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Elijah Craig is proud to continue our legacy on the golf course as the Official Bourbon of the 2025 PGA Championship. This historic tournament will take place at Quail Hollow Golf Club in Charlotte, North Carolina, from May 15-18, bringing together the best in the game—and the best in Bourbon.
To commemorate this partnership, we’re releasing a special version of our award-winning Small Batch. The bottle features exclusive design elements, including the official 2025 PGA Championship logo, a gold coin cork, and a label that proudly displays Elijah Craig’s designation as the tournament’s Official Bourbon. Each bottle is crafted from barrels specially selected from Heaven Hill Distillery’s Q and H1 rickhouses, nodding to Quail Hollow’s place in championship history. This limited-edition release will be available nationally on an allocated basis starting in March 2025
We’re also bringing one-of-a-kind experiences to fans at Quail Hollow, including the return of the Elijah Craig Speakeasy, our immersive on-course activation where spectators can enjoy handcrafted cocktails, interactive moments, and an inside look at what makes Elijah Craig a standout Bourbon. Fans will also find us featured at general concessions, as well as throughout out of home advertisements in the greater Charlotte area leading up to the Championship.
“Elijah Craig remains an integral element of the onsite experience at the PGA Championship,” said Jessica Burdett, Director of Corporate Partnerships at the PGA of America. “We are confident that spectators will enjoy Elijah Craig's award-winning bourbon and premium activation experiences while watching the strongest field in golf compete at Quail Hollow Club this May.”
Beyond the PGA Championship, Elijah Craig continues to deepen our ties to golf through partnerships with PGA TOUR professionals Max Homa, Robert MacIntyre, and J.T. Poston, as well as renowned broadcaster Amanda Balionis. We’re also proud to be the Official Bourbon and Whiskey Supplier of the PGA of America, the Ryder Cup, and the KPMG Women’s PGA Championship.
Booker’s "The Reserves" 2026 Rye
Booker's The Reserves 2026 is a distinctive rye whiskey finished in apple brandy barrels and infused with cinnamon. Released by the James B. Beam Distilling Co. in Clermont, Kentucky, this marks the third annual edition of the Booker's The Reserves series and the first rye to join the lineup. Like every Booker's release, it's bottled uncut and unfiltered, delivering bold, authentic flavor with no compromise.
The Reserves launched last year (2024) as the first innovation to come from Booker’s Bourbon since the 30th Anniversary launch. The Reserves is an annual, limited-release series by Freddie, to commemorate his grandaddy, 6th Generation Master Distiller Booker Noe, and his contributions to the bourbon world.
The 2025 batch tells the story of some well-traveled barrels: first used to age the beloved Booker’s 30th Anniversary release, then shipped to Jalisco where the Camarena family filled them with El Tesoro’s 85th Anniversary tequila. Finally, those same agave-seasoned barrels returned to Clermont, Kentucky, where Freddie Noe finished a hand-selected batch of Booker’s inside them. This is the very first time across the entire Beam portfolio that a product is finished in tequila barrels.
The result is a one-of-a-kind bourbon – uncut and unfiltered. It was bottled at 123.3 proof and aged exactly eight years, ten months and eleven days.
“In many ways, it’s the same Booker’s you know and love,” Freddie Noe said. “Always uncut and unfiltered. But in other ways, The Reserves is something new, inspired by my granddaddy’s boundless curiosity and relentless pursuit of flavor.”
Heaven Hill Grain to Glass
Kentucky Straight Rye Whiskey
Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Rye Whiskey mashbill.
Proof: Varies
Age: 6 Years Old
The first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck’s 6158.
Since its inception in 2012, Black Art is the antithesis to Bruichladdich’s traditional commitment to total transparency. Where everything from exact recipe, cask type and specific barley varietal is usually revealed, Black Art is created in total secrecy, with the consumer putting complete trust in Bruichladdich’s Head Distiller, Adam Hannett.
Colour - Rich tawny
Nose - Dried fruits, leather, and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes with poached pear, delicate rose hip syrup, black cherry, and sweet mango. The complexity of the single malt is apparent as the aromas continue to open, with cedar and mellow oak complemented with butterscotch, praline, honey, and a hint of cinnamon. Warming oats are balanced with fragrant notes of rose and pear drops.
Palate - Dried fruits, dates, raisins, barley sugar, leather and oak open on the palate, followed by butterscotch sweetness, praline and hints of coconut and fresh citrus. Sweet apple and pear are married with toasted oak, warming wood spice, dark plums and marzipan, with layers of depth opening with each sip.
Finish - Oak, dried fruit, with Christmas cake notes of sultanas, fig, marzipan, and lingering honey adding to the beautifully rounded finish.
Shenk's Homestead 2023 Release Kentucky Sour Mash Whiskey pays tribute to the legacy of American whiskey pioneer, John Shenk. This Kentucky-made whiskey adheres to the traditional Sour Mash process, incorporating a portion of the previously distilled whiskey mash (the "setback") into the next batch. This full-bodied, small batch whiskey is 91.2 proof and has a unique character due to the inclusion of malted rye in the recipe. Maturation occurs in two distinctive barrel profiles: a part is aged in naturally air-dried, seasoned wood with a signature toast and char profile, while a portion matures in special toasted French oak barrels. The result is a warm and rich whiskey with notes of spiced fruit, nougat, honey, and spiced chocolate.
For this captivating place has soft white sands that sing beneath your feet, a hum that ebbs and flows with the winds and the tides. But beguiling as this place is, do not drop your guard. Bathing is ill-advised in the seemingly tame crystal waters where jagged, volcanic rocks pierce the sands along the shore.
TROPICAL TIDES
Bottled in humidity, this rare small batch 19-year-old Ardbeg is arguably the most tropical dram to leave the Distillery.
Batch code: TB/05-12.02.2004/23.GM
Non chill filtered at 46.2%.
Brook Hill 8 Year Private Barrel Bourbon 'Duro' W396 - 139 -pf
Part of the limited core range, the Kilkerran 8 year old cask strength is released annually, either as a one or two part release. Previous releases have included full maturations in Bourbon, Port and Sherry, with the latest releases fully matured in Oloroso Sherry.
2024 Release
High West Cask Strength - DC 51st Edition Exclusive Release #6
The Yamazaki Spanish Oak Distillery Exclusive - 180mL
Inspired by the ever changing natural wonder he encounters while wandering in the forest near his home, Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, brought back an ancient method of kilning barley with botanicals. In this case, he chose juniper berries, birch bark and heather flowers.
Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
The whisky’s fragrant, wooded depths have inspired illustrator Pomme Chan to dream up her own fantastical forest. Celebrating the whisky’s flavours, her artwork is showcased on the whisky’s pack.
In 1753, Swiss Mennonite farmer John Shenk founded Shenk's Distillery in Pennsylvania. This distillery was later renamed Bomberger's Distillery in the 1800s before its name changed again to Michter's Distillery in the mid-20th Century. It is this heritage that the Michter's Legacy Series honors.
The prospect is not just to try something new, but to explore how aroma, depth, flavor, complexity and finish can be influenced through changing variables to enhance the drinking experience. This year's Bomberger's again brings delight with the whiskey's hallmark Chinquapin Oak coupled with the addition of some Hungarian Oak thereby creating an intriguing, rich chocolate decadence around the cherry and spice attributes synonymous with Chinquapin. Both types of oak were naturally seasoned and air dried for three years with a custom toast and char. It is super exciting to see how the integration of oak flavors can enhance the sophistication and depth of the tasting journey."
The US Edition 2024 is an exciting new single malt whisky made by the Chichibu Distillery exclusively for the United States. With every year comes a wildly different version of this whisky than its predecessor and the 2024 is no different. This unpeated single malt is vatted from 16 distinct barrels ranging from 4 to 10 years of age that were matured in 15 ex-bourbon and 1 refilled sherry hogshead barrel. Two of the ex-bourbon barrels contained whisky that was floor malted at Chichibu, a practice that is uncommon even amongst many Scottish contemporaries for its laborious, less efficient nature. However, this process is nothing less than iconic to Chichibu, as this whisky exemplifies what the distillery does best - create layers of complex fruit, spice, and confectionary flavors that come together harmoniously in one beautiful expression.
Lagavulin 12 year old "The Ink of Legends" Single Malt Scotch Whisky Special Release 2023
$149.00
Unit price perLagavulin 12 year old "The Ink of Legends" Single Malt Scotch Whisky Special Release 2023
$149.00
Unit price perThe Diageo Special Releases have included 28 expressions from Lagavulin in the last 23 years, with the cask strength 12 year old making an appearance every year since 2002. This year is the first Lagavulin in the series to be finished in Don Julio añejo tequila casks, though Diageo previously released a Lagavulin Islay Jazz Festival 13 year old bottling finished in mezcal casks in 2021.
700ml bottling
In pursuit of its goal of offering the greatest American whiskey, Michter’s first released its Celebration Sour Mash in 2013. This watershed moment in United States whiskey history marked the first time that an American company was offering a rare blend intended to rival the finest spirits made anywhere else in the world. For this release, Michter’s Master Distiller Dan McKee consulted with Michter’s Master of Maturation Andrea Wilson. He selected whiskey from seven extraordinary barrels, three Kentucky Straight Bourbon and four Kentucky Straight Rye, with the youngest being over 12 years old and the oldest being over 30 years old. The fourth ever release of Michter’s Celebration Sour Mash, the 2022 Edition, is McKee’s second.
Ichiro’s Malt Chichibu 10 Year Old is the distillery’s second age-statement single malt, following The First Ten released in 2020. It is bottled at 50.5% ABV.
The limited edition has been matured for a minimum of 10 years, primarily in ex-Bourbon barrels. Showcasing Chichibu’s signature fruit-forward style, the palate delivers textured notes of orange peel, peach, red currant, white pepper, and roasted malt.
During Prohibition, which lasted from 1920 to 1933 and is arguably the most contentious period in alcohol history, the United States banned the production, sale and transportation of alcohol due to the ratification of the 18th Amendment. During this time, purchasing alcohol was only legal with a medical prescription, and only six distilleries were granted licenses by the U.S. Government to bottle medicinal whiskey. Buffalo Trace Distillery, as it’s known today, was one of these distilleries.
Documents discovered in the Distillery’s archives reveal stories from over a century ago and inspired the five whiskeys crafted in this year’s Prohibition Collection, all of which are inspired by the original, colorful packaging for these historic brands.
Mirror Brook first appeared in a letter written by Albert Blanton in 1932, in which he directed cases of O.F.C. bottled in 1919 to be rebottled as Mirror Brook to update obsolete pre-Prohibition labeling. Today’s iteration is a 100 proof, bottled-in-bond, blend of Kentucky Straight Whiskeys that bursts with a ripe cherry aroma, followed by a waft of oak and a hint of rye spice. A vibrant vanilla creaminess layered with a deep, mellow oak character provides a solid foundation for waves of chocolate and rye spice that follow.
Very Oldest Procurable, also known as V.O.P., was one of the whiskey brands bottled but not owned by the Distillery during Prohibition. Buffalo Trace Distillery archives found that in 1932, Blanton submitted government paperwork to formally register the name V.O.P. for medicinal bottling orders. Uncut and unfiltered, today’s V.O.P is a barrel-proof Kentucky Straight Bourbon boasting a rye spice that intensifies on the palate while balanced by toasted oak, vanilla, and rich cherry notes that develop mid-tasting. The finish is warm, with the oak and rye spice persisting alongside lingering sweet honey notes.
Anderson’s Belle, not to be confused with the Belle of Anderson brand, was a limited release meant to honor a woman – yet there is no record of who “Anderson’s Belle” was in the Distillery’s archives. However, the package art reminiscent of a Scottish tartan could be a clue. Almost identical in packaging to the original, this recreation is a 100-proof, bottled-in-bond wheated bourbon. On the nose, inviting notes of caramel and maple deliver a rich sweetness with hints of vanilla and a touch of charred oak. It features robust oak and subtle dried fruit undertones that round out its distinct sweet and warm wheat character.
Old Fashioned Mountain Corn was fully owned and produced by the Distillery during Prohibition, according to an original letter written by Blanton. Featured on the original and recreated packaging is the claim “Made in the Heart of the Bluegrass,” which appeared on many Prohibition whiskey brands, referencing a time before industrialized cities became the norm. On the palate of this 110-proof Kentucky Straight Corn Whiskey, the essence of the sweet corn shines, intertwined with toasted oak and balanced by rich caramel sweetness. The finish is warm, with the oak flavor lingering alongside the sweet corn.
Silver Wedding Rye Whiskey, originally made in Midway, KY under Blanton’s supervision, references a 25-year anniversary in a similar manner to Golden Wedding Rye Whiskey’s 50-year celebration. A short-lived, limited whiskey release, it was replaced by Silver Wedding Gin and often paired with Golden Wedding Rye Whiskey at public events. Today’s 125-proof Kentucky Straight Rye Whiskey features flavors of vanilla and toffee sweetness intertwined with subtle leather earthiness, toasted oak and a kick of rye spice on the palate. The finish of this whiskey pleasantly lingers, with the rye spice persisting alongside hints of vanilla and oak.
“As the oldest continuously operating distillery in America, Buffalo Trace Distillery carries a legacy built by pioneers like Albert B. Blanton, who guided it through Prohibition,” remarked Harlen Wheatley, Buffalo Trace Master Distiller. "The Prohibition Collection honors that history while embodying our long-lasting commitment to crafting exceptional whiskey.”
"The second edition of the Prohibition Collection invites enthusiasts to explore and discuss the history behind these whiskeys," said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. "Faithful updates to significant brands that came to Buffalo Trace to age during Prohibition, these new expressions embody our motto of ‘Honor Tradition, Embrace Change.’ After releasing the first set, we were thrilled to see lots of conversation around these previously-forgotten brands. We look forward to hearing more forgotten stories as these new expressions are released into the world."
The entire collection is housed in a custom wooden display case featuring historical images of the distillery, with each of the five 375ml bottles heavily inspired by their Prohibition Era packaging and original bottle size: even the back cartons feature the cut-out for doctors to apply the prescription for medicinal whiskey, without which one could not legally purchase alcohol.
The 2024 De Madera Reposado opens with a bouquet that's at once familiar and surprising — notes of roasted agave intertwine with beguiling hints of pine (a reminder of the wooden tanks used in the fermentation process). On the palate, it's a masterful balancing act: on the one hand, the bright vibrancy of highland agave, and on the other, the mellow warmth imparted by the 7 months’ spent in whiskey barrels. The addition of the 7-year Extra Anejo introduces layers upon layers of complexity that unfold slowly on the palate. This is a tequila to spend time with — a tequila that demands to be sipped patiently, and reverently.
Exclusive Bottlings: A Curated Collection of Rare, Limited-Edition Spirits
Now Available!
Customized Gift Set Boxes
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