Mars Y.A. Bakemono Domo-Komo Double Cask Single Malt Japanese Whisky 700ml

Mars Y.A. Bakemono Domo-Komo Double Cask Single Malt Japanese Whisky 700ml

Mars Y.A. Bakemono Domo-Komo Double Cask Single Malt Japanese Whisky 700ml

Cask #3 in the Bakemono Zukushi “Monster” Scroll-inspired series depicts Dōmo-Kōmo, a two-headed creature that pairs perfectly with this double-cask vatting of new-make spirits from Mars Komagatake and Tsunuki distilleries that have been aged and blended in Yakushima. 

  • Limited-edition, pure malt Japanese whisky distilled at Mars Komagatake Distillery (FKA Mars Shinshu) and Mars Tsunuki Distillery and aged at the Mars Yakushima Aging Cellar on Yakushima Island, Japan
  • Selected by Tokiwa Imports as a US-exclusive release
  • Blend of two casks, Cask #2008 and Cask #2291; the 3rd cask in the Mars Bakemono Series
  • 100% malted barley, lightly peated (average 3.5 ppm)
  • Aged a minimum of 4 years; Cask #2008 distilled in March 2018 and Cask #2291 in April 2019; the final vatting was bottled in June 2023
  • Aged exclusively in ex-bourbon barrels
  • A nose of custard tart with fresh fruit and a hint of maple sugar leads to a pleasantly sharp palate of juicy orchard fruit and lively acidity; cardamom and clementine oil usher in the dry finish
  • Non-chill filtered; 51% ABV
Regular price $489.00
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Cask #3 in the Bakemono Zukushi “Monster” Scroll-inspired series depicts Dōmo-Kōmo, a two-headed creature that pairs perfectly with this double-cask vatting of new-make spirits from Mars Komagatake and Tsunuki distilleries that have been aged and blended in Yakushima. 

  • Limited-edition, pure malt Japanese whisky distilled at Mars Komagatake Distillery (FKA Mars Shinshu) and Mars Tsunuki Distillery and aged at the Mars Yakushima Aging Cellar on Yakushima Island, Japan
  • Selected by Tokiwa Imports as a US-exclusive release
  • Blend of two casks, Cask #2008 and Cask #2291; the 3rd cask in the Mars Bakemono Series
  • 100% malted barley, lightly peated (average 3.5 ppm)
  • Aged a minimum of 4 years; Cask #2008 distilled in March 2018 and Cask #2291 in April 2019; the final vatting was bottled in June 2023
  • Aged exclusively in ex-bourbon barrels
  • A nose of custard tart with fresh fruit and a hint of maple sugar leads to a pleasantly sharp palate of juicy orchard fruit and lively acidity; cardamom and clementine oil usher in the dry finish
  • Non-chill filtered; 51% ABV
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