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KI NO BI SEI is made by using 11 botanicals distilled in six distinct flavor categories. The blend has been recalibrated by their distilling team to bring out the best of each botanical at the higher proof.
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Before distillation, the botanicals are steeped in stills for 15 hours to extract the most flavor and oils possible. The Gin is then distilled in 500-liter copper stills and cut with pure spring water before being bottled at an average of 45% ABV.
Premium Gin: Curated Gins for Every Palate
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Customized Gift Set Boxes
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