Maker’s Mark Star Hill Farm Wheat Whisky 2026 Release
In stock - Ready to be shipped
Maker’s Mark Star Hill Farm Wheat Whisky 2026 Release is the second annual edition of the distillery’s estate-grown American Wheat Whisky series. Crowned World’s Best Wheat Whisky at the 2026 World Whiskies Awards, this limited 2026 bottling is a blend of 7- and 8-year-old whiskies aged at Star Hill Farm in Loretto, Kentucky, and bottled un-cut at a cask strength of 116.4 Proof (58.2% ABV).
What Makes the 2026 Release Different From the 2025 Inaugural Bottling?
-
Evolved Wheat Mashbill: While the 2025 release focused primarily on soft red winter wheat, the 2026 edition introduces hard red and hard white wheat. The final blend consists of 62% malted wheat, 27% wheat, and 11% malted barley.
-
Higher Proof & Greater Depth: Bottled at 116.4 proof (compared to 114.7 proof in 2025), the 2026 bottling offers a richer body, darker dried-fruit notes, and amplified complexity.
-
World Champion Distinction: Officially awarded World’s Best Wheat Whisky 2026, confirming Maker's Mark's position as a pioneer in ultra-premium wheat whisky distillation.
-
Regenerative Agriculture: Produced entirely on the 1,100-acre Star Hill Farm estate using sustainable, soil-first farming practices recognized by the Estate Whiskey Alliance® (EWA).
Product Overview
The Maker’s Mark Star Hill Farm Wheat Whisky 2026 Release is an essential bottle for whiskey collectors, wheated bourbon enthusiasts, and spirit connoisseurs. Un-chill filtered and bottled without the standard red wax seal to highlight its raw, estate-driven minimalist aesthetic, this limited-allocation release offers a historic look at the future of Kentucky craft distilling.
Buy the 2026 Maker’s Mark Star Hill Farm Wheat Whisky online at The Bourbon Concierge with guaranteed authentic bottle sourcing, fast nationwide shipping, and local pickup in Washington, D.C.
Must be 21+ years old to purchase
Featured Bundles
Now Available!
Customized Gift Set Boxes
Contact our concierge for bulk/corporate pricing
