in the world. For this release, Michter’s Master Distiller Dan McKee consulted with Michter’s Master of Maturation Andrea Wilson. He selected whiskey from seven extraordinary barrels, three Kentucky Straight Bourbon and four Kentucky Straight Rye, with the youngest being over 12 years old and the oldest being over 30 years old. The fourth ever release of Michter’s Celebration Sour Mash, the 2022 Edition, is McKee’s second.
This very limited 20-year-old bourbon whiskey lives up to its name, maturing twice as long as the standard Eagle Rare 10-year-old bourbon and featuring two beautifully-sculpted crystal glass eagles in the Double Eagle decanter.
A true collectors’ item, Double Eagle Very Rare is presented in a luxurious silver box and crystal decanter. Very few bottles were produced, with an individually-numbered letter of authenticity included with each.
There were 499 bottles produced of the Double Eagle Very Rare 20 Year Bourbon. Bottles have a 2019 laser code etched into them although Buffalo Trace did not release them until 2020.
During Prohibition, which lasted from 1920 to 1933 and is arguably the most contentious period in alcohol history, the United States banned the production, sale and transportation of alcohol due to the ratification of the 18th Amendment. During this time, purchasing alcohol was only legal with a medical prescription, and only six distilleries were granted licenses by the U.S. Government to bottle medicinal whiskey. Buffalo Trace Distillery, as it’s known today, was one of these distilleries.
Documents discovered in the Distillery’s archives reveal stories from over a century ago and inspired the five whiskeys crafted in this year’s Prohibition Collection, all of which are inspired by the original, colorful packaging for these historic brands.
Mirror Brook first appeared in a letter written by Albert Blanton in 1932, in which he directed cases of O.F.C. bottled in 1919 to be rebottled as Mirror Brook to update obsolete pre-Prohibition labeling. Today’s iteration is a 100 proof, bottled-in-bond, blend of Kentucky Straight Whiskeys that bursts with a ripe cherry aroma, followed by a waft of oak and a hint of rye spice. A vibrant vanilla creaminess layered with a deep, mellow oak character provides a solid foundation for waves of chocolate and rye spice that follow.
Very Oldest Procurable, also known as V.O.P., was one of the whiskey brands bottled but not owned by the Distillery during Prohibition. Buffalo Trace Distillery archives found that in 1932, Blanton submitted government paperwork to formally register the name V.O.P. for medicinal bottling orders. Uncut and unfiltered, today’s V.O.P is a barrel-proof Kentucky Straight Bourbon boasting a rye spice that intensifies on the palate while balanced by toasted oak, vanilla, and rich cherry notes that develop mid-tasting. The finish is warm, with the oak and rye spice persisting alongside lingering sweet honey notes.
Anderson’s Belle, not to be confused with the Belle of Anderson brand, was a limited release meant to honor a woman – yet there is no record of who “Anderson’s Belle” was in the Distillery’s archives. However, the package art reminiscent of a Scottish tartan could be a clue. Almost identical in packaging to the original, this recreation is a 100-proof, bottled-in-bond wheated bourbon. On the nose, inviting notes of caramel and maple deliver a rich sweetness with hints of vanilla and a touch of charred oak. It features robust oak and subtle dried fruit undertones that round out its distinct sweet and warm wheat character.
Old Fashioned Mountain Corn was fully owned and produced by the Distillery during Prohibition, according to an original letter written by Blanton. Featured on the original and recreated packaging is the claim “Made in the Heart of the Bluegrass,” which appeared on many Prohibition whiskey brands, referencing a time before industrialized cities became the norm. On the palate of this 110-proof Kentucky Straight Corn Whiskey, the essence of the sweet corn shines, intertwined with toasted oak and balanced by rich caramel sweetness. The finish is warm, with the oak flavor lingering alongside the sweet corn.
Silver Wedding Rye Whiskey, originally made in Midway, KY under Blanton’s supervision, references a 25-year anniversary in a similar manner to Golden Wedding Rye Whiskey’s 50-year celebration. A short-lived, limited whiskey release, it was replaced by Silver Wedding Gin and often paired with Golden Wedding Rye Whiskey at public events. Today’s 125-proof Kentucky Straight Rye Whiskey features flavors of vanilla and toffee sweetness intertwined with subtle leather earthiness, toasted oak and a kick of rye spice on the palate. The finish of this whiskey pleasantly lingers, with the rye spice persisting alongside hints of vanilla and oak.
“As the oldest continuously operating distillery in America, Buffalo Trace Distillery carries a legacy built by pioneers like Albert B. Blanton, who guided it through Prohibition,” remarked Harlen Wheatley, Buffalo Trace Master Distiller. "The Prohibition Collection honors that history while embodying our long-lasting commitment to crafting exceptional whiskey.”
"The second edition of the Prohibition Collection invites enthusiasts to explore and discuss the history behind these whiskeys," said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. "Faithful updates to significant brands that came to Buffalo Trace to age during Prohibition, these new expressions embody our motto of ‘Honor Tradition, Embrace Change.’ After releasing the first set, we were thrilled to see lots of conversation around these previously-forgotten brands. We look forward to hearing more forgotten stories as these new expressions are released into the world."
The entire collection is housed in a custom wooden display case featuring historical images of the distillery, with each of the five 375ml bottles heavily inspired by their Prohibition Era packaging and original bottle size: even the back cartons feature the cut-out for doctors to apply the prescription for medicinal whiskey, without which one could not legally purchase alcohol.
Limited-edition, single cask single malt Japanese whisky produced at Mars Tsunuki Distillery in Kagoshima, Japan Selected by Tokiwa Imports as a US-exclusive release Cask #T1185; the 2nd cask in the Mars Bakemono Series (released 2023) 100% malted barley, lightly peated (average 3.5 ppm) Aged a minimum of 4 years; distilled in April 2019 and bottled in June 2023 Aged exclusively in an ex-bourbon barrel
Cask #2 in the Bakemono Zukushi “Monster” Scroll-inspired series depicts Daichiuchi, the earthquake maker! This mohawked monster has a bird-like face and wields a mallet—a forceful creature that makes a fitting mascot for this robust, peaty single cask whisky distilled at Mars Tsunuki.
Tasting Notes,
Nose: A creamy nose of tapioca pudding and French vanilla
Palate: Dehydrated green apple, pear flesh, and spikes of peat with a long finish of salted pastry crust, black-pepper-encrusted charcuterie, and extinguished campfire
The crowning glory in our collection of super-aged N. American Single Malt, matured more than twice as long as any other on the continent. Hijacked by the hands of fate and fortune, to whisper wisdom collected over a quarter century, while simultaneously it shouts: "Stand aside, adversaries of old!"
To round out the mouthwatering character of The Badönkådonk, complete our grail quest, and best the Scots, WhistlePig joined forces with an ally in American Oak and fellow ringleader of the new wine and whiskey world order. Barrels from Silver Oak’s Alexander Valley Cabernet barrels lend notes of stone fruits, cedar wood, and transcendental tastiness. Take our word for it, or ask John Cleese.
PROHIBITION COLLECTION
From 1920 to 1933, the production, sale and transportation of alcohol was banned in the United States due to the ratification of the 18th amendment to the United States Constitution, an era known as Prohibition. Purchasing alcohol was only legal with a medical prescription. At the time, many doctors believed spirits to be a cure for a wide variety of ailments. As such, the U.S. Government granted licenses to six distilleries to bottle medicinal whiskey: one of those distilleries was the George T. Stagg Distillery in Frankfort, KY. Known today as Buffalo Trace Distillery, it is the longest continually-operating distillery in America.
Exclusive Bottlings: A Curated Collection of Rare, Limited-Edition Spirits
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
